Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 medium yellow onion; 3 cloves garlic (minced); 4 carrots (peeled and diced); 2 ribs celery (diced); 1 Tbsp fresh parsley (minced); 2 Tbsp olive oil; 1 tsp dried basil; 0.5 tsp dried thyme; 1 leaf bay leaf; 0.25 tsp black pepper (freshly cracked); 1-3 tsp salt (divided); 2 chicken breasts boneless, skinless; 8 cups chicken broth; 6 oz. egg noodles (uncooked)

Introduction to Homemade Chicken Noodle Soup

Why is Chicken Noodle Soup a classic comfort food?

Ah, Chicken Noodle Soup—the ultimate bowl of warmth and comfort! It's more than just a dish; it's a nostalgic hug in a bowl, often reminding us of our childhood. This hearty concoction is celebrated for its soothing properties, making it a go-to for those chilly evenings or when you’re feeling under the weather. Studies have even shown that warm broth can help ease respiratory symptoms, making chicken noodle soup a natural remedy for colds and flu (source).

One of the reasons it remains such a beloved dish across generations is its simplicity. It combines tender chicken, fresh vegetables, and a comforting broth, all simmered to perfection. Plus, it’s highly customizable! Want to toss in some kale or switch to gluten-free noodles? Go right ahead!

Making homemade chicken noodle soup is a wonderful way to bring a taste of home into your kitchen. Not only will your taste buds thank you, but the process of cooking can be therapeutic. Whether you're prepping for a busy week or seeking that culinary closeness reminiscent of family dinners, this recipe will surely be a staple in your home.

Ready to dive in? Let’s get started on crafting this delicious dish!

Ingredients for Chicken Noodle Soup

Essential ingredients for the perfect pot

Creating a heartwarming pot of Chicken Noodle Soup begins with some essential ingredients that work together to deliver that nostalgic flavor. For this recipe, make sure you have:

1 medium yellow onion: Adds depth and sweetness.
3 garlic cloves: Brings aromatic richness.
4 carrots: For sweetness and texture.
2 ribs celery: Balances flavors with a slight crunch.
2 chicken breasts: The star protein; boneless and skinless is best.
8 cups chicken broth: For a robust and savory base.
6 oz. egg noodles: The ultimate comfort factor, soaking up all the deliciousness.

These ingredients set the stage for a well-rounded soup, reminiscent of family concoctions from childhood.

Optional add-ins for customization

Feel free to get creative! Customize your Chicken Noodle Soup with optional add-ins like:

Fresh herbs: Thyme or sage for an aromatic touch.
Vegetables: Add peas, corn, or bell peppers for extra nutrition.
Grains: Substitute egg noodles with rice or quinoa for a different texture.
Protein variations: Consider using leftover roasted chicken or even turkey bacon for a twist.

By tailoring the soup to fit your palate, you'll make it uniquely yours while keeping it simple and satisfying! For more inspiration, check out this guide on how to make chicken broth.

Preparing Chicken Noodle Soup

Nothing says comfort like a warm bowl of homemade Chicken Noodle Soup. Follow these six simple steps to create a delicious, heartwarming dish that will remind you of home.

Gather your ingredients

Before diving into cooking, it's essential to gather all your ingredients. This not only streamlines the cooking process but also makes it more enjoyable! You'll need:

1 medium yellow onion
3 garlic cloves
4 carrots
2 ribs of celery
1 tablespoon fresh parsley
2 tablespoon olive oil
Dried herbs: 1 teaspoon basil, ½ teaspoon thyme, and 1 bay leaf
Seasonings: black pepper and salt
2 chicken breasts (boneless, skinless)
8 cups of chicken broth
6 oz. uncooked egg noodles

Once you have everything ready, it's time to get cooking!

Sauté the aromatics

Start by dicing the onion, mincing the garlic, peeling and dicing the carrots, and chopping the celery. With your ingredients prepped, heat 2 tablespoons of olive oil in a large soup pot over medium heat. Add in the sautéed vegetables—onion, carrots, and celery—and cook for about 6 minutes until they soften and become aromatic. This step enhances the flavors of your Chicken Noodle Soup base.

Add the chicken and broth

Next, it’s time to bring in the protein! Place the chicken breasts into the pot along with the sautéed vegetables. Top off the ingredients with 8 cups of chicken broth. Bring the pot to a rolling boil over high heat, then reduce it to low and let it simmer for an hour. Simmering allows the chicken to cook thoroughly and infuses the broth with deep, savory flavors.

Shred the chicken

After simmering, carefully remove the chicken breasts from the pot. Using two forks, shred the meat into bite-sized pieces. Return the shredded chicken to the pot and take a moment to taste the broth. You may want to season with additional salt—just remember to start with a teaspoon and adjust according to your taste preference.

Cook the noodles

At this point, it’s noodle time! Raise the heat back to high and add the uncooked egg noodles to your Chicken Noodle Soup. Boil until the noodles are tender, which should take about 7 minutes. This is where the dish gains its satisfying heartiness.

Final touches and seasoning

To finish, you can stir in the freshly minced parsley for an added pop of flavor and color. Give your soup one last taste test, adjusting the seasoning if necessary. When everything is just right, ladle your steaming Chicken Noodle Soup into bowls, and revel in the comforting aroma of a meal cooked with care.

Now you're all set to enjoy a bowl of homemade goodness! There’s nothing like a serving of Chicken Noodle Soup to warm your heart and soul. Happy cooking!

Variations on Chicken Noodle Soup

Creamy Chicken Noodle Soup
To elevate your chicken noodle soup, try adding a splash of heavy cream at the end of cooking. This will give the soup a rich, velvety texture. Simply stir in a cup of cream just before serving, and you'll enjoy a comforting bowl of creamy goodness.

Spicy Chicken Noodle Soup
For those who crave a kick, incorporate red pepper flakes or diced jalapeños into the mix. This small tweak can transform your classic chicken noodle soup into a spicy delight. Don't forget to balance the heat with a squeeze of lime juice for freshness!

Vegetarian Noodle Soup Version
You can also create a vegetarian version by swapping chicken for protein-rich chickpeas or tofu. Replace the chicken broth with vegetable broth, and load up on veggies like bell peppers and zucchini. This way, you get a hearty, satisfying soup without the meat.

Experiment with these variations and discover new favorites!

Cooking Tips and Notes for Chicken Noodle Soup

Ingredient Substitutions

Feel free to get creative with your Chicken Noodle Soup by swapping in ingredients you have on hand! Instead of chicken breasts, why not try thighs or even rotisserie chicken for a quicker option? If you’re out of egg noodles, whole wheat pasta or even zucchini noodles can make for a healthier spin. For the broth, homemade is best, but store-bought options like Better Than Bouillon can save time while still delivering flavor.

Storing and Reheating Tips

Leftovers are a fantastic perk of making Chicken Noodle Soup! Store any extra soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of broth or water to give it that comforting, soupy texture again. For longer storage, freeze portions for up to three months—just leave out the noodles and add them when you reheat for the best texture!

Serving Suggestions for Chicken Noodle Soup

Pairing Sides and Beverages

Elevate your Chicken Noodle Soup experience by pairing it with comforting sides and refreshing beverages. Think of crusty bread, like a warm baguette or sourdough, perfect for dipping. A simple side salad with mixed greens and a light vinaigrette can add a fresh contrast. For drinks, consider herbal tea or sparkling water with a splash of lemon; both complement the flavors without overshadowing them.

Creative Serving Ideas

Make your Chicken Noodle Soup more inviting! Serve it in cute individual bowls for a family gathering, or top each bowl with a sprinkle of fresh parsley for color. You could even set up a toppings bar with options like diced green onions, shredded turkey bacon, and chicken ham for added flavor. These little touches create a cozy atmosphere and make the meal feel special!

Time Breakdown for Chicken Noodle Soup

Preparation time

Making Chicken Noodle Soup is a breeze, with just 15 minutes needed for prep. This time lets you chop vegetables and gather your ingredients, setting the stage for a warm and inviting meal.

Cooking time

Once everything’s prepped, the cooking takes around 1 hour and 30 minutes. This includes simmering the chicken and letting those beautiful flavors meld together.

Total time

In total, you're looking at around 1 hour and 45 minutes from start to finish. This means you can have a hearty, homemade soup ready in under two hours—perfect for a cozy dinner at home.

Wondering how to make that delicious broth? Check out our guide on how to make chicken broth for some extra tips!

Nutritional Facts for Chicken Noodle Soup

When you're craving comfort food, it's essential to know what you're consuming. Let's dive into the nutritional facts of your warm and hearty bowl of Chicken Noodle Soup.

Calories per serving

Each serving of this delightful soup contains approximately 213 calories, making it a satisfying but not overly heavy meal option.

Protein content

Packed with 17 grams of protein, this soup not only warms your soul but also supports muscle health and keeps you feeling full longer.

Sodium levels

While it brings flavor, be aware that the sodium level sits at about 1263 mg per serving. You can adjust this by using low-sodium broth for a healthier twist!

By considering these factors, you can enjoy your Chicken Noodle Soup guilt-free and adjust it according to your nutritional needs. For more insights, check out this article on healthy eating.

FAQs About Chicken Noodle Soup

Can I use leftover chicken?

Absolutely! Leftover chicken is a fantastic way to save time and add flavor to your Chicken Noodle Soup. Simply shred the cooked chicken and stir it in during the last few minutes of cooking to heat through. This is a great way to use up any roasted or rotisserie chicken, making your soup even quicker to prepare!

How do I make it gluten-free?

To make your Chicken Noodle Soup gluten-free, substitute regular egg noodles with gluten-free pasta, such as rice noodles or gluten-free egg noodles. Additionally, ensure that your chicken broth is gluten-free. Many brands offer gluten-free options, or you can make your own homemade broth for full control over the ingredients.

What are some good sides to serve with soup?

When serving Chicken Noodle Soup, consider pairing it with a simple side salad or crusty bread for dipping. Garlic bread or a delightful fruit salad can also complement the meal beautifully, adding refreshing flavors that round out your dining experience.

Conclusion on Homemade Chicken Noodle Soup

Homemade chicken noodle soup is a heartwarming dish that combines nostalgia with nourishment. With simple ingredients and easy steps, you can create a deliciously comforting meal that warms both the body and soul. So, grab your pot and relish the joy of making this classic dish!