Introduction to Marry Me Chicken Soup
Why is it called "Marry Me Chicken Soup"?
The delightful name, Marry Me Chicken Soup, sparks curiosity and has a bit of a romantic twist. You might be wondering, "What does soup have to do with proposals?" This scrumptious dish is named for its extraordinary taste, with the legend going that sharing a bowl can leave your loved one so smitten that they'll want to pop the question! It’s a playful nod to the power of delicious food, as creating a meal that warms the heart (and tummy) can foster closeness like nothing else.
Imagine sitting down with a loved one, the cozy aroma of sun-dried tomatoes, creamy broth, and tender chicken wafting through the air. It's the kind of dish that brings that warm, fuzzy feeling—perfect for date nights or cozy evenings in. Plus, it’s not just tasty; this soup is incredibly easy to prepare. With ingredient highlights like fresh basil and baby spinach, it also packs a nutritious punch.
Intrigued by its name and flavor profile? Trust us; this Marry Me Chicken Soup will have your significant other asking for seconds—and perhaps even an engagement ring! For a deeper dive into the recipe, check out AllRecipes.
Ingredients for Marry Me Chicken Soup
Essential ingredients for the perfect soup
Creating the Marry Me Chicken Soup starts with gathering a few essential ingredients that come together to make this dish a true winner. Here’s what you’ll need:
- Sun-dried tomatoes: ½ cup of drained julienne-cut sun-dried tomatoes packed in oil with herbs adds a lovely depth of flavor.
- Chicken broth: Two 32-ounce packages for that savory base.
- Heavy cream: 1 cup for a rich, velvety texture.
- Fresh basil: 4 teaspoons, plus extra for garnishing, to add a fragrant touch.
- Shredded rotisserie chicken: 2 cups, making it both easy and delicious.
- Pasta and spinach: 8 ounces of uncooked medium shell pasta and 3 cups of roughly chopped fresh baby spinach for heartiness.
Optional garnishes and add-ins
Now, let's take your Marry Me Chicken Soup to the next level! Consider these optional garnishes and add-ins:
- Crushed red pepper: For a little kick, sprinkle some on top.
- Extra Parmesan cheese: A sprinkle right before serving enhances the cheesy goodness.
- Herbs: Additional fresh basil or even a drizzle of olive oil for garnish can brighten the flavor.
These small touches can turn a great soup into a love-at-first-bite experience! For more tips and inspiration on garnishes, check out BBC Good Food.
Preparing Marry Me Chicken Soup
Whether you’re planning a cozy night in or wanting to impress someone special, there’s nothing quite like a hearty bowl of Marry Me Chicken Soup. This recipe not only fills your stomach but also warms your heart. Let’s walk through the steps to creating this dish that has a reputation for sparking romance.
Gather all ingredients
Before diving into the cooking, take a moment to gather all your ingredients. You’ll need:
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 cloves garlic, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil, plus more for garnish
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper, plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded, plus more for garnish
Having everything at hand can make the process much smoother and enjoyable! After all, you wouldn’t want to scramble for ingredients halfway through.
Sauté the aromatics
Next up, let’s get aromatic! Heat 1 tablespoon of oil from the sun-dried tomatoes in a large Dutch oven over medium heat until it shimmers. Add the chopped onions and minced garlic, stirring often. Cook them until they’re softened and fragrant, which should take about 3 to 4 minutes. This step will lay the foundation for your soup’s flavor, so give those veggies time to shine! For more detailed information on the importance of aromatics in cooking, check out Serious Eats.
Develop the flavor base
Now, it’s time to build that incredible flavor base! Stir in the tomato paste and sun-dried tomatoes, cooking continuously for about 2 minutes until the tomato paste deepens in color. This tiny step makes a big difference in taste.
Then, pour in the chicken broth, heavy cream, and the seasonings: fresh basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring the whole mixture to a boil while stirring occasionally for about 12 minutes—you're almost there!
Cook the pasta
Once your flavor base is ready, it’s time for pasta! Add in your medium shell pasta and lower the heat to medium-low. Cook it while stirring occasionally until the pasta reaches al dente, about 12 minutes. The pasta will absorb some of that lovely broth and help thicken your soup.
Add final ingredients and simmer
Lastly, lower the heat to low before folding in the baby spinach, shredded chicken, cream cheese, and Parmesan. Stir gently until the cream cheese and Parmesan are melted and everything is heated through—this should take about 5 minutes. You’ll end up with a creamy, dreamy soup that is sure to impress!
Garnish your Marry Me Chicken Soup with additional Parmesan and fresh basil, and serve immediately. Your culinary masterpiece is ready to create some unforgettable moments!
Variations on Marry Me Chicken Soup
There’s something truly special about Marry Me Chicken Soup, and making it your own is part of the fun! Here are a couple of delightful variations that bring something unique to the table.
Creamy Mushroom Variation
For a cozy, earthy twist, add 1 cup of sliced mushrooms to the sautéing onions and garlic in your Marry Me Chicken Soup. Allow them to cook until golden before adding the broth. The mushrooms will infuse a rich flavor, complementing the creamy goodness beautifully. If you’re a fan of umami, consider using shiitake or cremini mushrooms for an extra depth of flavor.
Spinach and Kale Twist
If you’re looking to amp up the nutrition in your Marry Me Chicken Soup, toss in 1 cup of chopped kale along with the spinach. This vibrant twist not only adds a pop of color but also packs in more vitamins and minerals. The kale will tenderize nicely as it simmers, blending perfectly with the comforting, creamy base.
Feel free to mix and match these variations or create your own! Each bowl will still radiate that cozy love you crave.
Cooking tips for Marry Me Chicken Soup
Using rotisserie chicken for convenience
To save time, consider using rotisserie chicken in your Marry Me Chicken Soup. It's cooked, flavorful, and makes your prep incredibly quick! Just shred the chicken and toss it in during the final stages of cooking to warm it through. This little hack not only enhances the taste but also helps busy professionals whip up a comforting meal without spending hours in the kitchen.
Adjusting spice levels for your taste
Everyone has their unique preferences when it comes to spice. If you're someone who enjoys a mild flavor, feel free to reduce the crushed red pepper in the recipe. On the other hand, if you like a bit of heat, add more! Taste as you go to find that perfect balance. Spice adjustments are a great way to personalize your Marry Me Chicken Soup, ensuring it's truly bowlfuls of love.
Serving Suggestions for Marry Me Chicken Soup
Best Sides to Complement the Soup
Pairing sides with your Marry Me Chicken Soup can elevate your meal experience. Consider adding a refreshing side salad for a balance of textures—think crisp greens tossed with a light vinaigrette. Roasted or steamed vegetables, such as asparagus or green beans, also nicely complement the creamy richness of the soup. For something heartier, garlic or herb-infused quinoa can provide an aromatic counterpoint that will leave dinner guests asking for the recipe!
Ideal Bread Pairings
No bowl of soup is complete without a perfect slice of bread! A warm, crusty sourdough is fantastic for dipping, while a fluffy focaccia, dotted with herbs, adds an Italian twist. If you're feeling a bit indulgent, try a cheesy garlic bread—its buttery flavor pairs wonderfully with the Marry Me Chicken Soup. For a healthier option, consider whole grain bread, which offers both texture and a nutty flavor that complements the soup beautifully.
Feel free to explore these side and bread options to create a comforting and memorable meal around your Marry Me Chicken Soup!
Time details for Marry Me Chicken Soup
Preparation time
In just 20 minutes, you can gather all your ingredients and prep this delicious dish, making it perfect for busy weeknights.
Cooking time
The cooking process takes about 40 minutes, allowing the flavors to meld beautifully while the pasta cooks to perfection.
Total time
From start to finish, you'll spend 1 hour crafting this delectable Marry Me Chicken Soup, ensuring every bowlful is a heartwarming experience.
Establishing a routine with your cooking can elevate your kitchen game! If you're looking to pair this soup with a side, consider checking out some fresh salad ideas or homemade bread recipes for a complete meal. Looking to explore more about soup-making techniques? Sites like America's Test Kitchen offer fantastic tips for home cooks!
Nutritional Information for Marry Me Chicken Soup
When you indulge in a cozy bowl of Marry Me Chicken Soup, it’s good to know what you’re getting! Here’s a quick breakdown of the nutrition:
Calories
Each serving contains approximately 654 calories, making it a satisfying option for a main meal.
Protein
A hearty 33 grams of protein per serving means this soup is not just comforting but also filling, perfect for a busy weeknight.
Sodium
Keep an eye on the 2,247 milligrams of sodium; it can be high, so pairing this soup with a fresh salad can balance your meal beautifully.
For more insights on dietary needs, check out the American Heart Association for tips on maintaining a balanced diet. Enjoy the delicious experience of Marry Me Chicken Soup while staying mindful of your overall nutrition!
FAQs about Marry Me Chicken Soup
Can I make this soup in advance?
Absolutely! Marry Me Chicken Soup is a fantastic meal prep option. You can prepare it up to a day in advance and store it in the refrigerator. Just remember to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it, simply reheat it over medium heat on the stove, adding a splash of chicken broth if it thickens up too much.
What are some good substitutions for the ingredients?
If you're missing some ingredients, don’t fret! A few easy swaps include:
- Sun-dried tomatoes: Use fresh tomatoes or roasted red peppers for a different flavor.
- Heavy cream: Substitute with a lighter option like coconut milk or half-and-half for a dairy-free version.
- Shell pasta: Any pasta shape, such as rotini or penne, will work just fine.
Is this soup freezer-friendly?
Yes, Marry Me Chicken Soup freezes beautifully! Portion it into individual servings in freezer-safe containers. When you're ready to eat, just thaw it in the refrigerator overnight and reheat on the stove. For tips on freezing soups, you can visit Epicurious. Enjoy each delicious bowl of love!
By addressing these common questions, we hope to make your cooking experience as enjoyable and stress-free as possible!
Conclusion on Marry Me Chicken Soup
In conclusion, this Marry Me Chicken Soup is more than just a comfort dish; it's a heartfelt experience waiting to unfold in your kitchen! With each spoonful, you'll find warmth and joy that brings people together. So why not make it tonight? Your loved ones will surely thank you!
For more delicious recipes, check out AllRecipes for inspiration!
This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- Large Dutch oven
Ingredients
- 0.5 cup julienne-cut sun-dried tomatoes packed in oil with herbs drained
- 1 tablespoon oil from sun-dried tomato jar
- 1.5 cups chopped yellow onion
- 4 medium garlic cloves, minced about 4 teaspoons
- 3 tablespoons tomato paste
- 2 32-ounce packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese cubed, at room temperature
- 1.5 ounces Parmesan cheese finely shredded, plus more for garnish
Instructions
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
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