Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3-4 large russet potatoes (sliced into wedges); 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded parmesan cheese; fresh parsley (or cilantro) (optional); ranch or blue cheese dressing (optional for dipping)

Introduction to Baked Garlic Parmesan Potato Wedges

Baked garlic Parmesan potato wedges are not just another side dish; they’re a game-changer for young professionals juggling a busy lifestyle. With prep taking only 15 minutes and a delightful combination of garlic and Parmesan flavoring, they are the perfect complement to any meal or a tasty snack on their own. Whether you’re dashing between work and a social event or prepping for a cozy night in, these baked wedges promise deliciousness without demanding hours in the kitchen.

Why should you give baked garlic Parmesan potato wedges a try? For one, they offer a satisfying crunch and a rich, savory flavor that elevates any dinner. Plus, this dish has the versatility to serve as a comforting side for a hefty steak or a fun finger food at your next gathering. In fact, according to health experts at Healthline, potatoes are rich in vitamins and minerals, making them a nutritious choice when prepared the right way.

So, why not treat yourself to an easy, scrumptious recipe that meets the needs of your fast-paced lifestyle? These wedges are sure to impress your friends and bring joy to your dining table!

Ingredients for Baked Garlic Parmesan Potato Wedges

When it comes to mouthwatering sides, baked garlic parmesan potato wedges hit the spot! Here’s what you’ll need to whip up this delectable dish:

3-4 large russet potatoes: These starchy potatoes are perfect for achieving that fluffy interior and crispy exterior. Aim for firm potatoes that will hold up well while baking.
4 tablespoons olive oil: This not only helps the spices adhere to the potatoes, but it also gives them a lovely golden color and rich flavor.
2 teaspoons salt: A must for seasoning those wedges perfectly; feel free to adjust to your taste.
2 teaspoons garlic powder: For that distinctive garlic punch we all love. You can also use fresh garlic if you prefer.
2 teaspoons Italian seasoning: A delightful mix that amps up the flavor profile, making your potato wedges irresistible.
½ cup shredded parmesan cheese: This is where the magic happens! The cheese adds a savory, rich layer that elevates the whole dish.
Optional: Fresh parsley or cilantro for garnish, along with your favorite dipping sauces like ranch or blue cheese dressing.

Feel free to explore variations of these ingredients to make the recipe your own. Happy cooking!

Preparing Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a deliciously easy side dish or snack, perfect for impressing guests or simply treating yourself! Let’s walk through the steps to get these crispy, cheesy wedges on your table in no time.

Gather and Prep Your Ingredients

First things first, you’ll want to gather your ingredients. Here’s what you’ll need:

3-4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
Fresh parsley (optional, for garnish)

Make sure to wash the potatoes thoroughly; no one wants dirt on their delicious wedges! Then, slice them into wedges. Aim for uniform sizes to ensure even cooking. Fun fact: using russet potatoes is ideal for this recipe since they yield a fluffy interior and crispy skin, making them perfect for baking.

Coat the Potato Wedges in Olive Oil

Once your potatoes are prepped, place the wedges in a large bowl. Drizzle with olive oil and toss them using your hands or a spatula. The olive oil not only adds rich flavor but also helps the wedges achieve that crispy texture we crave. Pro tip: If you want to experiment with flavors, you can infuse your olive oil with herbs beforehand for an extra punch!

Season with Garlic and Italian Herbs

Now comes the flavorful part! In a small bowl, mix together your salt, garlic powder, and Italian seasoning. This blend will add a nice herby kick. Sprinkle the mixture over the potatoes and toss again to ensure they are evenly coated. The aroma from the garlic powder is inviting, and it truly sets the tone for your baked garlic parmesan potato wedges.

Sprinkle with Parmesan and Bake

Next, let’s get cheesy! Add in the shredded parmesan cheese and mix well. The cheese will melt beautifully while baking and form a crispy layer on the wedges. Spread the coated wedges in a single layer on a lightly greased baking sheet, making sure they have some space to crisp up. Bake in your preheated oven at 375°F for about 25-35 minutes, or until they are golden brown and fork-tender.

Finish with a Touch of Parsley

Once the wedges are out of the oven, sprinkle them with freshly chopped parsley for color and a burst of fresh flavor. If you want to go the extra mile, serve with your favorite dipping sauce, like ranch or blue cheese dressing.

And there you have it! Your baked garlic parmesan potato wedges are ready to be enjoyed. Perfect for game nights or as a delightful side to your dinner. Bon appétit!

Variations on Baked Garlic Parmesan Potato Wedges

Loaded Baked Wedges with Toppings

Transform your baked garlic parmesan potato wedges into a flavor-packed meal by adding your favorite toppings! Try crumbled turkey bacon, chopped green onions, and a generous drizzle of ranch dressing or blue cheese for a delicious twist. For a twist on flavors, add diced jalapeños for an extra kick or load them up with shredded cheese and sour cream. The possibilities are endless, making them perfect for game day or any gathering!

Spicy Garlic Parmesan Variant

If you’re craving a bit of heat, elevate your baked garlic parmesan potato wedges with a spicy touch. Mix cayenne pepper or red pepper flakes into your seasoning blend for a fiery flavor that perfectly complements the garlic and parmesan. You could also toss the wedges in a bit of hot sauce before baking for an unexpected zesty kick. It's ideal for those who like to spice things up a notch!

Feel free to explore more in our potato recipes for inspiration!

Cooking Tips and Notes for Baked Garlic Parmesan Potato Wedges

When whipping up these baked garlic parmesan potato wedges, a few tips can elevate your dish to perfection:

Choose the Right Potatoes: Russet potatoes lend a fluffy interior, perfect for baking. For a crispy texture, consider using Yukon Golds.
Cut Evenly: To ensure uniform cooking, cut your potato wedges to a similar thickness. This ensures every bite is perfectly tender.
Coat Generously: Tossing the wedges thoroughly in olive oil and seasoning will help create a deliciously crispy exterior.
Don’t Overcrowd the Pan: Space your potato wedges out on the baking sheet to allow them to brown evenly.
Experiment with Seasonings: Besides garlic and parmesan, try adding smoked paprika or fresh herbs for extra flavor.

For dipping, ranch or blue cheese dressing pairs wonderfully. Happy cooking!

Serving suggestions for Baked Garlic Parmesan Potato Wedges

Baked garlic parmesan potato wedges are a delightful addition to any meal! Here are some serving suggestions to elevate your dish:

Dipping Sauces: Pair these wedges with a variety of dipping sauces. Ranch dressing is a classic choice, but consider sriracha mayo or garlic aioli for a flavor kick.
Topping Ideas: For an extra burst of flavor, add freshly grated parmesan or a sprinkle of crushed red pepper flakes before serving.
Meal Pairings: These wedges complement grilled chicken, turkey bacon, or even a robust beef burger. They can also shine at gatherings alongside charcuterie boards.
Fresh Herbs: Garnish with chopped parsley or cilantro to add freshness and a pop of color.

With these serving suggestions, your baked garlic parmesan potato wedges will be a hit at dinner or your next gathering!

Time Breakdown for Baked Garlic Parmesan Potato Wedges

Preparation Time
Start your culinary adventure with a speedy 15 minutes to prep those delightful russet potatoes. This includes washing, slicing them into wedges, and tossing with olive oil and seasonings.

Baking Time
Once your potatoes are prepped, pop them in the oven for a delightful 30 minutes. This is when the magic happens! They’ll turn golden and fork-tender while filling your kitchen with irresistible aromas.

Total Time
In just 45 minutes, you’ll have a delicious batch of baked garlic parmesan potato wedges ready to serve. Perfect for a cozy night in or to share with friends at your next gathering!

Nutritional Facts for Baked Garlic Parmesan Potato Wedges

Calories

Each serving of these delicious Baked Garlic Parmesan Potato Wedges contains approximately 404 calories. A great choice for a filling side!

Protein

You’ll get around 11 grams of protein per serving, making these wedges not just tasty but also a nice way to boost your protein intake.

Sodium

With about 1369mg of sodium, it's important to keep this in mind, especially if you’re monitoring your salt intake. Consider pairing them with low-sodium dips or sauces for a balanced meal.

For more information on nutritional needs, check out the USDA's nutrition guidelines.

FAQs about Baked Garlic Parmesan Potato Wedges

Can I use different types of potatoes?

Absolutely! While russet potatoes are the go-to for their fluffiness and crispiness, you can experiment with other varieties like Yukon Gold or even sweet potatoes. Just keep in mind that cooking time may vary slightly based on the type you choose.

How can I make these potato wedges crispier?

For extra crispiness, try soaking your potato wedges in cold water for about 30 minutes before baking. This removes some starch, allowing them to crisp up beautifully in the oven. Also, be sure to space them out on the baking sheet—crowding leads to steaming instead of crisping!

What dipping sauces pair best with these wedges?

These baked garlic parmesan potato wedges are incredibly versatile when it comes to dipping sauces! Classic ranch or blue cheese dressing are fan favorites, but you could also try honey mustard, spicy aioli, or even a zesty salsa for a fresh twist. Don’t be afraid to get creative!

For great dipping sauce ideas, check out this article.

Conclusion on Baked Garlic Parmesan Potato Wedges

Baked garlic parmesan potato wedges are the ultimate comfort food, combining crispy edges with irresistible flavors. Perfect for sharing or enjoying solo, these wedges elevate any meal. Try customizing with your favorite seasonings, and don't forget to pair them with a delicious dipping sauce! You won't regret it!