Name: Chicken and Buttered Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts (pat dry and cubed); 0.5 teaspoon onion powder; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon extra virgin olive oil; 8 ounces small pasta shells; 1 teaspoon kosher salt; 1 tablespoon chicken bouillon powder; 0.5 cup salted butter; 2 teaspoons chicken bouillon powder; 2 teaspoons garlic (minced); 0.25 cup parmesan cheese (plus more for garnish); parsley (for garnish); salt and pepper (to taste)

Introduction to Chicken and Buttered Noodles

Why Chicken and Buttered Noodles are Perfect for Young Professionals

Finding a quick and satisfying meal can feel like a daunting task for busy young professionals. That’s where Chicken and Buttered Noodles come into play! This dish combines tender, seasoned chicken with a simple yet delectable bed of buttery noodles, making it ideal for weekday dinners or a cozy weekend treat.

Imagine coming home after a long day at work, hungry and exhausted. Within just 30 minutes, you can whip up this comforting dish that requires minimal prep and cleanup. The chicken is cooked in a matter of minutes while the noodles boil away effortlessly. Plus, you probably already have most of the ingredients in your pantry, making this recipe not only time-efficient but also budget-friendly.

But it's not just about convenience—Chicken and Buttered Noodles offers the warmth and satisfaction that comes from home-cooked meals. With flavors that evoke nostalgia and the joy of culinary creativity, this dish is adaptable. Toss in your favorite vegetables, or switch up the seasoning to match your taste.

Ready to dive in? Let’s get started with this delightful recipe!

Ingredients for Chicken and Buttered Noodles

When it comes to preparing Chicken and Buttered Noodles, having the right ingredients is essential for achieving that delicious flavor and comforting texture. Let’s break it down!

Chicken Ingredients

1 pound boneless skinless chicken breasts: Be sure to pat these dry with a paper towel for a nice sear.
½ teaspoon onion powder: This adds a subtle depth of flavor.
½ teaspoon kosher salt: Essential for seasoning.
¼ teaspoon black pepper: A touch of spice to elevate the dish.
1 teaspoon paprika: For a hint of smokiness and color.
1 tablespoon extra virgin olive oil: Perfect for cooking the chicken.

Pasta Ingredients

8 ounces small pasta shells: These hold onto the sauce wonderfully!
1 teaspoon kosher salt: To flavor the pasta water.
1 tablespoon chicken bouillon powder: For that extra savory kick.

Garlic Butter Sauce Ingredients

½ cup (1 stick) salted butter: The star of the sauce; it adds creaminess.
2 teaspoons chicken bouillon powder: Amplifies the chicken flavor.
2 teaspoons garlic, minced: For that irresistible aroma.
¼ cup parmesan cheese: A must for that umami burst.
Parsley: Freshness to garnish.
Salt and pepper: To taste.

These ingredients come together to create a satisfying, mouthwatering dish that’s perfect for any weeknight dinner. Enjoy!

Preparing Chicken and Buttered Noodles

If you're craving a comforting meal that's quick and easy to make, chicken and buttered noodles are a fantastic choice. Let’s take a step-by-step approach to preparing this delightful dish, ensuring you end up with perfectly seasoned chicken over a bed of buttery noodles!

Season the Chicken

First things first, let’s get that chicken ready. Start with 1 pound of boneless skinless chicken breasts, which you should pat dry with a paper towel—this helps the seasoning stick better. In a medium bowl, mix together:

½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon paprika

Toss the chicken cubes in this seasoning mix, ensuring they’re well-coated on all sides. This gives the chicken a flavorful kick that's simply irresistible!

Cook the Chicken

Next, heat 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Once the oil is hot, add the seasoned chicken. Cook for 8-10 minutes, flipping halfway through until the chicken is golden brown and cooked through. How can you tell it’s done? When it reaches an internal temperature of 165°F! Once cooked, remove the chicken from the skillet and tent it under aluminum foil to keep it warm.

Boil the Pasta

While the chicken is cooking, it’s time to prepare the pasta. Fill a large pot halfway with water and add 1 teaspoon kosher salt; this is your chance to season the noodles. Bring to a boil and then add 8 ounces of small pasta shells along with 1 tablespoon of chicken bouillon powder for added flavor. Cook until the pasta is al dente according to package instructions. Remember to reserve 1 cup of the pasta water before draining—this starchy water is a game-changer for your sauce!

Prepare the Garlic Butter Sauce

In the same pot (less mess, yay!), melt ½ cup of salted butter and add 2 teaspoons of chicken bouillon powder. Stir to mix, then add 2 teaspoons of minced garlic and cook for another minute, allowing that aromatic goodness to fill your kitchen! Pour in ½ cup of the reserved pasta water and give it a good stir.

Combine Everything and Serve

Now for the best part—combining everything! Add the drained noodles and ¼ cup of parmesan cheese to the pot with the garlic butter sauce. Toss gently to combine, and add more reserved pasta water as needed until you achieve your desired creaminess. Plate the buttery noodles and top them with your golden chicken. Garnish with parsley and extra parmesan if you’re feeling fancy!

And voila, you have a delicious dish of chicken and buttered noodles that is sure to impress, even on a busy weeknight. Enjoy!

Variations on Chicken and Buttered Noodles

Add vegetables for a healthier twist

Looking to throw in some greens? Adding vegetables not only boosts the nutritional value of your chicken and buttered noodles but also elevates the dish with vibrant colors and textures. Think spinach, peas, or bell peppers, sautéed right alongside your chicken. These additions are easy to incorporate and can be tossed in during the last few minutes of cooking for maximum flavor and crunch. If you're curious about which veggies work best, check out this article from Healthline.

Try different types of pasta

Why stick to small pasta shells when you can experiment? Opt for whole wheat, gluten-free, or even zoodles for a fun twist. Each type of pasta contributes its unique flavor and texture, enriching your chicken and buttered noodles experience. Plus, trying different shapes like farfalle or penne can make your dish visually appealing, giving it an extra pop at your dinner table. Explore different pasta options at your local grocery store or specialty shops!

Cooking tips and notes for Chicken and Buttered Noodles

How to Ensure Juicy Chicken

To keep your chicken succulent in this Chicken and Buttered Noodles dish, always start with boneless, skinless chicken breasts. Ensure they’re dry before seasoning—this helps the spices adhere better. Cooking them over medium heat allows for even browning and prevents drying out. Remember, chicken is fully cooked when it reaches an internal temperature of 165°F. A simple kitchen thermometer is your best friend here!

Tips for Cooking Pasta Perfectly

For perfectly al dente pasta, always salt your water generously—about a tablespoon per gallon of water works well. Adding chicken bouillon powder enhances flavor even more! Stir frequently while cooking to prevent sticking, and don’t forget to reserve some pasta water. This starchy water is a great secret weapon for achieving a creamy, smooth butter sauce. It’s all about making those noodles shine!

For more tips on cooking pasta, check out this great guide.

Serving Suggestions for Chicken and Buttered Noodles

Garnishing Ideas

Elevate your Chicken and Buttered Noodles by adding a sprinkle of fresh herbs like parsley or basil. For a punch of flavor, a squeeze of lemon can brighten the dish, while extra parmesan cheese adds a rich, savory touch. If you enjoy a little heat, consider a dash of red pepper flakes to spice things up. The visual appeal of your meal can also be enhanced with colorful garnishes!

Pairing with Sides and Salads

To create a complete and satisfying meal, pair your Chicken and Buttered Noodles with light sides. A mixed greens salad drizzled with a simple vinaigrette or roasted seasonal vegetables complements the dish perfectly. If you want something heartier, garlic bread or steamed broccoli are excellent choices. For a comforting take, consider serving it alongside a creamy potato salad. Each side adds its own unique flavor profile, creating a delightful dining experience.

Check out more on healthy side dishes for your meals!

Time Breakdown for Chicken and Buttered Noodles

Preparation time
Get your kitchen ready in just 20 minutes! This is the perfect time to gather your ingredients and season the chicken, setting the stage for a delightful meal.

Cooking time
The actual cooking is quick and simple, taking about 10 minutes. You'll have juicy chicken and buttery noodles on the table in no time!

Total time
In just 30 minutes, you can create a delicious Chicken and Buttered Noodles dish that's ideal for busy weekdays! Whether you're entertaining guests or enjoying a cozy night in, this meal is both satisfying and easy to prepare.

For more tips and tricks on preparing Chicken and Buttered Noodles, check out this guide on meal prep essentials. It’s a perfect addition to make your cooking experience smoother and more enjoyable!

Nutritional Facts for Chicken and Buttered Noodles

When cooking up a delightful meal of Chicken and Buttered Noodles, it's always good to keep track of what you're serving. Here are some quick nutritional facts to consider:

Calories

A serving of this delicious dish packs around 578 calories, largely from the combination of chicken, pasta, and buttery goodness.

Protein

You'll enjoy a generous source of protein, with about 42 grams per serving from the chicken. This makes it a satisfying option for those looking to fuel their day.

Sodium

Keep an eye on your sodium intake, as this dish contains approximately 800 mg of sodium. Adjust salt and bouillon levels to suit your dietary needs while still enjoying every bite!

For more insights into these nutritional details, you can explore NutritionData for a comprehensive analysis of individual ingredients. Balancing flavors and nutrients will help you create not only a tasty dish but also a healthy one!

FAQs about Chicken and Buttered Noodles

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken not only saves time but also enhances the flavor of your Chicken and Buttered Noodles. Simply chop it into bite-sized pieces and toss it in with the noodles during the last few minutes of cooking to warm it through. It's a great way to make a delicious meal out of yesterday’s dinner!

What can I substitute for butter?

If you’re looking for a butter alternative, you can use olive oil, coconut oil, or even plant-based butter. Each will slightly change the flavor, but they will still deliver a rich and satisfying taste to the dish. Just remember that the consistency might vary, so adjust the quantity accordingly.

How do I store leftovers?

To keep your Chicken and Buttered Noodles fresh, store them in an airtight container in the fridge for up to 3–4 days. When you're ready to enjoy them again, simply reheat in the microwave or on the stovetop with a splash of water or broth to keep the noodles moist. Enjoy your delicious leftovers!

Conclusion on Chicken and Buttered Noodles

In summary, Chicken and Buttered Noodles combine juicy, seasoned chicken with rich, buttery pasta for a comforting meal. This dish is quick to prepare and perfect for busy weeknights. Whether you're cooking for yourself or hosting friends, it promises warm smiles and satisfied bellies every time! Enjoy!