Introduction to Chicken In Basil Cream
Discover the Delight of Homemade Comfort Food
There’s something beautifully comforting about a dish that merges simplicity and fantastic flavor. Enter Chicken In Basil Cream—a delectable recipe that is sure to earn a spot in your weekly meal rotation. Imagine tender, juicy chicken breasts enveloped in a creamy basil sauce that melds with the rich essence of garlic and chicken broth. It’s a dish that sings of home-cooked comfort, ideal for those busy weeknights or a cozy Sunday supper.
Preparing this dish is refreshingly straightforward, making it perfect for young professionals who desire a quick and impressive meal without sacrificing taste. With just a handful of ingredients, you can whip up a vibrant and elegant dinner that’ll rival even your favorite restaurant’s offerings.
Did you know that basil isn’t just delicious, but also packed with antioxidants and anti-inflammatory properties? According to the Nutrition Journal, incorporating fresh herbs like basil can enhance your dish’s flavor profile while boosting its nutritional value. So not only are you treating your taste buds, but you're also giving your body a wholesome boost!
Get ready to indulge in the pure joy of homemade comfort food with Chicken In Basil Cream. Trust me; your taste buds will thank you!

Ingredients for Chicken In Basil Cream
Essential ingredients you’ll need for the dish
When crafting a delightful Chicken In Basil Cream, having the right ingredients is key to achieving that rich and comforting flavor. Here's a rundown of what you'll need:
- ¼ cup milk: To create a batter that helps the breadcrumbs stick to the chicken.
- ¼ cup dried bread crumbs: The golden crust provides texture and flavor.
- 4 skinless, boneless chicken breasts: The star of the dish, lean and perfect for soaking up the creamy sauce.
- 3 tablespoons butter: This brings richness and enhances the overall taste.
- ½ cup chicken broth: For a savory base that complements the cream.
- 1 cup heavy whipping cream: This is where the magic happens; it creates a luscious sauce.
- 1 (4 ounce) jar sliced pimento peppers, drained: Adds a hint of sweetness and color.
- ½ cup grated Parmesan cheese: Cheese elevates the creaminess and adds a savory depth.
- ¼ cup chopped fresh basil: For that fragrant herbal note that pairs beautifully with chicken.
- ⅛ teaspoon ground black pepper: A dash of seasoning that ties everything together.
These ingredients collectively create a bold yet comforting dish perfect for impressing guests or enjoying a cozy night in. For some expert tips on using fresh herbs, check out The Kitchn for great ideas!
Preparing Chicken In Basil Cream
Cooking is often seen as a chore, but preparing Chicken In Basil Cream can be a delightful experience, especially when you have all your ingredients lined up and ready to go. Let's walk through the steps to ensure your dish turns out wonderfully flavorful and satisfying!
Gather and prepare your ingredients
Before jumping into cooking, take a moment to gather all the ingredients listed for the recipe. Here’s what you’ll need:
- ¼ cup milk
- ¼ cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 (4-ounce) jar sliced pimento peppers, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon ground black pepper
Having everything on hand not only saves time but also makes the cooking process much smoother. You might even enjoy organizing your workspace!
Create the breading for the chicken
Now it’s time to prepare the breading, which will give our chicken that delightful golden crunch. In two shallow bowls, pour the milk in one, and the dried bread crumbs in the other. Take each chicken breast and dip it into the milk, ensuring it gets fully coated. Afterward, transfer it to the bowl with bread crumbs and coat completely. This step adds a lovely texture that pairs beautifully with the creamy sauce you'll make shortly.
Sear the chicken to perfection
Heat the butter in a skillet over medium heat. Once melted, add the breaded chicken breasts to the pan. Cook them for about 10 minutes, turning occasionally until the juices run clear and the chicken is beautifully golden. Remove them from the skillet and keep them warm while we shift our focus to the sauce. This method seals in the moisture, ensuring your chicken stays tender and juicy.
Make the creamy basil sauce
In the same skillet, add the chicken broth, scraping up any tasty bits left behind from the chicken. Bring this to a boil over medium heat—this is where the magic starts! After about a minute, stir in the heavy whipping cream and sliced pimentos. Let it bubble gently before reducing the heat. This sauce is where the basil cream flavor starts to come alive. Add in the Parmesan cheese, freshly chopped basil, and the ground black pepper, mixing until everything is heated through and wonderfully aromatic.
Combine chicken with the sauce and serve
Now for the moment we’ve been waiting for! Pour that delicious creamy basil sauce over the chicken breasts, letting it envelop each piece. The sauce will contribute a rich and comforting flavor, making every bite utterly indulgent. Serve your Chicken In Basil Cream on a platter, perhaps with some pasta or a side of roasted veggies for a complete meal.
There you have it, a delightful dish that will impress anyone lucky enough to join your table. Enjoy your cooking adventure!

Variations on Chicken In Basil Cream
Spicy Basil Chicken Twist
If you're a fan of a little heat, why not add some spice to your Chicken In Basil Cream? Simply incorporate some diced jalapeños or red pepper flakes into the creamy sauce for a peppery kick. This not only elevates the flavor but also adds a vibrant color to the dish. Pair it with some rice or crusty bread, and you've got a meal that excites the taste buds!
Vegetarian Version with Mushrooms
For a delightful vegetarian twist on the classic Chicken In Basil Cream, substitute the chicken with hearty mushrooms. Portobello or shiitake mushrooms work beautifully here, absorbing the rich flavors of the cream sauce while still providing that satisfying, umami taste. Sauté the mushrooms until golden before following the traditional recipe instructions. This alternative is perfect for a meatless Monday or a comforting dinner that even the omnivores will love!
For more inspiration, consider checking out these flavorful mushroom recipes that can also complement your dish. Happy cooking!
Cooking tips and notes for Chicken In Basil Cream
Key techniques for perfecting the sauce
When making your Chicken In Basil Cream, creating the sauce is where the magic happens. Here are some tips to elevate your dish:
-
Start with a good base: After searing your chicken, be sure to deglaze the pan by adding chicken broth. This helps capture those delicious brown bits that add depth to your sauce.
-
Optimal simmering: Once you add the heavy cream and pimentos, let the mixture simmer gently. This ensures a creamy texture without curdling.
-
Freshness matters: Opt for fresh basil if possible, as it adds a vibrant flavor compared to dried. You can chop it right before adding to preserve its essence.
-
Cheese flavor: Always use freshly grated Parmesan rather than pre-packaged to achieve an authentic flavor.
For more detailed insights on cooking with cream sauces, check out Serious Eats for professional tips and techniques!

Serving suggestions for Chicken In Basil Cream
When serving your Chicken In Basil Cream, you'll want sides that perfectly balance and enhance this creamy, flavorful dish. Here are some ideal side dishes to complement your meal:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes can soak up the delicious basil cream sauce, making each bite heavenly.
- Steamed Green Beans: Crisp-tender green beans add a refreshing crunch and a burst of color. Lightly seasoning them with lemon elevates the dish without overpowering it.
- Caesar Salad: A classic Caesar salad offers a nice crisp contrast and the tanginess of the dressing pairs wonderfully with the richness of the chicken.
- Quinoa Pilaf: For a nutritious twist, try serving your chicken with a light quinoa pilaf seasoned with herbs. This adds texture and complements the basil seamlessly.
Don't forget to share your Chicken In Basil Cream masterpiece with us! For more tips on side dishes, check out this Guide to Complementary Side Dishes to take your meal to the next level.
Time Breakdown for Chicken In Basil Cream
Preparation Time
The preparation for this delightful Chicken In Basil Cream takes just 15 minutes. You'll want to gather all your ingredients, get your chicken ready, and set up those shallow bowls for the milk and breadcrumbs. It’s a quick and satisfying start to your cooking journey!
Cooking Time
Once you have your ingredients prepped, cooking takes about 15 minutes. In this time, you’ll sear the chicken until perfectly golden and then whip up a creamy basil sauce that adds a fantastic twist to the dish. It's a speedy process that results in a mouthwatering meal.
Total Time
In total, you’ll be spending 30 minutes from start to finish for this delicious Chicken In Basil Cream. This makes it an ideal option for a midweek dinner when you’re looking to impress without spending hours in the kitchen. Why not plan to make it this week?
By dedicating just half an hour, you're treating yourself and your loved ones to an unforgettable dish that’s both comforting and gourmet! If you're curious about other time-efficient recipes, check out sites like Cooking Light for inspiration.
Nutritional Facts for Chicken In Basil Cream
When you're diving into a delightful plate of Chicken In Basil Cream, it's good to know what you're savoring. Here’s a quick overview:
Calories
Each serving packs a hearty 496 calories, making it a satisfying meal that won't leave you hungry!
Protein
You’ll benefit from an impressive 34 grams of protein per serving, perfect for muscle repair and energy replenishment after a workout.
Sodium
Keep in mind, this dish contains approximately 373 mg of sodium, which is reasonable for a flavorful meal but always good to monitor if you're watching your salt intake.
If you're looking for more ways to keep your meals delicious and nutritious, check out the American Heart Association’s guidelines for balanced eating!
FAQs about Chicken In Basil Cream
Can I use different proteins in this recipe?
Absolutely! While Chicken In Basil Cream shines with chicken, feel free to experiment with other proteins like turkey or even firm tofu for a vegetarian twist. Just ensure any alternative cooks through properly and adjust cooking times as needed.
What if I don’t have fresh basil?
Don’t worry! If fresh basil isn’t on hand, you can substitute with dried basil. A general rule is to use about one-third of the amount if you're using dried herbs since they have a stronger flavor. If fresh herbs are available, consider alternatives like parsley or spinach for a different yet delicious experience.
How do I store leftovers?
Storing your Chicken In Basil Cream is easy! Place any uneaten portions in an airtight container and refrigerate for up to three days. To enjoy leftovers, simply reheat gently on the stovetop or in the microwave, adding a splash of cream or chicken broth to keep the sauce luscious. For more tips on storing cooked chicken, visit resources like the USDA's Food Safety site for best practices.
Conclusion on Chicken In Basil Cream
In conclusion, Chicken In Basil Cream offers a delightful twist on traditional chicken dishes. With its rich cream sauce and vibrant basil, this recipe will impress your family and friends at any gathering. Try it out—your taste buds will thank you for this flavorful experience!
For more culinary inspirations, check out this resource for additional tips and recipes.

Chicken In Basil Cream
Equipment
- skillet
Ingredients
- ¼ cup milk
- ¼ cup dried bread crumbs
- 4 pieces skinless, boneless chicken breasts
- 3 tablespoons butter
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 4 ounce jar sliced pimento peppers, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon ground black pepper
Instructions
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!





Leave a Reply