Name: Chicken Gnocchi Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb. potato gnocchi; 1.5 lb. chicken thighs, boneless, skinless; 1 tbsp olive oil; 1 cup chicken broth, divided; 1/2 cup heavy cream; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 cup onion, diced; 1 tbsp butter; 1 pint grape tomatoes, halved; 4 cloves garlic, minced; 5 oz. spinach; 2 tbsp all purpose flour; 3/4 cup parmesan cheese, freshly grated

Introduction to Chicken Gnocchi Skillet

If you're a young professional juggling a busy schedule, then let me introduce you to the delightful Chicken Gnocchi Skillet. This dish is not only incredibly easy to whip up but also brimming with flavor and nutrition. With just 25 minutes from start to finish, it makes for a perfect weeknight dinner or meal prep option. Imagine sitting down after a long day, savoring soft, pillowy gnocchi combined with tender chicken, vibrant spinach, and juicy tomatoes—all enveloped in a creamy garlic parmesan sauce. It’s comfort food at its best!

Why Chicken Gnocchi Skillet is Perfect for Young Professionals

Quick and Simple: With a prep time of just five minutes and one-pan cleanup, this recipe is ideal for those of us with limited time.
Budget-Friendly: The ingredients are affordable and can easily be found at your local grocery store. This ensures you won't break the bank while keeping your meals delicious and satisfying.
Health-Conscious: Packed with protein and veggies, this chicken gnocchi skillet offers a balanced meal that keeps you energized throughout the busy workweek.

Whether you're enjoying a cozy night in or impressing friends during a gathering, this dish is sure to hit the spot. So why not give it a try and elevate your weeknight dining experience?

Ingredients for Chicken Gnocchi Skillet

Essential ingredients you'll need

To whip up a delicious Chicken Gnocchi Skillet, you'll want to gather some fundamental ingredients that create the comforting base of this dish. Here’s what you need:

1 lb. potato gnocchi: The star of the dish, bringing a delightful texture.
1 tablespoon olive oil: For sautéing and adding richness.
1.5 lb. boneless, skinless chicken thighs: Juicy and flavorful protein.
1 teaspoon salt & ½ teaspoon garlic powder: Essential for seasoning.
½ cup diced onion: Adds sweetness and depth.
1 tablespoon butter: For that buttery flavor.
1 pint grape tomatoes: Freshness and acidity.
4 minced garlic cloves: Because more garlic is always better.
5 oz. spinach: A nutrient boost and vibrant color.
1 cup chicken broth: Enhances the sauce’s savory depth.
½ cup heavy cream & ¾ cup freshly grated parmesan cheese: For that creamy, dreamy texture.

Optional ingredients for extra flavor

For those looking to elevate your chicken gnocchi skillet experience, consider these optional ingredients:

½ teaspoon smoked paprika: Adds a subtle smokiness.
Fresh herbs (like basil or parsley): A pop of freshness and color.
Red pepper flakes: For a hint of heat if you’re feeling adventurous.

Remember, these extras aren’t necessary, but they can elevate your dish from good to great! Enjoy the process and feel free to experiment with flavors you love! If you're looking for more ideas, check out some yum recipes here.

Step-by-step Preparation of Chicken Gnocchi Skillet

Cooking is a delightful adventure, especially when you whip up a cozy dish like Chicken Gnocchi Skillet. Follow these simple steps to create a meal that's sure to impress!

Cooking the gnocchi

Start by cooking the gnocchi according to the package instructions. Typically, it just takes a few minutes in boiling water until they float to the surface. Gnocchi are delicate little pillows of potato goodness, so be gentle when handling them. Once they’re done, drain them and set them aside. This dish is all about the balance of textures, and having your gnocchi cooked to perfection is a must!

Searing the chicken

In a large, deep skillet, heat about 1 tablespoon of olive oil over medium heat. While the oil is heating, take 1.5 lbs of boneless, skinless chicken thighs and season them with salt, garlic powder, and smoked paprika. When the oil shimmers, place the chicken smooth side down in the skillet. Sear for about 4-5 minutes on each side until golden brown. You want that nice, crispy exterior. Once seared, transfer the chicken to a plate and let it rest while you prepare the next steps.

Sautéing the vegetables

In the same skillet, pour in a splash of chicken broth to deglaze and get all those flavorful bits off the bottom. Add ½ cup of diced onion and sauté for 3-4 minutes until they soften. Next, toss in a tablespoon of butter—because butter makes everything better! After it melts, introduce a pint of halved grape tomatoes along with 4 minced garlic cloves, cooking them for about 3 minutes until fragrant. Finally, stir in 5 oz of fresh spinach and watch it wilt down, adding vibrant color and nutrients to your chicken gnocchi skillet.

Preparing the creamy sauce

Let's make the sauce! In a bowl, whisk together the remaining chicken broth (about 1 cup), ½ cup heavy cream, and 2 tablespoons of flour until combined. Gradually pour this mix into your skillet, bringing it to a low simmer. Slowly stir in ¾ cup of freshly grated parmesan cheese until it melts into a smooth, creamy sauce. This sauce is what dreams are made of—rich and indulgent!

Combining everything in the skillet

Now we can bring it all together! Add in the cooked gnocchi, ensuring each piece is coated in that divine sauce. Nestle the seared chicken back into the skillet and let everything simmer together for another 1-2 minutes, allowing the flavors to meld beautifully. For the perfect finishing touch, garnish the dish with salt, pepper, and extra parmesan if you're feeling indulgent. Serve warm and enjoy the comforting flavors of your homemade Chicken Gnocchi Skillet!

This dish is a fantastic way to impress family or friends and is incredibly easy to prepare. Who knew comfort food could be so simple?

Variations on Chicken Gnocchi Skillet

Creating a Chicken Gnocchi Skillet is just the beginning! Here are some delightful variations to keep your meals fresh and exciting.

Adding Different Proteins

While chicken is a go-to choice, don’t hesitate to swap in other proteins for variety. Turkey bacon adds a smokey flavor, and chicken ham offers a unique twist that complements the dish beautifully. If you prefer beef, consider adding strips of flank steak for a hearty alternative. Just remember to adjust the cooking time based on the protein you choose to ensure everything is cooked to perfection.

Using Alternative Vegetables

Feel free to experiment with vegetables! Instead of spinach and tomatoes, try using kale, zucchini, or even bell peppers. Incorporating seasonal greens like asparagus or broccoli can also elevate your chicken gnocchi skillet. Not only do these options add vibrant colors, but they also boost nutritional value, making your meal a crowd-pleaser.

By exploring these flavorful substitutions, your chicken gnocchi skillet will always be a delightful surprise at the dinner table! For more ideas, check out EatingWell for delicious recipe inspirations.

Cooking Tips and Notes for Chicken Gnocchi Skillet

Tips for Perfect Gnocchi

To achieve perfectly tender gnocchi in your Chicken Gnocchi Skillet, follow these guidelines:

Don’t Overcook: Cook gnocchi according to package instructions and check for doneness—just until they float.
Use Fresh Gnocchi: If possible, opt for fresh gnocchi instead of dry for a softer texture.
Sauté Briefly: In the skillet, give cooked gnocchi a quick sauté to develop a slight golden color, enhancing flavor.

Notes on Seasoning

Seasoning elevates your dish. Here are key points to remember:

Customize Spices: Feel free to add herbs like basil or thyme for a fresh twist.
Taste Test: As you cook, taste and adjust salts and spices to balance the rich flavors of the garlic and cream.
Cheese Matters: Use freshly grated parmesan for a creamier texture—pre-grated cheese often contains anti-caking agents that can affect melting.

These simple tips will help your Chicken Gnocchi Skillet shine!

Serving Suggestions for Chicken Gnocchi Skillet

Pairing with sides

To elevate your Chicken Gnocchi Skillet experience, consider serving it alongside a fresh mixed greens salad tossed in a light vinaigrette. The crispness of the greens complements the creamy gnocchi beautifully. Alternatively, roasted vegetables like carrots and Brussels sprouts can provide a hearty, flavorful side to balance the richness of the dish.

Plating ideas

For a visually appealing presentation, serve the Chicken Gnocchi Skillet in shallow, wide bowls. Garnish with fresh parsley or basil for a pop of color and an extra layer of flavor. Drizzling a touch of balsamic glaze on the plate can also add a sophisticated touch, making your dinner feel like a restaurant experience right at home.

Time Breakdown for Chicken Gnocchi Skillet

Preparation time

Getting everything ready for your delicious Chicken Gnocchi Skillet takes just about 5 minutes. This means less time in the kitchen and more time to enjoy your meal!

Cooking time

The magic happens in 20 minutes! You'll be transforming simple ingredients into a creamy, savory dish that's sure to impress anyone at your table.

Total time

In only 25 minutes, you can whip up this mouthwatering skillet meal. It’s perfect for busy weeknights or when you want a little comfort food without the fuss. For additional tips on making gnocchi, check out this article.

Nutritional Facts for Chicken Gnocchi Skillet

Calories per serving

Each serving of this delightful chicken gnocchi skillet contains 817 calories. It's important to note that calories can vary based on portion sizes and ingredient choices, so feel free to adjust based on your dietary needs.

Breakdown of macronutrients

When you savor this comforting dish, you're enjoying a delicious balance of nutrients:

Carbohydrates: 54g
Protein: 43g
Fat: 48g
Saturated Fat: 20g
Polyunsaturated Fat: 7g
Monounsaturated Fat: 17g
Trans Fat: 0.3g

This meal not only satisfies your taste buds but also provides a solid protein boost thanks to the chicken, while the creamy sauce adds richness. If you're looking for more healthy meal ideas, check out Healthline for additional nutritional insights and recipes!

FAQs about Chicken Gnocchi Skillet

Can I make this dish ahead of time?

Absolutely! You can prepare your Chicken Gnocchi Skillet a few hours in advance. Simply cook it up to the point before adding the gnocchi and the final garnishes. Just reheat it slowly on the stove, and add a splash of chicken broth if the sauce thickens too much. This makes it perfect for meal prepping or impressing guests without last-minute stress!

What can I substitute for heavy cream?

If you’re looking for lighter options, try substituting heavy cream with half-and-half or coconut milk for a dairy-free version. Keep in mind that each option will slightly alter the flavor, but they can still create a deliciously creamy base for your chicken gnocchi skillet.

How do I store leftovers?

Storing leftovers is simple! Place any Chicken Gnocchi Skillet in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, heat it gently on the stove, adding a little chicken broth if needed to revive that creamy texture. Avoid freezing this dish, as the gnocchi may become mushy upon thawing.

For more recipe tips, check out this helpful cooking guide.

Conclusion on Chicken Gnocchi Skillet

In conclusion, the chicken gnocchi skillet is a delightful dish that's not only quick to prepare but also packed with comforting flavors. Its creamy garlic parmesan sauce, tender chicken, and vibrant spinach make it a go-to meal for busy weeknights. Enjoy this satisfying, homemade dish with loved ones! For more delicious recipes, check out Wholesome Yum or Serious Eats.