Name: Buffalo Chicken Bombs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 cups shredded rotisserie chicken; 0.25 cups Buffalo sauce; 0.333 cups shredded mozzarella cheese; 1 can refrigerated buttermilk biscuits (8-count); 2 tablespoons salted butter, melted; 1 tablespoon chopped fresh parsley; 0.5 teaspoon garlic powder; 2 tablespoons blue cheese dressing or ranch dressing (for dipping)

Introduction to Buffalo Chicken Bombs

What are Buffalo Chicken Bombs?

Buffalo chicken bombs are the epitome of comfort food, perfect for any gathering or a cozy night in. Imagine flaky, warm buttermilk biscuits wrapped around a delicious mixture of shredded rotisserie chicken, spicy Buffalo sauce, and gooey mozzarella cheese. Once baked to perfection, these little pockets of delight are brushed with melted butter and sprinkled with garlic and fresh parsley. The real kicker? They come with your choice of ranch or blue cheese dressing for that extra dip!

Why You’ll Love Making Them at Home

Making buffalo chicken bombs at home is not just fun; it’s also a fantastic way to impress your friends and unwind after a long day. With a prep time of only 15 minutes and just 15 minutes in the oven, you'll have a satisfying snack or an appetizer ready in half an hour. Plus, who can resist the allure of homemade goodies? Crafting these tasty bombs gives you the freedom to adjust the heat level by modifying the amount of Buffalo sauce or even adding a touch of cheese. And let’s be honest, there’s something undeniably rewarding about biting into a crispy biscuit filled with your favorite flavors. For tips on other mouthwatering recipes, check out this guide on quick appetizers.

So grab those ingredients, and let’s get cooking!

Ingredients for Buffalo Chicken Bombs

Essential ingredients for deliciousness

Creating irresistible Buffalo chicken bombs starts with quality ingredients that pack a punch of flavor. Here’s what you'll need:

1 ½ cups shredded rotisserie chicken: This is a huge time-saver and ensures your filling is tender and flavorful.
¼ cup Buffalo sauce: Choose your favorite, from mild to extra hot, to match your spice tolerance.
⅓ cup shredded mozzarella cheese: This adds the gooey, melty factor, making each bite a delight!
1 (8-count) can refrigerated buttermilk biscuits: These are your perfect vessel, golden and pillowy.
2 tablespoons salted butter, melted: This gives a rich brush on top, adding that finishing touch.
1 tablespoon chopped fresh parsley and ½ teaspoon garlic powder: These not only enhance the flavor but also give it a fresh look.

Substitutions and alternatives

Don’t have everything on hand? No worries! Here are some flexible options:

Chicken: If you’re not a fan of rotisserie chicken, you can use leftover grilled chicken or even turkey bacon for a twist.
Buffalo sauce: Try using a homemade blend of hot sauce and butter for a personalized kick.
Mozzarella: Cheddar or pepper jack can spice things up if you're looking for a different flavor profile.

If you're interested in customizing even more, check out sites like Serious Eats for innovative alternatives!

Preparing Buffalo Chicken Bombs

Creating delicious Buffalo chicken bombs in your kitchen can be a fun and rewarding experience. This dish is perfect for gatherings or a cozy night in. Follow these simple and straightforward steps to achieve tasty bites that are sure to impress!

Gather Your Ingredients

The first step in making your Buffalo chicken bombs is to gather your ingredients. Here’s what you’ll need:

1 ½ cups shredded rotisserie chicken
¼ cup Buffalo sauce (choose your favorite brand!)
⅓ cup shredded mozzarella cheese
1 (8-count) can refrigerated buttermilk biscuits
2 tablespoons salted butter, melted
1 tablespoon chopped fresh parsley
½ teaspoon garlic powder
2 tablespoons blue cheese or ranch dressing for dipping

Make sure to have everything ready before you start cooking. This not only saves time but also makes the cooking process smoother.

Mix the Filling

Now that you have all your ingredients, it’s time to mix the filling! In a medium mixing bowl, combine the shredded chicken with the Buffalo sauce and mozzarella cheese. Stir until evenly coated. This blend gives each bite a kicky flavor enriched by the creamy cheese. You might want to taste a little bite of this mixture—it’s that good!

Preparing the Biscuits

Next, grab your refrigerated buttermilk biscuits. For each biscuit, you’ll want to flatten them out to about ⅛-inch thick. Using a rolling pin works perfectly for this. On a clean surface sprinkled with a little bit of flour, roll out each biscuit until it's nice and thin. This creates the perfect little pockets for your delicious filling.

Stuffing and Sealing

Now it’s time to stuff those biscuits! Place about ¼ cup of the Buffalo chicken mixture in the center of each biscuit. Once filled, bring the edges of the biscuit together and pinch them securely to seal in that cheesy goodness. Remember, the last thing you want is for your filling to escape while baking!

Baking to Perfection

Place the sealed biscuits seam-side down on an ungreased baking sheet. Preheat your oven to 375°F (190°C) and bake for about 15 minutes or until golden brown and heated through. The aroma will be mouthwatering, so get ready for the compliments as soon as they come out of the oven!

Once done, brush the melted butter mixed with parsley and garlic powder over the tops, enhancing the flavor even more. Serve your Buffalo chicken bombs hot with ranch or blue cheese dressing on the side for dipping. Enjoy every bite of this delightful treat! For more tips on cooking with chicken, consider checking out resources from The USDA.

Happy cooking!

Variations on Buffalo Chicken Bombs

Spicy Buffalo Chicken Bombs

For those who embrace the heat, spicy Buffalo chicken bombs are a fantastic twist! Simply mix in a few chopped jalapeños or a splash of your favorite hot sauce into the Buffalo chicken mixture. This fiery infusion will elevate your bomb experience, making them the perfect appetizer for game day or a cozy night in. Did you know? According to the National Chicken Council, hot wings are a staple for sports events, so why not ride that wave with these spicy bites?

Vegetarian Buffalo Bombs

If you’re looking for a vegetarian alternative, try vegetarian Buffalo bombs! Replace the rotisserie chicken with a blend of sautéed mushrooms, chopped celery, and carrots tossed in Buffalo sauce. For creamy texture and flavor, add some vegan cheese or nutritional yeast to the filling. These delectable bites offer all the bold flavors of Buffalo chicken bombs without the meat, making them suitable for plant-based eaters. Plus, with more people adopting vegetarian diets, there’s never been a better time to whip up a batch!

Feel inspired? Let your creativity shine and customize these Buffalo chicken bombs to suit your taste!

Cooking Tips and Notes for Buffalo Chicken Bombs

Keeping Them Crispy

To achieve delightfully crispy Buffalo chicken bombs, ensure your oven is properly preheated and don’t overcrowd the baking sheet. Leaving enough space between each bomb allows hot air to circulate, promoting an even golden-brown finish. A light brush of melted butter before baking also enhances the crispiness.

Adjusting Spice Levels

If you’re a fan of milder flavors, simply adjust the amount of Buffalo sauce in the mixture. Consider mixing in some ranch dressing for a creamier, less spicy base. Alternatively, adding extra spices like paprika or garlic can elevate the flavor without increasing heat. Remember, the beauty of Buffalo chicken bombs lies in their versatility—tailor them to your palate!

For more tips on making the perfect Buffalo chicken bombs, check out The Kitchn and Serious Eats.

Serving Suggestions for Buffalo Chicken Bombs

Dipping Sauce Duo

The perfect accompaniments for your Buffalo chicken bombs are creamy dressings that elevate the flavors. Serve a duo of ranch dressing and blue cheese dressing for the ultimate taste experience. These cooling sauces balance the spiciness of the Buffalo sauce, providing a delightful contrast that keeps your taste buds dancing. Consider whipping up a homemade ranch for an extra touch—it's easier than you might think!

Pairing with Sides

To complement these delicious bites, opt for sides that enhance their flavor. Fresh veggie sticks like carrots, celery, and bell peppers add a crunchy texture, while a light green salad can serve as a refreshing counterpoint. For a more indulgent spread, crispy potato wedges or sweet potato fries can create a hearty meal. Whatever you choose, these sides will make your Buffalo chicken bombs the star of the show!

Feel free to explore more dipping sauce options or side ideas to suit your gatherings.

Time breakdown for Buffalo Chicken Bombs

Preparation time

Getting ready to make your irresistible Buffalo Chicken Bombs only takes about 15 minutes! This is the perfect time to gather your ingredients, mix that tasty chicken and Buffalo sauce, and roll out those biscuits.

Cooking time

Baking the bombs is quick and satisfying. In just 15 minutes, they’ll be golden brown and ready to tantalize your taste buds.

Total time

In 30 minutes, you’ll have a scrumptious batch of Buffalo Chicken Bombs. Perfect for a weekday dinner or a game-day snack! Ready to enjoy?

For more delicious ways to use chicken, check out Healthline’s article on rotisserie chicken nutrition or explore different cooking methods that can enhance your skills!

Nutritional Facts for Buffalo Chicken Bombs

Calories per Serving

Each serving of these delicious Buffalo Chicken Bombs contains approximately 216 calories. This makes them a fantastic snack or appetizer choice that won't derail your diet.

Key Nutritional Components

When you indulge in these flavorful bombs, you’re also treating your body to some beneficial nutrients:

Total Fat: 13g (of which 5g is saturated fat)
Protein: 14g
Cholesterol: 63mg
Sodium: 549mg
Carbohydrates: 11g (including 0g dietary fiber and 1g sugars)

These nutritional stats highlight that Buffalo Chicken Bombs are not just tasty; they also provide a good balance of protein and healthy fats, making them a satisfying choice for any gathering. If you're looking for ways to add even more nutritional value, consider serving them with a fresh side salad or vegetables, which can enhance the fiber content.

For further insights into the dietary benefits of chicken, you can check out resources like the USDA FoodData Central. Enjoy your Buffalo Chicken Bombs as a flavorful way to delight your taste buds while keeping a mindful approach to your nutrition!

FAQs about Buffalo Chicken Bombs

Can I use rotisserie chicken?

Absolutely! In fact, using shredded rotisserie chicken is a fantastic shortcut for these Buffalo chicken bombs. It saves you both time and effort since you won’t need to cook and shred chicken from scratch. Just make sure it’s well-flavored and preferably from a reputable source, like this guide on how to choose rotisserie chicken to amp up the taste.

What’s the best way to store leftovers?

To keep your Buffalo chicken bombs fresh, store any leftovers in an airtight container in the refrigerator. They should last for about 3 to 4 days. When you're ready to indulge again, you can reheat them in the oven for a crispy finish – just remember to cover them with foil to prevent drying out.

Can I make them ahead of time?

Definitely! You can assemble the bombs a few hours in advance and keep them covered in the fridge until you’re ready to bake. This is a great way to streamline your cooking process, especially for game-day gatherings or busy weeknight dinners. Just pop them in the oven when you're ready to enjoy!

Conclusion on Buffalo Chicken Bombs

In conclusion, Buffalo chicken bombs are a perfect fusion of flavors that create an irresistible snack or meal option. Their crispy exterior paired with tangy Buffalo chicken makes them utterly delicious. Whether you're hosting a game-day party or simply craving comfort food, these bites are sure to impress everyone. Enjoy!

For more tasty ideas, check out RawSpiceBar for unique spice blends or explore more chicken recipes at Bon Appétit.