Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 count refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp chopped fresh parsley; 4 Tbsp salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp chopped fresh thyme; 1 pinch turmeric; Kosher salt (to taste); black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

When the weather turns chilly or you're simply in need of a comforting meal, few dishes hit the spot quite like Chicken Pot Pie Soup. This heartwarming dish combines the classic flavors of the beloved pot pie with the ease of a flavorful soup.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

Imagine a warm bowl of creamy chicken soup, brimming with tender chicken, vibrant veggies, and that unmistakable taste of a homemade pot pie—but without the fuss of rolling out dough! It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

Whether you’re feeling under the weather or just need a pick-me-up after a long day, this soup is here to help. The combination of rich chicken broth, creamy texture, and hearty vegetables creates a dish that feels like a hug in a bowl. And let’s not forget about those golden cheddar crust dippers! They’re the finishing touch that takes this soup from tasty to utterly irresistible.

So, gather your ingredients and prepare to whip up a cozy meal that’s sure to impress, yet easy enough for even the busiest young professionals to manage! For more comforting recipes, check out The Pioneer Woman’s Tips for making quick, flavorful dishes.

Ingredients for Chicken Pot Pie Soup

When it comes to making a delightful Chicken Pot Pie Soup, having the right ingredients is essential. This warm, comforting dish is perfect for a cozy night in or a gathering with friends. Here’s what you’ll need to create this heartwarming delight.

Essential ingredients for the soup

4 tablespoons salted butter: The base for sautéing your veggies, adding rich flavor.
3 stalks celery, finely diced: Provides crunch and a fresh taste.
2 medium carrots, peeled and finely diced: Adds sweetness and color.
2 medium onions, finely diced: For a savory foundation.
2 teaspoons chopped fresh thyme: Brings a lovely herbal note to the soup.
Pinch of turmeric: Adds warmth and a beautiful golden hue.
Kosher salt and black pepper: Essential for seasoning.
¼ cup all-purpose flour: Thickens the soup and gives it that hearty texture.
6 cups chicken broth: The soul of the soup, infusing everything with flavor.
3 cups shredded rotisserie chicken: Great for a quick, savory protein.
¼ cup chopped fresh parsley: A pop of freshness to finish.
½ cup heavy cream: For that creamy consistency.

Ingredients for cheddar crust dippers

These delightful dippers elevate your Chicken Pot Pie Soup experience.

2 (9-in.) refrigerated pie crusts: The base for your tasty dippers.
1 cup grated cheddar cheese (about 4 oz.): Melty goodness to complement the soup.
2 tablespoons chopped fresh parsley: For a burst of color and flavor.

By gathering these ingredients, you're well on your way to making a delectable Chicken Pot Pie Soup that will impress everyone at your table. Enjoy your cooking adventure! If you're unsure about where to find any of these ingredients, check out local grocery stores or specialty shops for fresh produce.

Preparing Chicken Pot Pie Soup

When the chill sets in and you crave something hearty, Chicken Pot Pie Soup is your go-to recipe. It combines the comforting essence of chicken pot pie with a warm, hearty soup vibe that never fails to hit the spot. Let's dive into the preparation!

Gather Your Ingredients

Before you get started, make sure you've gathered everything you need. For the cheddar crust dippers, you will need:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 tablespoons chopped fresh parsley

For the delectable soup, gather these ingredients:

4 tablespoons salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 teaspoons chopped fresh thyme
A pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
½ cup chicken broth
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Having everything ready will streamline the cooking process and make it more enjoyable. Check out tips on ingredient sourcing from USDA for the freshest options available.

Make the Cheddar Crust Dippers

Start by preheating your oven to 375°F. Line two sheet pans with parchment paper. Here’s what to do next:

Unroll one pie crust on each sheet pan.
Sprinkle the crusts with the grated cheese and parsley, lightly pressing down to adhere.
Bake for 12 to 14 minutes or until the edges are golden, and the cheese is bubbling.

Once they're baked, set them aside to cool while you work on the soup.

Sauté the Veggies

In a large pot, melt the butter over medium heat. Add the following ingredients:

Celery
Carrots
Onions
Thyme
A pinch of turmeric, along with salt and pepper.

Sauté everything for about 3 to 4 minutes until the veggies soften. This step releases their natural flavors, making your Chicken Pot Pie Soup even more delightful.

Create the Soup Base

After sautéing the vegetables, sprinkle the flour over them and stir to combine, allowing the flour to cook for about 1 to 2 minutes. Slowly incorporate the chicken broth, stirring continuously to avoid lumps. Add in shredded rotisserie chicken and parsley, letting everything come to a gentle boil. This thickening process is key to achieving that creamy, rich texture.

Combine and Simmer

Once boiling, stir in the heavy cream and taste your creation. Feel free to adjust salt and pepper as needed. Let it simmer for a few minutes until it's warmed through and your kitchen is filled with irresistible aromas. When it’s ready, ladle the soup into bowls and serve alongside the cheddar crust dippers. You’ll be amazed at how this comfort food classic transforms!

So, are you ready to make your own Chicken Pot Pie Soup? Grab those ingredients and enjoy this cozy meal with friends or family! Looking for more inspiration? Check out additional soup recipes on Taste of Home.

Variations on Chicken Pot Pie Soup

Chicken Pot Pie Soup with Turkey Bacon

If you're looking to add a savory twist to your Chicken Pot Pie Soup, consider incorporating crispy turkey bacon. The smoky flavor of turkey bacon elevates this classic dish, making it perfect for a cozy weeknight dinner. Simply sauté chopped turkey bacon alongside the vegetables until they're crispy, then proceed with the rest of the recipe. You'll get that delicious, rich flavor without the heaviness of traditional bacon! Plus, it’s a great way to sneak in some protein.

Vegetarian Chicken Pot Pie Soup

For a meatless option, try a vegetarian Chicken Pot Pie Soup that doesn’t skimp on flavor. Substitute the shredded chicken with hearty vegetables like chickpeas or lentils, and use vegetable broth instead of chicken broth. You can also add in some fresh peas or corn for sweetness and texture. This variation retains all the comforting essence of traditional chicken pot pie but provides a lighter, plant-based alternative that even meat lovers may enjoy.

Explore more ways to customize your soup and make it your own!

Cooking Notes for Chicken Pot Pie Soup

Importance of Herb Freshness

Using fresh herbs like thyme and parsley truly elevates your Chicken Pot Pie Soup. Not only do they add rich flavor, but they also bring vibrant color to your dish. If you can, get your herbs from a local farmers' market—or even better, grow them at home! This not only supports local growers but also ensures that you're getting the freshest ingredients possible.

Thickening Tips for a Creamier Soup

For a luxuriously creamy texture in your soup, consider these tips:

Flour Method: Make sure to cook your flour for 1-2 minutes before adding liquids. This helps eliminate any raw flour taste.
Cream Addition: Stir in your heavy cream gradually while the soup is still simmering, allowing it to meld seamlessly.
Alternative Thickeners: Feel free to experiment with potato flakes or pureed beans for an extra layer of creaminess.

With these adjustments, your Chicken Pot Pie Soup will be a comforting and delicious representation of the classic dish!

Serving suggestions for Chicken Pot Pie Soup

How to enhance your serving

Serving Chicken Pot Pie Soup is an opportunity to get creative! Consider garnishing with freshly chopped parsley or a sprinkle of black pepper for that vibrant touch. For extra flavor, a dollop of sour cream or a drizzle of lemon juice can brighten the dish. Want to add a cozy twist? Top each bowl with a few pieces of your Cheddar Crust Dippers, which are crunchy and rich, perfectly contrasting the creamy soup.

Best sides to pair

To complement your Chicken Pot Pie Soup, pair it with some simple yet delightful sides:

Crusty baguette: Perfect for dipping
Mixed green salad: Adds a refreshing crunch
Roasted vegetables: Carrots and Brussels sprouts enhance that homestyle vibe

Experiment with these combinations to turn your meal into a comforting feast! For more tips, check out Bon Appétit for fresh side suggestions.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Get ready to enjoy your comforting bowl of Chicken Pot Pie Soup! It takes just 15 minutes to prep all your ingredients.

Cooking Time

Once you're prepped, it's smooth sailing! The cooking process will take around 20 minutes to bring all those delicious flavors together.

Total Time

In total, you’ll have this hearty soup ready in 35 minutes—perfect for a weeknight dinner or any time you crave a warm bowl of comfort.

Looking for tips on swift cooking? Check out this guide on quick kitchen hacks to make meal prep even easier!

Nutritional Facts for Chicken Pot Pie Soup

When you're craving comfort food, Chicken Pot Pie Soup is a delightful choice that won’t disappoint. Here’s a quick breakdown of its nutritional values:

Calories

A hearty serving of this delicious soup contains about 350 calories, making it a satisfying yet manageable meal option for any day of the week.

Protein

Packed with flavor and nutrition, this soup offers around 20 grams of protein per serving thanks to the tender chicken and hearty vegetables. It’s a great way to support muscle health while enjoying a cozy dish.

Sodium

With roughly 800 mg of sodium per serving, this recipe strikes a balance between taste and health. For those watching their sodium intake, consider using low-sodium chicken broth to customize it to your dietary needs.

For more insights on nutritional values and healthier ingredient swaps, you might want to check out resources like The USDA FoodData Central for accurate nutrient information.

Now that you know what’s in your soup, let’s dive into how to make this creamy, delightful dish that elevates the classic pot pie experience!

FAQs about Chicken Pot Pie Soup

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! One of the beauties of Chicken Pot Pie Soup is that it can be made in advance. Prepare the soup as directed, let it cool, and store it in an airtight container in the fridge. It’s best enjoyed within three to four days, but you can also freeze it for up to three months. Just remember to leave out the cream if you plan to freeze—add it in when you reheat for the best texture!

What can I substitute for rotisserie chicken?

No rotisserie chicken on hand? No problem! You can easily use leftover cooked chicken or poach some chicken breasts for a fresh option. Shredded turkey or even canned chicken can work in a pinch. Need a vegetarian option? Try adding a medley of hearty vegetables like mushrooms and potatoes alongside a veggie broth for a delightful twist.

How do I store leftover soup?

Storing leftover Chicken Pot Pie Soup is simple! Just let it cool down, then transfer it to an airtight container. You can keep it in the refrigerator for about three to four days. If you're looking to save it for longer, freeze it in individual portions. That way, you can enjoy a cozy bowl anytime! For more tips, check out Food Storage Guidelines.

Conclusion on Chicken Pot Pie Soup

Chicken Pot Pie Soup is an easy and heartwarming dish that’s perfect for any day. Its creamy texture and rich flavors will keep you coming back for more. Why not try making this cozy meal today? You'll have a delicious comfort food classic that warms the soul and delights the taste buds.

Why You Should Try Making This Dish Today

Creating your own Chicken Pot Pie Soup at home offers numerous advantages. Here are a few reasons to dive into this comforting recipe:

Quick to Prepare: With just 15 minutes of prep time and 35 minutes total, you can whip up this dish in no time. Perfect for busy weeknights!
Versatile Ingredients: You can easily customize it based on seasonal veggies or whatever you have on hand.
A Healthy Option: Packed with nutrients from fresh vegetables and lean protein, this soup doesn't compromise on flavor or health.
Perfect for Meal Prep: This soup reheats wonderfully, making it an excellent option for meal planning.

For more inspiration, check out this link on the benefits of cooking at home. Embrace the comforting flavors and warmth of Chicken Pot Pie Soup today!