Introduction to Italian Cucumber and Tomato Salad
When summer arrives, there's nothing quite like the refreshing taste of a homemade salad to cool you down. This Italian Cucumber and Tomato Salad is a delightful way to incorporate fresh produce into your meals. But why should you consider going homemade?
Why go homemade with salads?
Creating your own salads means you have complete control over the ingredients. Opting for fresh, organic vegetables not only makes the dish healthier but also bursts with flavor that pre-packaged options just can’t match. According to a study from the USDA, fresh vegetables retain more nutrients than their processed counterparts, ensuring you're getting the best for your body. Plus, making your own salad dressing allows you to avoid the preservatives and added sugars often found in store-bought versions.
The joy of preparing a salad at home also comes from its simplicity. With minimal prep time—just 5 minutes—you'll have a vibrant dish that can sit and marinate for an hour, developing those incredible flavors. So why not gather your fresh tomatoes, crunchy cucumbers, and fragrant basil? You’ll not only nourish yourself but also impress anyone you're entertaining. Trust me, once the sun is shining, your kitchen will be the place to be with this Italian Cucumber and Tomato Salad!
For more on the health benefits of fresh vegetables, check out resources from Harvard Health.

Ingredients for Italian Cucumber and Tomato Salad
Creating a scrumptious Italian Cucumber and Tomato Salad starts with the right ingredients. Let’s dive in!
Essential ingredients for the dressing
The dressing is where the magic happens! For a standout flavor, you'll need:
- ¼ teaspoon dried oregano for that classic Italian touch.
- 2 tablespoons red wine vinegar, which brings a tangy brightness.
- ¼ cup extra-virgin olive oil, adding rich, velvety goodness.
- ⅛ teaspoon cane sugar or granulated sugar, to balance the acidity.
- ½ teaspoon Kosher salt for seasoning.
- Fresh cracked black pepper to taste, enhancing every bite.
Fresh vegetable components
The star of this salad is its fresh veggies! Gather these essentials:
- 1 small red onion, finely diced to add a sweet crunch.
- 2 medium ripe tomatoes, ideally vine-ripened, cut into ½ inch dice.
- 1 English cucumber, also diced into ½ inch pieces, offering a refreshing crunch.
- 4-5 fresh basil leaves, chopped to provide fragrant herbal notes.
Optional garnishes and enhancements
Want to elevate your Italian Cucumber and Tomato Salad? Consider these delightful extras:
- Feta cheese crumbles for a creamy, savory contrast.
- A sprinkle of crushed red pepper flakes for a spicy kick.
- Fresh parsley or celery leaves to boost freshness.
- A drizzle of balsamic glaze for a touch of sweetness and complexity.
Feel free to explore and add your unique twist! This recipe is as versatile as it is delicious. Happy cooking!
Preparing Italian Cucumber and Tomato Salad
Making an Italian Cucumber and Tomato Salad is a delightful way to bring the freshness of summer into your meals. This salad not only adds a colorful touch to your table but is also quick to prepare. Let's dive into the steps to create this refreshing dish!
Gather your fresh ingredients
Before you begin any culinary adventure, it’s essential to have all your ingredients at hand. For this vibrant salad, you will need:
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For the dressing:
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¼ teaspoon dried oregano
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2 tablespoons red wine vinegar
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¼ cup extra-virgin olive oil
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⅛ teaspoon cane sugar or granulated sugar
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½ teaspoon Kosher salt
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Fresh cracked black pepper
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For the salad:
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1 small red onion, diced finely
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2 medium ripe tomatoes, cut into ½-inch dice
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1 English cucumber, diced into ½-inch pieces
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4-5 fresh basil leaves, chopped
Take a moment to revel in the colors and aromas of your fresh produce; it’s part of the joy of cooking!
Making the delightful dressing
The dressing sets the stage for your Italian Cucumber and Tomato Salad. Whisk together the dried oregano, red wine vinegar, extra-virgin olive oil, cane sugar, Kosher salt, and a sprinkle of fresh cracked black pepper in a medium bowl. The balance of acidity and flavor in this dressing will elevate your salad to new heights. If you're unsure about the sweetness, you can always adjust the sugar to your taste!
Chopping the vegetables
With your dressing ready, it’s time to prep the veggies! Chop the red onion finely; this will add a lovely crunch and bite to your salad. Next, dice the tomatoes and cucumber into ½-inch pieces for a uniform texture. If you want a less watery salad, feel free to scoop out the seeds from the tomatoes.
Combining all elements together
In a large bowl, combine the chopped onion, tomatoes, and cucumber. Drizzle the dressing over the veggies and toss everything together gently. This is where the magic happens—watch as the colors blend and the ingredients embrace each other.
Perfecting the flavor profile
Now comes the most crucial part—tasting! Grab a fork and dive in. Adjust the seasoning by adding a pinch more salt or a hint of sugar if necessary. Let your Italian Cucumber and Tomato Salad sit at room temperature for at least an hour. This resting time allows the flavors to meld beautifully.
If you have any leftovers (which is rare with this delicious recipe), store them in the fridge, but know that the salad is best enjoyed fresh.
By following these simple steps, you’re well on your way to serving up a dish that’s bursting with freshness and Italian flair. Whether at a picnic or dinner party, this salad is sure to impress!

Variations on Italian Cucumber and Tomato Salad
Adding proteins: Chickpeas or beans
Take your Italian Cucumber and Tomato Salad to the next level by adding protein! Incorporating chickpeas or your favorite beans not only rounds out the dish but also enhances its nutritional profile. These hearty ingredients can transform your salad from a side dish into a satisfying main course, perfect for a light lunch or dinner.
Experimenting with other herbs
Don’t hesitate to play with herbs! While basil is a classic, you can try substituting it with fresh parsley, mint, or even dill for a unique twist. Each herb brings its own flavor profile, allowing you to customize your salad to suit the season or your mood—think fresh summer vibes or cozy autumn notes.
Incorporating seeds for extra crunch
For an exciting crunch, sprinkle some seeds into your Italian Cucumber and Tomato Salad. Pumpkin seeds, sunflower seeds, or even toasted pine nuts are excellent choices that provide texture and a nutty flavor while packing additional nutrients. If you love a little extra bite, this addition will elevate your salad game!
Cooking tips and notes for Italian Cucumber and Tomato Salad
How to choose the best tomatoes and cucumbers
Selecting vibrant ingredients is crucial for your Italian Cucumber and Tomato Salad. Look for tomatoes that are firm but slightly soft to the touch, which indicates ripeness. Varieties like Roma or heirloom bring sweetness and flavor. For cucumbers, go for English cucumbers, known for their crisp texture and mild flavor. Choose ones that are dark green and free from blemishes for the best taste.
Importance of letting the salad rest
Once your salad is tossed, letting it rest is key. Allowing it to sit for at least an hour lets the flavors meld beautifully. This resting period enhances the overall taste—your taste buds will thank you! Plus, the salt draws out moisture, creating a delicious dressing. If you're curious about the science behind it, check out this informative article on flavor development in salads.

Serving suggestions for Italian Cucumber and Tomato Salad
Pairing with Main Dishes
This Italian Cucumber and Tomato Salad makes an excellent side to enhance your favorite meals. Pair it with grilled chicken, fish, or even a delicious turkey burger for a light and refreshing touch. If you're hosting a barbecue, this salad serves as the perfect companion to hearty dishes like beef kebabs or pasta primavera. For a vegetarian option, it beautifully complements a stuffed bell pepper or a savory ratatouille. The vibrant flavors will elevate any meal, giving your guests a taste of Italy without the fuss.
Creative Serving Ideas for Gatherings
Looking to impress at your next gathering? Present Italian Cucumber and Tomato Salad in individual mason jars for a chic touch, or serve it on a large platter garnished with fresh basil leaves. You could even create a salad bar to encourage guests to customize their bowls with toppings like feta cheese, pine nuts, or olives. Another unique idea is to layer it in a large trifle dish with fresh crusty bread on the side, encouraging everyone to dig in!
For even more serving inspiration, explore salad trends on platforms like Bon Appétit. The delightful taste and beautiful presentation of this salad will surely captivate your family and friends!
Time Breakdown for Italian Cucumber and Tomato Salad
Planning to whip up this refreshing Italian Cucumber and Tomato Salad? Here’s a quick glance at how to budget your time effectively:
Preparation Time
In just 5 minutes, you can have your ingredients prepped and ready to go. That’s right—chopping veggies has never been quicker!
Total Resting Time
Allowing your salad to rest for 1 hour is key. This step enhances the flavors, making every bite a taste of Italy.
Total Time
From start to finish, you’re looking at about 1 hour and 5 minutes. Perfect for a last-minute addition to your summer gathering! Want to explore other quick salad options? Check out this guide to making salads.
This Italian Cucumber and Tomato Salad is not only simple but a delightful way to showcase fresh ingredients. Enjoy!
Nutritional Facts for Italian Cucumber and Tomato Salad
Calories and General Macro Breakdown
The Italian Cucumber and Tomato Salad is not just a feast for the senses; it's also a nutritious option! Each serving contains about 146 calories, offering a healthy macro balance with:
- Carbohydrates: 6g
- Protein: 1g
- Fat: 14g (including healthy fats from extra-virgin olive oil).
This makes it a fantastic choice for those seeking light yet satisfying dishes.
Vitamins and Minerals Content
Packed with essential nutrients, this salad is a powerhouse of vitamins and minerals. Each serving provides:
- Vitamin A: 103 IU
- Vitamin C: 4mg
- Calcium: 22mg
- Iron: 0.5mg
- Potassium: 157mg
With ingredients like tomatoes and cucumbers, you're not just indulging in delicious flavors; you're also supporting your overall health. Want to learn more about the benefits of these ingredients? Check out WebMD for insights on cucumbers and tomatoes’ health contributions!
This vibrant salad is the perfect complement to a busy lifestyle, providing both nourishment and taste without compromising on the enjoyment factor. Consider adding it to your weekly meal plan for an easy, healthy option!
FAQs about Italian Cucumber and Tomato Salad
How long can I store the salad?
You can enjoy your Italian Cucumber and Tomato Salad for about 2-3 days when stored in an airtight container in the refrigerator. However, keep in mind that the cucumbers may become a bit soggy over time. For best taste and texture, try to consume it within the first day or two.
Can I use different types of vinegar?
Absolutely! While the recipe calls for red wine vinegar, you can experiment with other options like balsamic vinegar or white wine vinegar to create different flavor profiles. Each type of vinegar will bring a unique twist to your salad, so feel free to get creative!
Is this salad suitable for meal prep?
Definitely! This Italian Cucumber and Tomato Salad is a perfect candidate for meal prep. You can make a larger batch and store it in the fridge, making it an easy side dish or light lunch throughout the week. Just remember to add fresh herbs right before serving for the best flavor.
For more tips on preparing fresh salads, check out this resource for helpful insights!
Conclusion on Italian Cucumber and Tomato Salad
This Italian Cucumber and Tomato Salad is a deliciously simple dish bursting with fresh flavors and vibrant colors. Perfect for summer gatherings, it pairs well with any meal and is sure to impress your guests. Enjoy this refreshing salad as a healthy appetizer or side, and savor every bite!
For more salad inspirations, check out Food Network or Minimalist Baker.

Italian Cucumber and Tomato Salad
Equipment
- mixing bowl
Ingredients
Dressing
- ¼ teaspoon dried oregano
- 2 tablespoons red wine vinegar
- ¼ cup extra-virgin olive oil
- ⅛ teaspoon cane sugar or granulated
- ½ teaspoon Kosher salt
- Fresh cracked black pepper
Salad
- 1 small red onion, diced fine
- 2 medium ripe tomatoes, cut in ½ inch dice
- 1 English cucumber, cut in ½ inch dice
- 4-5 fresh basil leaves, chopped
Instructions
Preparation
- Whisk dressing ingredients in a medium serving bowl to combine.
- Add onion, tomatoes, cucumber, and basil.
- Toss together. Taste and add a bit more salt if needed, I usually add ¼ teaspoon more.
- Allow the salad to sit at room temperature for at least an hour before serving. Store leftovers in the fridge, if there are any.





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