Name: Chicken Enchilada Skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small yellow onion, diced; 4 cups cooked shredded chicken; 1 tablespoon taco seasoning, homemade or store bought; 1 can (4-ounce) diced green chilies; 1 can (19-ounce) red enchilada sauce; 8 6-inch corn tortillas, cut into 1 x 3-inch strips; 2 cups shredded Mexican blend cheese; Fresh cilantro leaves, for serving (optional); Sour cream, for serving (optional)

Introduction to Chicken Enchilada Skillet

When it comes to weeknight meals that hit all the right notes, the chicken enchilada skillet is truly a game-changer. Imagine enjoying all the flavors of traditional enchiladas—but without the fuss of rolling and baking. With just one skillet, a handful of ingredients, and about 50 minutes, you can whip up a delicious and comforting meal that your whole family will love.

Why the Chicken Enchilada Skillet is a Game-Changer

The beauty of this skillet dish lies in its simplicity. You can use leftover shredded chicken or even store-bought rotisserie chicken, making dinner prep a breeze. Plus, the combination of green chilies, corn tortillas, and a zesty enchilada sauce creates a symphony of flavors that is both satisfying and delightful. Just think about how you’ll feel enjoying a hearty meal that requires minimal cleanup!

Additionally, this dish is versatile. You can easily customize it with your favorite toppings—like fresh cilantro or a dollop of sour cream—making it perfect for both casual dinners and fun gatherings. The rich, gooey melted cheese on top seals the deal, ensuring this will become a staple in your recipe rotation.

Ready to dive in? Let's get cooking!

Ingredients for Chicken Enchilada Skillet

When it comes to crafting a delicious chicken enchilada skillet, the right ingredients can make all the difference. Let's break down what you'll need to whip up this weeknight wonder.

Extra-virgin olive oil: 2 tablespoons will help you sauté the onions and create a flavorful base.
Yellow onion: A small, diced onion adds a wonderful aroma and sweetness.
Cooked shredded chicken: You'll need 4 cups. Feel free to use leftover chicken or store-bought rotisserie chicken for convenience.
Taco seasoning: 1 tablespoon, either homemade or from your favorite store, for that signature flavor. Check out our homemade taco seasoning recipe for a personal touch.
Diced green chilies: A 4-ounce can will give your skillet a lovely kick without overwhelming the palate.
Red enchilada sauce: One 19-ounce can is essential for that rich, tangy flavor.
Corn tortillas: Use 8 (6-inch) tortillas, cut into strips—this is the heart of your dish!
Mexican blend cheese: 2 cups melted cheese takes everything to the next level.
Fresh cilantro leaves: Optional, but a sprinkle adds freshness and color.
Sour cream: Also optional, for a creamy finish that complements the spice.

Gather these ingredients, and you're well on your way to a hearty and satisfying meal that will impress anyone at your dinner table!

Preparing the Chicken Enchilada Skillet

Creating a delicious Chicken Enchilada Skillet is not just about following a recipe; it's about immersing yourself in a fun cooking experience. Let’s walk through the preparation of this mouthwatering dish step by step!

Gather Your Ingredients

Before diving into cooking, it’s crucial to have everything on hand. This not only makes the process smoother but also more enjoyable. For our Chicken Enchilada Skillet, you'll need the following ingredients:

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
4 cups cooked shredded chicken (you can use pre-cooked rotisserie chicken for faster prep)
1 tablespoon taco seasoning (homemade or store-bought)
1 (4-ounce) can diced green chilies
1 (19-ounce) can red enchilada sauce
8 (6-inch) corn tortillas, cut into 1 x 3-inch strips
2 cups shredded Mexican blend cheese
Fresh cilantro and sour cream for serving (optional)

Once you have everything ready, it’s time to get cooking!

Sauté the Onions

In a large ovenproof skillet, heat the extra-virgin olive oil over medium heat. When the oil starts to shimmer, it’s time to add your diced yellow onion. Sauté the onions for about 5 minutes, stirring occasionally until they become softened and translucent. This step is essential for building flavor; those aromatic onions will lay the groundwork for your chicken enchilada skillet.

Combine Chicken and Sauce

Next, add the cooked shredded chicken, taco seasoning, and diced green chilies to the skillet. Pour in the red enchilada sauce and stir everything together until well combined. This is where the magic begins! You’ll start to see the vibrant colors of the sauce blend beautifully with the chicken. Let this mixture simmer for about 2 minutes, mixing occasionally until it’s heated through and everything melds together.

Add Tortilla Strips

Once your chicken and sauce are perfectly combined, it's time to fold in the tortilla strips. Gently stir them into the mixture, ensuring they’re coated. Raise the heat to high and bring it all to a boil. After just a minute or two of bubbling, reduce the heat and let it simmer for a bit, allowing the tortillas to soften slightly. This step is crucial—the tortillas will absorb all the incredible flavors while maintaining some texture.

Bake to Perfection

Now comes the fun part: baking! Preheat your oven to 350°F, then sprinkle the shredded Mexican blend cheese evenly over the top of your skillet mixture. Transfer the skillet to the oven and bake for about 25 minutes, or until the cheese is melted and bubbling. The aroma wafting through your kitchen during this time will be irresistible!

Once done, consider garnishing with fresh cilantro and a dollop of sour cream for that extra touch. And there you have it—your Chicken Enchilada Skillet is ready to serve. Enjoy this delightful dish with family or friends for an effortless yet impressive dinner!

Variations on Chicken Enchilada Skillet

Veggie-Enchilada Skillet

Looking for a meatless twist on your traditional chicken enchilada skillet? Try swapping out the chicken for a colorful mix of your favorite vegetables! Think bell peppers, zucchini, and black beans for protein. Just sauté the veggies in olive oil until tender, add taco seasoning, green chilies, and enchilada sauce, then layer in the tortilla strips and cheese. You'll still enjoy that comforting enchilada flavor, but with a fresh, veggie-packed flair!

Spicy Chicken Enchilada Skillet

If you're craving a little extra heat, the spicy chicken enchilada skillet is your go-to! Simply add diced jalapeños or a splash of hot sauce to amp up the spiciness in the skillet. For another layer of flavor, consider using pepper jack cheese instead of the standard Mexican blend. This fiery variation will not only satisfy your taste buds but also add an exciting kick to your weeknight dinner!

Experimenting with flavors can transform your cooking routine—what variation will you try first?

Cooking Tips for Chicken Enchilada Skillet

Creating a delicious Chicken Enchilada Skillet is all about layering flavors and textures. Here are some helpful tips for perfecting this dish:

Use Quality Ingredients: Fresh, high-quality tortillas and authentic enchilada sauce can make a huge difference in taste. Consider making your own sauce for an extra flavor boost!
Customize Your Heat: Adjust the spiciness by selecting mild, medium, or hot enchilada sauce. If you love extra heat, try adding sliced jalapeños or using spicy taco seasoning.
Prep in Advance: Cook your chicken and chop your veggies ahead of time. This will make your weeknight cooking smooth and stress-free.

Don't forget to serve your skillet with fresh cilantro and a dollop of sour cream for added richness! Want more cooking tricks? Check out these tips for perfect weeknight meals.

Serving Suggestions for Chicken Enchilada Skillet

Transform your Chicken Enchilada Skillet into a meal fit for a fiesta with these serving ideas. Start by topping your dish with fresh cilantro and a dollop of sour cream for a creamy contrast to the rich flavors. For extra crunch, sprinkle some tortilla chips on top just before serving! Pair your skillet with a side of zesty Mexican rice or a refreshing green salad for a balanced plate. Looking for beverages? A light, sparkling limeade or iced margarita mocktail complements the meal beautifully. Don’t forget dessert; a simple flan or churros will satisfy any sweet tooth!

Time Breakdown for Chicken Enchilada Skillet

Preparation Time

Get ready to dive into this deliciousness! The prep time for your chicken enchilada skillet is just 15 minutes. This quick stage involves dicing, measuring, and setting the scene for all that flavor.

Cooking Time

Once you're prepped, the cooking time takes about 35 minutes. This includes sautéing and baking to that golden perfection we all crave in a cheesy enchilada dish.

Total Time

In just 50 minutes, you’ll have a heartwarming chicken enchilada skillet ready to serve. It’s the perfect choice for a weeknight dinner that doesn’t compromise on taste or time. Enjoy!

If you're looking for more tips on making the perfect enchiladas, check out our guide on cooking with tortillas.

Nutritional Facts for Chicken Enchilada Skillet

Calories

Enjoying a serving of this delicious Chicken Enchilada Skillet brings around 445 calories to your plate. Ideal for a satisfying yet wholesome meal, it's perfect for those busy weeknights when you want something flavorful but balanced.

Protein

Packed with protein, this dish contains approximately 34 grams per serving, thanks to the shredded chicken and cheesy goodness. It’s a great option for anyone looking to fuel their active lifestyle while enjoying a savory meal.

Sodium

On the flavor front, the sodium content sits at about 829 milligrams per serving. This means it's a tasty comfort food, but feel free to adjust by opting for low-sodium enchilada sauce or seasoning! For a deeper dive into nutrition, check this resource for more insights on sodium intake.

To create the Chicken Enchilada Skillet, you’re not just making dinner; you’re crafting a delightful experience filled with textures and flavors that everyone at the table will appreciate. Enjoy this guilt-free indulgence!

FAQs about Chicken Enchilada Skillet

Can I make this dish ahead of time?

Absolutely! The chicken enchilada skillet is perfect for meal prep. You can prepare all the ingredients and store them separately in the refrigerator. Just assemble and bake it when you’re ready to enjoy a hearty, delicious dinner. If you like, you can also fully cook it ahead of time and simply reheat it in the oven before serving.

What can I use instead of corn tortillas?

If you're looking for alternatives to corn tortillas, consider using flour tortillas or even whole wheat tortillas for a healthier twist. To keep it gluten-free, you might opt for rice paper or leave them out entirely and serve the filling over a bed of rice or quinoa.

How can I store leftovers?

Leftovers are great! Just transfer any uneaten chicken enchilada skillet to an airtight container and refrigerate. It will keep well for about 3-4 days. Reheat in the oven or microwave until heated through. For longer storage, try freezing portions in freezer-safe containers for up to 2-3 months. Just remember to label them!

Conclusion on Chicken Enchilada Skillet

In just under an hour, this chicken enchilada skillet transforms simple ingredients into a hearty, mouthwatering meal the whole family will love. With its delightful blend of flavors and textures, it’s a perfect weeknight dinner choice. Give this easy recipe a try; you won’t be disappointed!