Introduction to Apple Fritter Waffle Donuts
When it comes to satisfying your snack cravings, nothing beats the joy of homemade treats. That’s where apple fritter waffle donuts come into play! Unlike fast food options, which can be loaded with preservatives and unhealthy additives, these homemade delights let you control every ingredient. This means fresh apples, real spices, and just the right amount of sweetness, all crafted in the comfort of your own kitchen.
Why opt for these delightful donuts over a drive-thru snack? For starters, you can whip them up in just 15 minutes! Imagine treating yourself to warm, fluffy donuts straight from your waffle iron, paired perfectly with your afternoon coffee. Plus, the aroma of cinnamon and fresh apples wafting through your home will elevate your baking experience.
But it's not just about taste—it’s about connection. Making these apple fritter waffle donuts can be a fun experience to share with friends or family. Why not invite someone over for a baking session? You'll create not only delicious snacks but also lasting memories.
For more reasons to embrace homemade goodness, check out Food52's perspective on the benefits of cooking at home. Get ready to dive into the delightful world of culinary creativity with this quick and easy recipe!

Ingredients for Apple Fritter Waffle Donuts
Creating the perfect batch of apple fritter waffle donuts is all about selecting the right ingredients. These delightful treats boast a delicious blend of flavors and textures, thanks to the key components in both the batter and the glaze.
Essential ingredients for the batter
For the batter, you’ll need:
- ½ cup all-purpose flour for structure
- ½ teaspoon cinnamon for warmth
- ¼ teaspoon nutmeg to add depth
- 2 tablespoons granulated sugar to sweeten things up
- 1 teaspoon baking powder to help them rise
- ¼ teaspoon table salt to balance flavors
- 1 tablespoon cornstarch for that fluffy texture
- 1 large egg to bind it all together
- ⅓ cup milk for moisture
- ½ tablespoon oil for richness
- 1 ½ cups shredded apples to provide that signature apple flavor
Ingredients for the sweet glaze
To elevate your apple fritter waffle donuts, whip up a simple yet scrumptious glaze with:
- 2 cups powdered sugar for a sweet, smooth finish
- 3-4 tablespoons milk to achieve the right consistency
- ½ teaspoon vanilla extract for a hint of flavor
- Cinnamon sugar for an optional sprinkle that adds that extra touch
These ingredients come together beautifully, making your waffles irresistible. Don't forget to check out how to make cinnamon sugar for the perfect finishing touch!
Step-by-step preparation of Apple Fritter Waffle Donuts
Creating your very own apple fritter waffle donuts can be an exciting kitchen adventure! With just a few steps, you’ll have a delightful treat that pairs beautifully with your afternoon coffee. Let’s dive in!
Preheat your waffle iron
First things first, plug in that waffle iron! Preheating is essential to ensure your apple fritter waffle donuts cook evenly and get that lovely golden-brown color. Set it to medium heat while you prepare the batter; this way, it’ll be hot and ready to go once you’ve finished mixing your ingredients.
Combine and mix the dry ingredients
In a large mixing bowl, gather the dry ingredients. You’ll need:
- ½ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- 1 tablespoon cornstarch
Mix these together until they’re well combined. This will help ensure that your apple fritter waffle donuts have an even texture without any clumps of flour or baking powder. If you're looking for additional baking tips, check out some resources from the Joy of Baking to enhance your skills further.
Whisk in the wet ingredients
Now, it’s time to bring in the moisture! In the same bowl, add in:
- 1 large egg
- ⅓ cup milk
- ½ tablespoon oil
Whisk everything together until it's smooth and well blended. The egg and oil will not only keep your donuts moist but also contribute to a wonderful texture. The milk helps in making them fluffy, so don’t skip on this ingredient!
Fold in the shredded apples
The star of our apple fritter waffle donuts is, of course, the apples! Take 1 ½ cups of shredded apples and gently fold them into the batter. You want to distribute the apples evenly without overmixing, which could toughen the batter. The mix of sweet and slightly tart apples will give each bite fantastic flavor!
Cook in the preheated waffle iron
Spray your waffle iron with nonstick cooking spray to prevent sticking. Drop the batter by tablespoonfuls onto the hot grill, spacing them appropriately. Cook for about 3-5 minutes; the cooking time may vary based on your specific waffle iron. If you’re using a smaller unit, like a Dash waffle iron, five minutes should do the trick!
Cool and glaze the waffle donuts
Once your apple fritter waffle donuts are done, transfer them to a wire rack to cool slightly. Meanwhile, whisk together your glaze using:
- 2 cups powdered sugar
- 3-4 tablespoons milk
- ½ teaspoon vanilla extract
Dip each donut into the glaze, allowing any excess to drip off. For an extra special touch, sprinkle with cinnamon sugar if you wish. Let them set on the rack before serving; this will give them that perfect glaze finish.
Enjoy your homemade apple fritter waffle donuts! They are sure to be a hit whether you’re enjoying them solo or sharing with friends. Happy cooking!

Variations on Apple Fritter Waffle Donuts
Cinnamon Apple Fritter Donuts
For a warm and comforting twist, try these cinnamon apple fritter donuts. By adding extra cinnamon to the batter and maybe even a pinch of nutmeg, you amplify that classic apple pie flavor. Toss diced apples in cinnamon sugar before folding them into your batter for an even sweeter touch. These treats are perfect for a cozy morning brunch, paired nicely with a hot cup of coffee or tea.
Caramel Apple Waffle Donuts
If you’re in the mood for decadence, consider making caramel apple waffle donuts. Drizzle warm caramel sauce on top of your glazed apple fritter waffle donuts for a luxurious finish. To take it a step further, incorporate caramel bits in the batter for delightful pockets of gooeyness. This variation is perfect for a festive gathering or when you're simply craving a little indulgence. Each bite is a gooey, apple-filled delight!
For more delicious ideas, check out this recipe site for caramel sauce options and tips on how to make the best cinnamon sugar.
Cooking Tips and Notes
Importance of Preheating
Preheating your waffle iron is crucial for perfectly cooked apple fritter waffle donuts. A hot surface ensures the batter cooks evenly and allows those irresistible golden edges to form. It’s worth the extra few moments of patience to avoid a gummy center!
Best Practices for Nonstick Cooking
To make your cooking experience smoother, use a generous amount of nonstick spray on both sides of your waffle iron. This simple step helps your apple fritter waffle donuts lift out effortlessly, preserving their delightful shape and texture.
Alternative Cooking Methods
If you aren’t able to use a waffle iron, don’t worry! You can bake the batter in a greased donut pan at 375°F for 10-12 minutes for a similar taste, allowing you to enjoy these treats in a different form.

Serving suggestions for Apple Fritter Waffle Donuts
Perfect pairings for coffee lovers
Enjoying these apple fritter waffle donuts with a freshly brewed cup of coffee is a match made in heaven. The sweet glaze complements the rich, aromatic notes of a medium roast or a frothy cappuccino. For an extra treat, try pairing them with seasonal flavored coffees like pumpkin spice or caramel macchiato.
Ideal snack options for gatherings
These delightful waffle donuts make for an impressive addition to any gathering. Set up a DIY topping station with a variety of toppings like chopped nuts, shredded coconut, and a selection of flavored syrups. They also pair beautifully with light snacks such as turkey bacon bites or fruit skewers, balancing sweetness with savory options.
For more ideas on delicious pairings, check out this guide on brunch essentials.
Time breakdown for Apple Fritter Waffle Donuts
Preparation time
Getting your kitchen ready for these delicious apple fritter waffle donuts only takes about 10 minutes. This includes gathering all your ingredients and prepping the batter, so you can dive straight into the fun of cooking.
Cooking time
Once your waffle iron is heated, you’re just 5 minutes away from golden, apple-filled bites cooked to perfection. If you’re using a different method, like a donut pan, it's slightly longer—consider around 10-12 minutes for baking.
Total time
In just 15 minutes, you can whip up a batch of these delightful treats! Perfect for a quick snack or a sweet addition to brunch with your friends. So, who’s ready to dig in?
Nutritional Facts for Apple Fritter Waffle Donuts
When indulging in these delicious apple fritter waffle donuts, it's helpful to know what you're treating yourself to.
Calories per Serving
Each serving of these delightful treats contains approximately 91 calories. This makes them a reasonable option for an afternoon snack without straying too far from your dietary goals.
Sugar Content
These waffle donuts pack a sweetness punch with around 17 grams of sugar per serving. While this includes natural sweetness from the apples, the glaze contributes a bit more, perfect for satisfying your sweet tooth!
Protein Breakdown
You'll also get about 1 gram of protein in each serving. While it's not a hefty source of protein, pairing these donuts with a side of Greek yogurt or a handful of nuts can create a more balanced snack.
If you’re curious about other nutritional insights or tips for balancing those sweet cravings, check out Nutritional Guidelines from the USDA for more resources.
FAQs about Apple Fritter Waffle Donuts
Can I make these donuts ahead of time?
Absolutely! While apple fritter waffle donuts are best enjoyed fresh, you can prepare the batter in advance and store it in the fridge for up to 24 hours. This way, you can whip them up quickly any time you crave a sweet treat. Just give the batter a good stir before cooking, as some separation may occur.
How should I store leftover waffle donuts?
If you find yourself with leftovers (which might be a challenge!), store the waffle donuts in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To revive their deliciousness, pop them in the microwave for 5-7 seconds to bring back that warm, gooey texture.
Any tips for adjusting sweetness?
For those who prefer a little less sweetness, you can easily reduce the sugar in the glaze or the batter. Start by cutting the sugar in the glaze by half; you can always taste and adjust! Alternatively, consider drizzling a bit of maple syrup over your apple fritter waffle donuts for a natural sweetness that balances beautifully with the apples.
Conclusion on Apple Fritter Waffle Donuts
In summary, these delightful apple fritter waffle donuts are an easy, scrumptious treat perfect for any time of the day. Whether you serve them at a gathering or savor them solo, their warm, spiced goodness paired with a sweet glaze is irresistible. Enjoy baking and indulging!

Apple Fritter Waffle Donuts
Equipment
- waffle iron
- mixing bowl
- whisk
- wire rack
- nonstick spray
Ingredients
Waffle Donut batter
- ½ cup all purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- 1 tablespoon cornstarch
- 1 large egg
- ⅓ cup milk
- ½ tablespoon oil
- 1 ½ cups shredded apples
Glaze
- 2 cups powdered sugar
- 3-4 tablespoons milk
- ½ teaspoon vanilla extract
- cinnamon sugar for sprinkling
Instructions
Preparation
- Preheat your waffle iron.
- Stir together the dry ingredients. Whisk in the egg, milk, and oil.
- Gently stir in the shredded apples.
- Spray the waffle iron with nonstick spray. Drop the batter by Tablespoon onto the waffle iron. Cook 3-5 minutes, depending on the temperature of your iron.
- Place the waffle donuts on a wire rack to cool.
- Whisk together the glaze ingredients. Dip each waffle donut in the glaze.
- Flip it around and let the excess drip off. Sprinkle with cinnamon sugar, if desired. Let set.





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