Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 cups lower-sodium chicken broth; 2 cups chopped sweet onion; 1.5 cups peeled and coarsely chopped carrots; 2 ribs celery (coarsely chopped); 6 cloves garlic (smashed and peeled); 0.75 teaspoon kosher salt; 4 sprigs thyme; 2 leaves fresh bay leaves; 2 ounces Parmigiano-Reggiano cheese rind; 4 ounces uncooked pastina pasta; 2 cups shredded rotisserie chicken; fresh flat-leaf parsley leaves (for garnish)

Introduction to Italian Penicillin Soup

What is Italian Penicillin Soup and why is it beloved?

Imagine a bowl of pure comfort that warms both your heart and your belly—this is what Italian Penicillin Soup offers. Known for its rich flavors and nourishing ingredients, this soulful dish is often a go-to remedy for cold days or times when you simply need a pick-me-up. The name itself reflects its reputation as a comforting solution for ailments, much like traditional chicken soup.

What sets Italian Penicillin Soup apart is its delightful fusion of flavors from tender chicken, fresh vegetables, and the tiny, star-shaped pastina pasta. It combines the hearty elements of a classic chicken noodle soup with a distinctly Italian flair. The use of chicken broth infused with aromatic herbs like thyme and bay leaves adds depth that will keep you coming back for seconds!

If you’re wondering how to create this bowl of joy, you’re in luck! Not only is it easy to whip up, but it’s also a wonderful way to impress friends or family with minimal effort. The rich, savory broth combined with a sprinkle of Parmesan and fresh parsley creates an inviting meal perfect for any occasion. Ready to dive into this delectable dish? Let’s cook!

Ingredients for Italian Penicillin Soup

Creating your own Italian Penicillin Soup at home is easier than you might think! Let’s take a look at the essential ingredients that will make this dish not only comforting but also bursting with flavor.

8 cups lower-sodium chicken broth: This forms the heart of your soup, providing that rich, savory base.
2 cups chopped sweet onion: For a hint of sweetness and depth.
1 ½ cups peeled and coarsely chopped carrots: They add a lovely color and a touch of natural sweetness.
2 celery ribs, coarsely chopped: Essential for that classic aromatic profile.
6 garlic cloves, smashed and peeled: Because what’s soup without garlic?
¾ teaspoon kosher salt: Always a staple for enhancing flavor.
4 thyme sprigs and 2 fresh bay leaves: These herbs will infuse your soup with an earthy aroma.
1 (2 ounce) Parmigiano-Reggiano cheese rind: This adds a nice depth of flavor.
4 ounces uncooked pastina pasta: Little pasta stars that make the soup fun and hearty.
2 cups shredded rotisserie chicken: A time-saving ingredient that contributes protein and richness.
Fresh flat-leaf parsley leaves: Perfect for garnish and a hint of freshness.

By gathering these ingredients, you're just a few steps away from enjoying a bowl of comfort that might just become your household favorite. For more cooking tips, check out resources like Bon Appétit for all things culinary!

Preparing Italian Penicillin Soup

When you think of comfort food, Italian Penicillin Soup may just top the list. Not only is it nourishing, but it's also bursting with rich flavors from wholesome ingredients. Let's roll up our sleeves and dive into preparing this heartwarming dish step-by-step.

Gather your ingredients

First things first: assembling your ingredients is essential for a smooth cooking experience. Here's what you'll need:

8 cups lower-sodium chicken broth: This forms the base of your soup.
2 cups chopped sweet onion: Adds sweetness and depth.
1 ½ cups peeled and coarsely chopped carrots: A classic soup vegetable for flavor.
2 celery ribs, coarsely chopped: Adds freshness and crunch.
6 garlic cloves, smashed and peeled: For that aromatic goodness.
¾ teaspoon kosher salt: To enhance the flavors.
4 thyme sprigs: A must for that earthy note.
2 fresh bay leaves: For a subtle depth.
1 (2 ounce) Parmigiano-Reggiano cheese rind: Infuses a savory, cheesy richness.
4 ounces uncooked pastina pasta: Tiny pasta that cooks quickly.
2 cups shredded rotisserie chicken: Perfect for convenience and taste.
Fresh flat-leaf parsley leaves: For garnish and freshness.

Ready? Let’s get to cooking!

Bring your broth and vegetables to a boil

In a large saucepan or a small Dutch oven, combine the chicken broth, chopped onion, carrots, celery, smashed garlic, and kosher salt. Bring this mixture to a vigorous boil over high heat. Once it reaches a boil, reduce the heat to medium-low and let it simmer until the vegetables soften—about 10 minutes. This step is crucial, as it lays the foundation for your Italian Penicillin Soup.

Blend the vegetable mixture for a creamy texture

Using a slotted spoon, transfer the softened vegetables and about 1 cup of the broth to a blender. Secure the lid, removing the center piece to allow steam to escape. Place a clean towel over the opening and blend until the mixture is smooth—this should take roughly 30 seconds. Stir this velvety concoction back into your simmering soup. This blending adds a beautiful creaminess, enhancing the soup's overall texture.

Add herbs and cheese rind for depth of flavor

Next up, toss in the thyme sprigs, bay leaves, and Parmesan cheese rind. These ingredients will infuse your soup with rich herbs and savory notes. Bring it back to a boil over medium-high heat. This is when the magic truly happens — the aromas will be incredible!

Cook your pastina and add the chicken

Now for the final touches! Add the pastina to the boiling pot, then reduce the heat to medium-low. Let it simmer, occasionally stirring until the pasta is tender, which should take about 18 to 20 minutes. Make sure to fold in the shredded rotisserie chicken during the last three minutes of cooking. Your Italian Penicillin Soup is nearly complete and smells absolutely divine!

Serve it hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese. Enjoy the warm, comforting embrace of this delightful soup!

Variations on Italian Penicillin Soup

Creamy Italian Penicillin Soup with Added Cream

If you love a rich and velvety texture, try incorporating heavy cream into your Italian Penicillin Soup. Simply stir in a cup of cream during the final stages of cooking. This addition will give your soup an indulgent twist and elevate the overall flavor profile. Plus, it's perfect for those chilly evenings when a cozy bowl of soup is exactly what you need.

Vegetarian Italian Penicillin Soup

For a meat-free alternative, swap the chicken for chickpeas in your Italian Penicillin Soup. This simple substitution not only makes it vegetarian-friendly but also enhances the dish with additional protein and fiber. Just add one can of drained chickpeas during the last 10 minutes of cooking. You’ll enjoy a delicious, hearty soup without missing out on flavor.

Experimenting with these variations can make your soup routine exciting while still providing that comforting essence of a classic Italian dish.

Cooking Tips and Notes for Italian Penicillin Soup

When preparing your Italian Penicillin Soup, consider the following tips to elevate your dish:

Fresh Ingredients: Use fresh vegetables whenever possible. The flavor of the carrots, celery, and herbs will make a significant difference.
Smooth Blending: When blending the vegetable mixture, hold the lid securely and use a clean towel to prevent any hot splatter.
Pasta Perfection: Opt for pastina or any small pasta shape to maintain a comforting texture. Be sure not to overcook the pasta; it should be al dente for the best bite.
Rich Garnishes: Don’t skimp on the grated Parmigiano-Reggiano and fresh parsley to enhance flavor right before serving.

Isn’t homemade soup just the best? For more tips on perfecting your soups, check out America's Test Kitchen.

Serving Suggestions for Italian Penicillin Soup

When serving your Italian Penicillin Soup, consider enhancing its comforting qualities with these delightful accompaniments:

Crusty Bread: A warm, rustic loaf or garlic bread works perfectly for dipping. Try this easy homemade garlic bread recipe for an extra touch.
Side Salad: A fresh arugula or mixed greens salad brightens the meal. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for balance.
Cheese Options: Complement the soup's rich flavor with a sprinkle of grated Parmigiano-Reggiano on top. Don't shy away from adding some crumbled feta or fresh mozzarella for a unique twist.

Feel free to experiment with these options, or simply enjoy the Italian Penicillin Soup on its own—it’s comforting enough to shine!

Time Breakdown for Italian Penicillin Soup

Preparation Time

To get started, you'll spend about 10 minutes prepping your ingredients. This includes chopping vegetables and gathering all the goodness you need for this comforting soup.

Cooking Time

Let the magic happen for approximately 45 minutes on the stove. In this time, you’ll transform those fresh ingredients into a rich, flavorful broth that will warm your soul.

Total Time

In just 55 minutes, you’ll have a hearty pot of Italian Penicillin Soup ready to serve. Perfect for a cozy night in or when you're feeling under the weather!

For an amazing culinary journey, check out Cooking Light for more inspiration, and if you're eager to explore the health benefits of chicken soup, the American Journal of Lifestyle Medicine has some insightful research to dive into.

Nutritional Facts for Italian Penicillin Soup

When you're enjoying a bowl of Italian Penicillin Soup, it's great to understand its nutritional profile. Here’s a quick glance at what you’ll get in each serving:

Calories

Each serving contains approximately 332 calories, making it a hearty choice for a comforting meal.

Protein

Packed with 28 grams of protein, this soup supports muscle repair and satiety, perfect for those busy days when you need a nourishing boost.

Sodium

With 1,913 mg of sodium, it's essential to enjoy this soup in moderation, especially if you're watching your salt intake. Opt for lower-sodium broth to help balance this out.

Now, don’t forget to explore links for more healthy cooking tips and easy nutrition tracking! Making smart dietary choices can enhance your wellness journey!

FAQs about Italian Penicillin Soup

Can I use frozen vegetables for this soup?

Absolutely! Using frozen vegetables can be a great time-saver and they often retain their nutrients well. Just make sure to add them during the last 10–15 minutes of cooking to ensure they don’t become mushy. Plus, it’s an easy way to keep things colorful and healthy!

How do I store leftovers of Italian Penicillin Soup?

Storing leftovers is straightforward. Allow your Italian Penicillin Soup to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to save it longer, consider freezing portions in freezer-safe bags for up to three months. Just remember to leave some space in the container, as liquids expand when frozen!

Is it okay to use store-bought broth?

Definitely! While homemade broth has its charm, high-quality store-bought broth can significantly cut down your prep time. Look for lower-sodium options to control the saltiness of your Italian Penicillin Soup. Brands like Swanson and Pacific Foods offer great choices that can enhance your flavors without sacrificing quality.

If you have additional questions or tips about making this cozy dish, feel free to ask!

Conclusion on Italian Penicillin Soup

In conclusion, this Italian Penicillin Soup offers a delightful twist on the classic chicken noodle recipe, perfect for cozy nights in or when you need a tasty boost. With simple ingredients and rich flavors, it's sure to become a timeless favorite in your kitchen. Enjoy warm bowls of comfort!