Introduction to Chicken Pot Pie Soup

Making a cozy meal that warms your soul has never been easier than with Chicken Pot Pie Soup. This delightful dish reimagines the classic chicken pot pie—think of it as all the heartwarming flavors of the original, but served in a comforting bowl of soup. Perfect for chilly evenings or when you're just looking to indulge, this soup is a delightful option that provides both nutrition and a burst of flavor.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

So what makes this dish the ultimate comfort food?

Hearty Ingredients: The combination of shredded rotisserie chicken, vibrant vegetables like carrots and celery, and rich chicken broth creates a meal that's nourishing and satisfying.
Quick Prep Time: In just 35 minutes, you can have a steaming pot of soup ready to enjoy. Perfect for those hectic weeknights when you want something hearty without spending hours in the kitchen.
Customization Potential: Want to switch it up? You can easily add your favorite veggies or spices, making this soup perfect for personal taste preferences.

Imagine savoring a bowl of warm Chicken Pot Pie Soup while snuggled on the couch after a long day. It’s pure bliss! Plus, serve it alongside cheesy cheddar crust dippers, and you've got the perfect pairing. For more soup inspiration, check out this popular recipe collection to satisfy your cravings.

Ingredients for Chicken Pot Pie Soup

Creating a warm and comforting Chicken Pot Pie Soup is all about selecting the right ingredients. Here’s what you’ll need!

Essential Ingredients for the Soup

To whip up this delightful soup, gather the following essentials:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

These ingredients come together to create a rich, flavorful base that truly captures the essence of a classic pot pie.

Cheddar Crust Dippers Ingredients

No Chicken Pot Pie Soup is complete without a side of cheesy dippers! For the Cheddar Crust Dippers, you will need:

2 (9-inch) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These delicious crust dippers add a crunchy texture and cheesy goodness, taking your soup experience to the next level!

If you’re interested in more delicious variations, check out The Pioneer Woman for additional tips!

Preparing Chicken Pot Pie Soup

When winter chills set in, there's nothing quite like a warm bowl of comforting chicken pot pie soup to lift your spirits. This savory dish is packed with tender chicken, hearty vegetables, and rich flavors, all topped off with delicious cheddar crust dippers. Let’s walk through how to prepare this cozy meal step by step.

Gather Your Ingredients

To create a delicious pot of chicken pot pie soup, start by collecting everything you’ll need. Here’s what to have on hand:

For the Cheddar Crust Dippers:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 tablespoons chopped fresh parsley

For the Soup:

4 tablespoons salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 teaspoons chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Having everything prepared will make the cooking process smooth and enjoyable—no frantic searches through the pantry!

Prepare the Cheddar Crust Dippers

These crust dippers add a lovely texture to your chicken pot pie soup. Preheat your oven to 375°F (190°C) and line two sheet pans with parchment paper. Unroll a pie crust on each pan, then sprinkle with cheddar cheese and parsley. Gently press them down to adhere.

Bake these in the preheated oven until the edges are golden and the cheese is bubbling, roughly 12 to 14 minutes. Set them aside to cool while you focus on your soup.

Cook the Vegetables

In a large pot, melt the butter over medium heat. Add the finely diced celery, carrots, and onions, along with the thyme, turmeric, and a hearty pinch of salt and pepper. Stir everything together and cook until the vegetables soften, about 3-4 minutes. The aroma will warm your kitchen and your spirits!

Next, sprinkle the flour over the veggies and mix until combined, letting it cook for another 1-2 minutes to enhance the flavor.

Add the Chicken and Broth

It's time to enrich your soup! Gradually pour in the chicken broth while stirring to avoid any lumps. Throw in the shredded rotisserie chicken and chopped parsley. Let the mixture come to a gentle boil—this is when the magic happens, and your soup will start to thicken beautifully.

Finish with Heavy Cream

To make your chicken pot pie soup irresistibly creamy, stir in the heavy cream at the end. Taste and adjust your seasonings, adding more salt or pepper if needed.

Serve the soup in cozy bowls, breaking the cheddar crust dippers into large pieces to enjoy on the side. This dish is sure to become a favorite in your home, offering the warm familiarity of a classic chicken pot pie in a delightful soup form.

For additional tips on enhancing flavors or pairing wines (non-alcoholic versions, of course!), you might find Serious Eats and Food Network helpful. Enjoy your cooking adventure!

Variations on Chicken Pot Pie Soup

If you're a fan of the classic comfort of Chicken Pot Pie Soup, why not explore some exciting variations? Each twist brings a unique flavor profile that can elevate your soup experience.

Creamy Mushroom Chicken Pot Pie Soup

Add a rich depth to your Chicken Pot Pie Soup by incorporating sautéed mushrooms. Their earthy goodness complements the chicken and veggies beautifully. Just toss in some sliced cremini or shiitake mushrooms after softening your initial vegetables. Finish off with a splash of heavy cream for that extra creamy texture.

Vegetarian Chicken Pot Pie Soup

For those looking for a plant-based option, swap out chicken for hearty vegetarian protein sources like chickpeas or lentils. Use vegetable broth instead of chicken broth and add in your favorite seasonal vegetables. Cauliflower and peas make fantastic additions, lending texture and flavor that everyone will enjoy!

Spicy Chicken Pot Pie Soup

If you like a bit of heat, consider adding some diced jalapeños or a dash of red pepper flakes to your Chicken Pot Pie Soup. Not only does this bring warmth to the dish, but it also enhances the overall flavor profile. Don’t forget to sprinkle some cilantro on top for an added fresh touch!

Explore these variations to put a personal spin on your soup, adapting ingredients to fit what you have on hand. Happy cooking!

Cooking Tips and Notes for Chicken Pot Pie Soup

Choosing the Right Chicken

For a delectable Chicken Pot Pie Soup, consider using shredded rotisserie chicken. It saves time and adds rich flavor. If you prefer, you can also poach boneless chicken breasts for a fresh option!

Cooking Vegetables to Perfection

Aim for a good balance between crunch and tenderness. Cooking your celery, carrots, and onions until just softened (about 3 to 4 minutes) enhances their flavors while keeping them vibrant and colorful.

Making It Ahead of Time

This soup is perfect for meal prep! Make it in advance and refrigerate. The flavors deepen overnight, making it a comforting option for busy weeknights. Just reheat gently, and serve with your tasty cheddar crust dippers!

For more inspiration on meal prepping, visit this handy meal prep guide.