Introduction to Cheesy Chicken Ham Puff Pastry Christmas Tree
If you're looking for a festive and savory showstopper this holiday season, the Cheesy Chicken Ham Puff Pastry Christmas Tree is an absolute must-try! Not only does it look stunning as a centerpiece, but it's also incredibly delicious and easy to share. Imagine golden, flaky pastry filled with juicy chicken ham and gooey cheese, all crafted into a delightful tree shape. It's guaranteed to impress your friends, family, or anyone lucky enough to join your holiday festivities.
Why is this recipe so special? It combines classic flavors that everyone loves, offering a warm and comforting taste sensation that’s perfect for gatherings. Plus, the fun of tearing off a branch or two creates a joyful experience that kids and adults will both adore. To elevate your meal, consider serving it alongside a creamy dipping sauce that adds an extra layer of flavor.
As you prepare for your holiday celebrations, you'll definitely want to add this cheesy ham puff pastry Christmas tree to your menu. Whether it’s a festive appetizer or a casual family meal, this dish brings a touch of magic to the table. So gather your ingredients and let’s get started on this delicious holiday treat!
Ingredients for Cheesy Chicken Ham Puff Pastry Christmas Tree
Essential Ingredients You’ll Need
To create your delicious cheesy chicken ham puff pastry Christmas tree, gather the following essential ingredients:
- Puff Pastry: You’ll need two sheets of 320g each. This is the star of the show, providing that delightful flaky texture.
- Dijon Mustard: Just a tablespoon to enhance the flavor of the layers beneath.
- Chicken Ham: A dozen slices of wafer-thin chicken ham will give it a savory richness.
- Cheddar Cheese: About 150g of finely grated cheddar for that gooey meltiness.
- Egg: One beaten egg for a beautiful golden finish.
- Parmesan Cheese: Use fresh grated parmesan for a final touch when serving.
These basic components are simple yet incredibly flavorful, making your Christmas tree a showstopper!
Optional Ingredients to Elevate Your Dish
If you're looking to take your cheesy chicken ham puff pastry Christmas tree to the next level, consider adding these optional ingredients:
- Gruyere Cheese: Add 60g for a more complex flavor in your Mornay sauce.
- Butter and Flour: For a rich sauce base, using a tablespoon of each can create a creamy dipping side.
- Seasonings: A pinch of salt, white pepper, and nutmeg can really elevate the Mornay sauce and add complexity.
These additional elements can transform an already fantastic recipe into something truly unforgettable. Imagine the cozy warmth of baking filling your kitchen as you share this festive treat!
For more tips on savory pastries, check out BBC Good Food for additional inspiration.
Preparing Cheesy Chicken Ham Puff Pastry Christmas Tree
Creating a cheesy chicken ham puff pastry Christmas tree is not only a delicious addition to your festive feast but also a visual delight that will impress your guests. Let's dive into the delightful steps to craft this savory creation.
Gather Your Tools and Ingredients
Before you start, it’s essential to gather everything you need. This will make the process smoother and more enjoyable. You’ll need:
- A sharp knife and chopping board
- A fine cheese grater
- A large baking tray
- Baking or parchment paper
- A small pot and whisk (for optional sauce)
- A sieve (for parmesan dusting)
- A brush for mustard or egg wash
Now onto the ingredients! Make sure you have:
- 2 sheets of 320g puff pastry
- 1 tablespoon Dijon mustard
- 12 slices of chicken ham
- 150g finely grated cheddar cheese
- 1 beaten egg for glaze
- Freshly grated Parmesan for serving
For an optional Mornay sauce, gather butter, plain flour, milk, Gruyere cheese, and seasonings like salt, pepper, and nutmeg.
Roll and Layer the Pastry
Start by rolling out one sheet of puff pastry on baking paper or a clean surface. This pastry is what gives us that flaky texture everybody loves. Spread a generous layer of Dijon mustard, overlapped with chicken ham and topped off with your cheddar cheese. Now, lay the second sheet of pastry on top and gently press down to secure everything in place.
Shape Your Christmas Tree
Use a sharp knife to cut out a tree shape, keeping the bottom roughly 4cm wide for that sturdy trunk. While you’re at it, let your creativity flow. You can also cut out fun shapes like stars, mini trees, or candy canes from the pastry scraps to decorate your festive masterpiece!
Prepare and Twist the Branches
Slice the branches roughly 1 inch wide and leave some space in the center of the tree. This is where the magic happens: twist each branch to give them that lovely spiral shape. It makes for a fun presentation and crispy texture once baked. Don’t be afraid to get a little playful here!
Bake Your Puff Pastry Creation
Once you’ve shaped your tree, place it on a baking tray lined with parchment paper. Brush it with your egg wash, pop it in the oven preheated to 200°C (400°F) for about 15 to 20 minutes. Bake until it’s beautifully golden and puffed, making your kitchen smell divine!
For an added touch, make the Mornay sauce as directed above and serve it alongside your warm cheesy chicken ham puff pastry Christmas tree. Trust me, this festive treat is well worth the effort and perfect for sharing with friends and family.
Check out some additional tips and variations on Epicurious to spice things up while you enjoy your time in the kitchen!
Variations on Cheesy Chicken Ham Puff Pastry Christmas Tree
Vegan Alternative
For a plant-based twist on the cheesy ham puff pastry Christmas tree, swap the chicken ham for some hearty roasted vegetables like zucchini or bell peppers. For the cheese, try using a vegan cheese that melts well—brands like Daiya or Violife are great choices. Not only will this maintain the festive feel, but it'll also cater to your vegan friends and family! If you're looking for a delicious dip, a vegan cheese sauce made from cashews can add creaminess without the dairy.
Different Cheese Combinations
One of the joys of crafting your cheesy ham puff pastry Christmas tree is experimenting with various cheese combinations! Instead of cheddar, consider using a mix of mozzarella and pepper jack for some heat. Alternatively, a blend of gouda and feta could add a rich, flavorful punch. If blue cheese excites your palate, try a hint of it mixed with cream cheese for a luxurious taste. The possibilities are endless, just remember to keep those textures and flavors balanced!
For more inspiration on festive meals, check out the delicious ideas on BBC Good Food or Allrecipes.
Cooking tips and notes for Cheesy Ham Puff Pastry Christmas Tree
Ensuring perfect puffiness
To achieve the ultimate puff in your cheesy ham puff pastry Christmas tree, keep your puff pastry cold right until you’re ready to bake. Warm pastry tends to flatten during baking. Make sure your oven is fully preheated, as placing your pastry in a hot environment helps create those airy layers. If you're using fresh cheese, opt for a fine grate to maximize melt while easing the twisting of those branches.
Tips for serving fresh
Serve your cheesy ham puff pastry Christmas tree right out of the oven for the best texture! If you need to prepare it ahead of time, assemble the tree and refrigerate it until just before baking — this keeps it fresh and puffy. For a tasty touch, consider a simple mustard dip or the optional Mornay sauce mentioned in the recipe. Be careful not to let it sit too long once baked, as it can lose its delightful crispness. Want more ideas? Check out these entertaining tips for festive gatherings!
Serving Suggestions for Cheesy Chicken Ham Puff Pastry Christmas Tree
Delicious Dips to Pair
The cheesy chicken ham puff pastry Christmas tree is a delight on its own, but pairing it with the right dips elevates the experience! Consider serving it with:
- Honey Mustard: A sweet and tangy option that perfectly complements the savory flavors.
- Ranch Dip: Creamy and herbaceous, ranch adds a fresh twist to every bite.
- Marinara Sauce: For those who love a classic touch, marinara provides comforting warmth and acidity.
Creative Plating Ideas
Making your cheesy chicken ham puff pastry Christmas tree a showstopper is all about presentation! Try these creative ideas:
- Serve on a Wooden Board: Lay the tree on a rustic wooden platter with small bowls of dips around it for a festive touch.
- Garnish with Herbs: Fresh rosemary or parsley can add a pop of color and a delightful aroma.
- Festive Surroundings: Decorate the serving area with ornaments, twinkling lights, or a sprinkle of powdered sugar to mimic snow.
By using these serving suggestions, your holiday spread will be both delicious and visually appealing!
Time Breakdown for Cheesy Chicken Ham Puff Pastry Christmas Tree
Preparation Time
Getting started on your cheesy chicken ham puff pastry Christmas tree is a breeze! You’ll need about 15 minutes to prep the ingredients, roll out the pastry, and assemble the delicious layers.
Cooking Time
Once everything is prepped, it's time to pop it in the oven! The baking will take about 20 minutes until it reaches that gorgeous golden-brown color.
Total Time
In just 35 minutes, you’ll have a stunning and scrumptious Christmas tree ready to impress your guests. Whether it’s for a festive gathering or simply a family treat, this dish not only looks good but tastes fantastic too!
For more festive inspiration, check out this guide on Christmas appetizers.
Nutritional Facts for Cheesy Chicken Ham Puff Pastry Christmas Tree
Calories
With a deliciously decadent flavor, the Cheesy Chicken Ham Puff Pastry Christmas Tree packs in approximately 816 calories per serving. Perfect for a festive gathering, just remember to balance it with lighter dishes during your holiday feast!
Protein
Who doesn’t love a protein boost during the holiday season? This festive treat offers about 20.7g of protein, thanks to the chicken ham and cheddar cheese. It's a great way to feel satisfied without overdoing it on the carbs.
Sodium
Keep an eye on your sodium intake with this recipe, which contains approximately 840mg of sodium per serving. While it adds to the savory flavor, pairing it with fresh veggies or a light salad can help you balance your meal deliciously.
For more tips on healthy eating during the holidays, check out articles from reputable sources like Healthline or WebMD. Happy cooking!
FAQs about Cheesy Chicken Ham Puff Pastry Christmas Tree
Can I make the filling ahead of time?
Absolutely! Preparing the filling for your cheesy chicken ham puff pastry Christmas tree in advance can save you valuable time on the big day. Just combine your chicken ham, cheese, and any additional seasonings, and store them in an airtight container in the fridge. When you’re ready to assemble your festive treat, it will be good to go!
How to store leftovers properly?
If you have any delicious leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, pop them back in a preheated oven at around 350°F (175°C) until warmed through. This helps retain that delightful crispiness!
What can I use as a substitute for chicken ham?
If chicken ham isn’t available, don’t fret! You can easily substitute it with turkey bacon, regular ham, or even cooked shredded chicken for a different flavor profile. Each option adds its own unique twist to this delightful dish, so feel free to get creative!
Conclusion on Cheesy Chicken Ham Puff Pastry Christmas Tree
In conclusion, the cheesy chicken ham puff pastry Christmas tree is a delightful centrepiece that combines festive fun and mouthwatering flavours. Perfect for parties or cozy family gatherings, this dish invites everyone to tear and share. Try it out, and watch it become a holiday tradition!
Cheesy Ham Puff Pastry Christmas Tree
Equipment
- Sharp Knife & Chopping Board
- Fine Cheese Grater
- Large Baking Tray
- Baking/Parchment Paper
- Small Pot & Whisk
- Seive
- Brush
Ingredients
Tree
- 2 sheets Puff Pastry (see notes)
- 1 tablespoon Dijon Mustard or as needed
- 12 slices Wafer Thin Ham
- 150 g Cheddar finely grated (see notes)
- 1 Egg Egg beaten for egg wash
Mornay Sauce (optional)
- 1 tablespoon Butter
- 1 tablespoon Plain Flour
- 240 ml Milk or as needed (leave at room temp)
- 60 g Gruyere grated
- ⅛ teaspoon Salt to taste
- ⅛ teaspoon White Pepper to taste
- ⅛ teaspoon Ground Nutmeg or to taste
Instructions
Preparation
- Preheat the oven to 200C/400F.
- Roll out one of the sheets of pastry and leave it on the baking paper. Spread with a layer of mustard then top with the ham, overlapping as needed. Spread over the cheese then place the second sheet of pastry on top. Gently squish everything down with your hands to secure the filling.
- Use a sharp knife to slice the shape of a Christmas tree, then slice out any shapes from the excess pastry you fancy. Keep the stump at the bottom around 4cm/1.5" wide.
- Slice the branches around 2.5cm/1" wide and make sure you keep space in the centre. Twist each branch a couple of times, or just once as you work closer to the top.
- Place everything on a baking tray, brush with egg wash then bake for around 15-20 minutes or until deep golden and visibly crisp.
- For the sauce, melt the butter in a small pot over medium heat then stir in the flour to create a roux. Gradually add in the milk, whisking to avoid lumps, then stir in the cheese. Season to taste with salt, pepper and nutmeg. Thin out with milk if needed.
- Stick the star and baubles on the tree, dust with parmesan then tuck in and enjoy!
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