Introduction to Old-Fashioned Southern Chicken and Dumplings
When we think of comforting meals that evoke feelings of home, Old-Fashioned Southern Chicken and Dumplings tops the list. This dish is more than just a meal; it's a cherished tradition passed down through generations in Southern households. The warmth of hearty dumplings nestled in flavorful chicken broth creates a nostalgic experience that many remember fondly from their childhood.
Why Chicken and Dumplings is a Southern Comfort Classic
So, what makes chicken and dumplings a beloved staple in Southern cuisine? For starters, it combines simple, wholesome ingredients to create something extraordinary. The rich, savory broth becomes the perfect canvas for tender chicken and fluffy dumplings, making every bite delightful.
Historically, this dish was designed for families to make the most out of available ingredients, turning leftover chicken into a filling and satisfying meal. Whether enjoyed on a chilly evening or during family gatherings, it always brings people together.
Additionally, the soothing aroma wafting through the kitchen while this dish simmers is a sensory experience that appeals to everyone. It's comfort food at its finest, a warm hug in a bowl that can brighten even the cloudiest of days. Discover how to create this timeless dish and bring a taste of the South to your table.
For more insights on Southern cooking, check out Southern Living for a wide range of recipes and culinary tips!
Ingredients for Old-Fashioned Southern Chicken and Dumplings
Creating Old-Fashioned Southern Chicken and Dumplings is all about using the right ingredients to capture that nostalgic taste of home. Here’s what you’ll need for this comforting dish.
Main Ingredients You'll Need
- 1 (3 to 4-pound) whole young chicken: This is the star of the dish, providing flavor and tender meat.
- 3 ribs celery: Celery adds excellent aromatics.
- 1 large onion: Quartered, for that classic savory base.
- 1 tablespoon chicken base: Helps to deepen the flavor (like Better Than Bouillon).
- 2 teaspoons salt, 1 teaspoon black pepper: Essential seasonings for enhancement.
- 2 cups all-purpose flour: For making those fluffy dumplings.
- ¾ cup ice water: Key for achieving the right dumpling texture.
- 1 (10.5-ounce) can cream of chicken soup: It adds creaminess to the broth.
Optional Ingredients for Added Flavor
- Herbs: Fresh thyme or parsley can brighten up the dish—try tossing a handful in for a fragrant touch.
- Carrots: Sliced and added to the pot make for a pop of color and sweetness.
- Cornstarch: For a thicker broth, mix 3 tablespoons with water before adding it to the stock.
For more tips on how to make your chicken and dumplings even more delightful, check out Southern Living. Happy cooking!
Preparing Old-Fashioned Southern Chicken and Dumplings
Old-Fashioned Southern Chicken and Dumplings is more than just a meal; it’s a warm hug for your taste buds. Let’s dive into each step, ensuring your dumplings delight and your chicken is succulent.
Prepare the chicken and stock
Start by prepping a whole chicken (3 to 4 pounds works best). Remove the neck and innards, then place the chicken in a large stock pot. Add three ribs of celery cut into large pieces, a quartered onion, a tablespoon of chicken base (like Better Than Bouillon), along with two teaspoons of salt and a teaspoon of black pepper. Cover everything with about 12 cups of water and bring it to a low boil. You want to simmer the chicken for about an hour, letting the flavors meld and the meat soften. If you’re interested in the science behind flavor extraction, check out this article on broth-making.
Create your dumpling dough
While your chicken simmers, it’s time to whip up that delicious dumpling dough! In a medium bowl, combine two cups of all-purpose flour with ¾ cup of ice-cold water. Start mixing with a fork until it’s combined, then bring it all together with your hands. This results in a shaggy dough that you’ll want to knead for a couple of minutes until it’s smooth. Dust your working surface with flour and roll the dough out to about ⅛-inch thick. Periodically turn it to avoid sticking—this is crucial for fluffy dumplings!
Roll and cut the dumplings
Use a pizza cutter to slice the dough into 1-inch strips, then cut those into about 2-inch lengths. Think of it as crafting little pillows of goodness for your stew! After cutting, let them rest on a floured surface. This downtime allows them to puff up nicely when cooked.
Shred the cooked chicken
Once your chicken is tender and cool enough to handle, remove it from the pot and start shredding the meat. Discard any bones and skin, and set the shredded chicken aside. If you’re feeling adventurous, consider adding some herbs like thyme or rosemary for an extra layer of flavor.
Combine everything in the pot
Return your stock to medium-high heat and stir in a 10.5-ounce can of cream of chicken soup. Whisk it together until combined, seasoning to taste with additional salt and pepper. If your broth needs thickening, a cornstarch slurry can work wonders. Just mix three tablespoons of cornstarch with ¼ cup of cool water before adding it to the pot.
Cook the dumplings and finalize the dish
Bring that flavorful broth to a rolling boil! Adding the dumplings carefully, one at a time, ensures they don’t stick together. After all are in, let them cook for about five minutes or until they float—this is when they’re done. Gently fold in your shredded chicken and let it warm through before serving.
You’re now ready to enjoy your old-fashioned Southern chicken and dumplings! They’ll surely become a cherished dish in your household. If you’re interested in more Southern recipes, check out this resource on Southern comfort foods. Happy cooking!
Variations on Old-Fashioned Southern Chicken and Dumplings
Using Different Chicken Parts
While traditional recipes often call for a whole young chicken, feel free to mix things up! Using chicken thighs or drumsticks can create a richer flavor, thanks to their higher fat content. Alternatively, boneless, skinless chicken breasts make for a leaner option. Each choice brings its unique texture and flavor profile to your Old-Fashioned Southern Chicken and Dumplings, ensuring a delightful twist with every variation.
Adding Vegetables for a Twist
Want to elevate your dish? Incorporate your favorite vegetables! Carrots, peas, or green beans can add bright color and nutrition to your Old-Fashioned Southern Chicken and Dumplings. Simply toss them into the pot alongside the chicken during cooking for added flavor and texture. Not only does this add a nutritious boost, but it also allows you to customize your recipe according to your taste and what’s in season. The possibilities are endless!
For more ideas on vegetable pairings, check out EatingWell.
Cooking Tips and Notes for Old-Fashioned Southern Chicken and Dumplings
Tips for Perfect Dumplings
To achieve perfect dumplings, be mindful of the flour you choose. While all-purpose flour creates a denser texture, switching to self-rising flour can yield lighter, fluffier dumplings. When mixing, avoid overworking the dough to keep it tender! Remember to let the dumplings rest before adding them to the broth; this allows them to rise beautifully while cooking.
Adjusting the Broth's Thickness
When making Old-Fashioned Southern Chicken and Dumplings, achieving the right broth thickness is key. Start with the suggested amount of broth, but if you prefer a heartier consistency, create a cornstarch slurry. Mix three tablespoons of cornstarch with ¼ cup of cold water before whisking it into the simmering broth. Cooking it to a gentle boil will thicken your comforting dish.
For more insights and variations, visit Epicurious or Southern Living!
Serving Suggestions for Old-Fashioned Southern Chicken and Dumplings
Ideal Sides to Complement the Dish
To elevate your Old-Fashioned Southern Chicken and Dumplings, consider pairing them with classic southern sides like buttery cornbread, collard greens, or a fresh garden salad. Experienced home cooks also recommend a side of sautéed green beans seasoned with garlic for a vibrant touch. For a bit of indulgence, you could serve it alongside a rich macaroni and cheese. These combinations not only enhance the meal but also add layers of flavor that harmonize beautifully with the creamy broth.
Best Ways to Enjoy Leftovers
Leftovers from your Old-Fashioned Southern Chicken and Dumplings are just as comforting reheated! One great method is to store them in airtight containers in your fridge for up to three days. Reheat them gently on the stovetop with a splash of chicken broth to maintain creaminess. Alternatively, consider transforming leftovers into a flavorful casserole by layering them with cheese and baking until bubbly. This way, you can enjoy the delightful dish in a new, exciting form! If you're looking for a meal prep solution, freezing portions for later is also a smart idea.
Time Breakdown for Old-Fashioned Southern Chicken and Dumplings
Preparation Time
Getting started on your Old-Fashioned Southern Chicken and Dumplings will take about 30 minutes. This includes prepping your ingredients and getting the chicken ready for cooking. Gather everything you need, and you'll be on your way in no time!
Cooking Time
The cooking process will take approximately 1 hour and 20 minutes. This allows the chicken to simmer perfectly, ensuring tender meat and a savory broth for those delightful dumplings. Patience is key here, as this is where the flavors really develop.
Total Time
In total, you’ll spend around 1 hour and 50 minutes to prepare and cook this soul-warming dish. Whether you’re hosting a cozy dinner or enjoying a special family meal, this classic recipe is worth every minute spent in the kitchen!
For more tips on meal prepping and timing, check out resources from The Kitchn for efficient kitchen strategies.
Nutritional Facts for Old-Fashioned Southern Chicken and Dumplings
When it comes to comfort food, Old-Fashioned Southern Chicken and Dumplings truly shines. If you’re curious about the nutritional content, here’s a quick overview.
Calories per Serving
Each serving contains approximately 647 calories, making it a hearty meal that satisfies.
Protein Content
You’ll find that this dish packs a punch with about 40 grams of protein per serving, thanks to the chicken.
Sodium Levels
Keep in mind the sodium content is relatively high, at around 1,732 mg per serving, so moderation is key if you’re watching your sodium intake.
For more detailed nutritional insights, you might enjoy checking out resources like the USDA FoodData Central.
FAQ about Old-Fashioned Southern Chicken and Dumplings
Can I use store-bought chicken stock?
Absolutely! While making your own chicken stock adds incredible depth to your Old-Fashioned Southern Chicken and Dumplings, using store-bought chicken stock is a convenient option. Look for a low-sodium version to control the seasoning levels in your dish. This can save you time without sacrificing too much flavor.
How can I make dumplings fluffier?
To achieve light and airy dumplings in your Old-Fashioned Southern Chicken and Dumplings, consider using self-rising flour instead of all-purpose flour. This will introduce some leavening agents, giving the dumplings a fluffier texture. Remember not to overwork the dough; a gentle hand is key.
Is it possible to freeze leftovers?
Yes, you can definitely freeze leftovers! Just make sure to store them in airtight containers or freezer bags. Old-Fashioned Southern Chicken and Dumplings can be frozen for about 2-3 months. To reheat, thaw in the refrigerator overnight and warm gently on the stovetop for best results.
For more tips on freezing and reheating, check out this helpful guide on freezing food.
Conclusion on Old-Fashioned Southern Chicken and Dumplings
Old-Fashioned Southern Chicken and Dumplings is more than just a meal; it’s a heartwarming tradition. With its rich flavors and comforting textures, this dish brings families together. Whether it’s a chilly evening or a special gathering, this recipe promises satisfaction. Don’t forget to share with loved ones and enjoy every bite!
Old-Fashioned Southern Chicken and Dumplings
Equipment
- large stock pot
Ingredients
Chicken and Vegetables
- 1 whole young chicken (3 to 4-pound)
- 3 ribs celery (each cut into 3 large pieces)
- 1 large onion (peeled and quartered)
- 1 tablespoon chicken base (like Better Than Bouillon)
- 2 teaspoons salt
- 1 teaspoon black pepper
Dumpling Ingredients
- 2 cups all-purpose flour see note
- ¾ cup ice water
- 1 10.5-ounce can cream of chicken soup
- 3 tablespoons cornstarch (optional) optional
Instructions
Cooking Chicken and Stock
- Remove the neck and innards (if included) from the chicken and discard. Place the chicken in the bottom of a large stock pot. Add the celery, onion, chicken base, salt, and pepper. Add enough water to just cover the chicken – about 12 cups. Place over medium heat and cook the chicken at a low boil for an hour or until the meat begins to fall off the bone.
- Remove the chicken from the stock and set aside. Remove the onion and celery from the pot with tongs, a strainer, or by pouring the stock through a fine mesh sieve.
Making Dumplings
- Make the dumplings by placing the flour in a medium bowl. Add the cold water and stir with a fork until combined. The dough will be shaggy. Use your hands to work the dough until it forms together. Turn the dough out onto a floured surface and knead a few times to ensure everything is combined. Dust flour under the dough and on top then use a rolling pin to roll the dough until it's about ⅛-inch thick. Turn the dough in a clockwise motion periodically to ensure it's not sticking to the surface. Add additional flour under or on top if necessary.
- Use a pizza cutter to cut the dough into 1-inch strips then cut each strip into about 2-inch lengths. Allow the dumplings to rest.
- Once cool enough to handle, remove the meat from the chicken and shred. Discard the bones and skin. Set the meat aside.
Final Cooking
- Return the stock to medium-high heat. Add the cream of chicken soup and whisk to combine. Add additional salt and pepper gradually to taste.
- Bring the broth to a rolling boil. Add the dumplings to the stock one at a time – dropping them into the broth and not on top of one another. Stir gently. Once all of them are added, cook them for about 5 minutes or until they are tender and begin to float. Gently add the chicken to the pot and stir to combine. Cook long enough for the chicken to heat through.
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