Name: Cinnamon Apple Cake (Hanukkah Cake)
Prep time: 20 min
Cook time: 75 min
Total time: 140 min
Ingredients: 1 can cooking spray; 1.5 cups white sugar; 6 ounces cream cheese, softened; 0.5 cup butter; 1 teaspoon vanilla extract; 2 large eggs; 1.5 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 0.25 cup white sugar; 2 teaspoons ground cinnamon; 2 large baking apples, peeled and chopped

Introduction to Cinnamon Apple Cake

There’s something magical about Cinnamon Apple Cake that evokes warmth and nostalgia, making it a must-try dessert for any occasion, especially during Hanukkah. This cake is not just a treat; it’s an experience that brings together the comforting flavors of ripe apples and aromatic cinnamon, capturing the essence of cozy holiday gatherings.

Why Cinnamon Apple Cake is a Must-Try

One bite of this moist and dense cake will have you reminiscing about family kitchen moments, where the delightful scent of cinnamon fills the air. This recipe showcases the beauty of homemade baked goods—it's made from scratch, avoiding any boxed mixes, ensuring that you know exactly what goes into it.

The ingredients are simple yet effective, featuring softened cream cheese that contributes to its rich texture. Studies have shown that incorporating fruits like apples into desserts can enhance both flavor and nutrition. As you explore this recipe, you might find yourself wondering if there’s a better way to celebrate the holidays than sharing a slice of this heavenly cake with loved ones.

Perfect for gatherings or a cozy night in, the Cinnamon Apple Cake is more than just dessert; it's a heartwarming addition to your holiday traditions. Visit sources like The Spruce Eats for more tips on perfecting your baking skills!

Ingredients for Cinnamon Apple Cake

List of Ingredients

To create a delicious Cinnamon Apple Cake that will impress your family and friends during Hanukkah, gather the following ingredients:

Cooking spray
1 ½ cups white sugar
6 ounces cream cheese, softened
½ cup butter
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup white sugar (for cinnamon-sugar mixture)
2 teaspoons ground cinnamon
2 large baking apples, peeled and chopped

Quality Counts: Choosing the Right Apples

When it comes to your Cinnamon Apple Cake, the choice of apples can make all the difference. Opt for apples that are firm and tart, like Granny Smith or Honeycrisp. These varieties provide a great balance to the sweetness of the cake—ensuring each bite is bursting with flavor. For tips on selecting the freshest apples, consider checking out this informative guide on apple types and their best uses in baking. Don’t underestimate the power of quality ingredients; they’re what elevate your cake from good to extraordinary!

Preparing Cinnamon Apple Cake

Baking a delectable Cinnamon Apple Cake is a wonderful way to celebrate the warmth of the season, especially during Hanukkah. This cake is not just a dessert; it’s an experience that fills your home with delightful aromas and flavors. Let’s break down how to prepare this scrumptious cake step by step.

Gather Your Items

Before you start whisking and mixing, it’s essential to have all your ingredients ready. Here’s what you’ll need:

Cooking spray
1 ½ cups white sugar
6 ounces cream cheese (softened)
½ cup butter
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon
2 large baking apples (peeled and chopped)

Having everything at your fingertips not only makes the process smoother but also helps you avoid the last-minute panic of searching for a missing ingredient.

Mix the Cream Cheese and Sugar

In a large bowl, combine the softened cream cheese, 1 ½ cups of sugar, butter, and vanilla extract. Using an electric mixer, beat these ingredients together until the mixture is soft and creamy. This step is crucial as it forms the base of your batter. Don’t rush; take your time to ensure a fluffy texture! Once combined, beat in the eggs one at a time. This method allows for even mixing, which is key to a moist cake.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. In another small bowl, mix ¼ cup sugar with the cinnamon. Stir about two tablespoons of the cinnamon-sugar mixture into your flour mixture, setting aside the rest for later. Combining your dry ingredients ensures that the Cinnamon Apple Cake is evenly flavored and has the right structure when baked.

Fold in the Apples

Once your dry ingredients are well mixed, gently stir them into your cream cheese mixture using a spatula. This is where it gets exciting! Carefully fold in the chopped apples, letting their sweetness and texture shine through in the batter. It’s a good practice to be gentle here to maintain the fluffiness of your batter.

Bake the Cake

Now comes the moment of truth. Pour the batter into a greased 8-inch springform pan. Don’t forget to sprinkle the reserved cinnamon-sugar mixture on top for an extra touch of flavor! Bake in a preheated oven at 350°F for about 1 hour and 15 minutes, or until the cake pulls away slightly from the edges. The delightful aroma will fill your kitchen, and your patience will soon be rewarded. Let the cake cool completely on a wire rack before slicing into it.

By following these simple steps, you’ll have a Cinnamon Apple Cake that not only looks stunning but tastes incredible too. Happy baking!

Variations on Cinnamon Apple Cake

Adding Nuts for Extra Crunch

For those who crave a little texture in their Cinnamon Apple Cake, toss in some chopped nuts like walnuts or pecans. Not only will they add a satisfying crunch, but they also enhance the flavor profile of the cake. Simply fold in about half a cup of your chosen nuts along with the apples for a delightful twist. This add-in is especially great during the holiday season, as nuts are often associated with festive baking.

Vegan Alternatives: Substituting Ingredients

If you’re looking to make a plant-based version of the Cinnamon Apple Cake, there are several easy swaps. Replace the eggs with flaxseed meal—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. You can also substitute cream cheese with vegan cream cheese and use coconut oil instead of butter. These simple adjustments keep the cake moist and delicious, ensuring everyone can enjoy this lovely dessert during Hanukkah!

Cooking Tips and Notes for Cinnamon Apple Cake

Importance of Measuring Accurately

When whipping up your Cinnamon Apple Cake, accuracy in measuring your ingredients is crucial. Even slight variations can drastically affect the texture and flavor. For example, too much flour can lead to a dry, crumbly cake, while improper sugar measurements may impact sweetness. Consider investing in a digital kitchen scale—it ensures precision and takes your baking to the next level. If you're looking for more measuring tips, check out this comprehensive guide here.

How to Avoid a Dense Cake

To keep your Cinnamon Apple Cake light and fluffy, remember a few simple techniques. First, cream the butter and sugar thoroughly until light and airy; this adds much-needed air to the batter. Second, don’t overmix once you add the flour—just stir until combined. Lastly, make sure your baking powder is fresh; expired leavening agents can lead to a sad, dense cake! Experts suggest checking your baking powder every six months for optimal effectiveness. Happy baking!

Serving Suggestions for Cinnamon Apple Cake

Pairing with a Cup of Coffee or Tea

Imagine cozying up with a warm slice of Cinnamon Apple Cake paired with your favorite brew. The sweetness of the cake complements the rich, robust flavors of freshly brewed coffee or a delicate cup of herbal tea. For a perfect match, consider a medium roast coffee for balance or a soothing chamomile tea if you prefer something lighter.

Serving with Vanilla Ice Cream

Elevate your Cinnamon Apple Cake experience by serving it with a scoop of creamy vanilla ice cream. The cool, velvety texture of ice cream paired with the warm, spiced cake creates a delightful contrast that your taste buds will thank you for. A drizzle of caramel sauce adds an extra touch of sweetness, turning your dessert into a memorable treat.

For more dessert ideas, check out this article on the best ice cream pairings to inspire your next sweet creation!

Time Breakdown for Cinnamon Apple Cake

Preparation Time

Getting started with your Cinnamon Apple Cake is a breeze. You’ll need about 20 minutes to gather your ingredients and mix the batter. Take this time to enjoy the aromas of cinnamon and sugar—trust me; it sets the mood!

Baking Time

Once your mixture is ready, pop it in the oven. Your cake will need approximately 1 hour and 15 minutes to achieve that beautiful golden brown color and lovely aroma. You’ll want to make sure the edges slightly pull away from the pan for perfect results.

Cooling Time

Patience is key! After baking, allow your cake to cool on a wire rack for 45 minutes. This cooling step helps the cake set beautifully, making it easier to slice and serve. Use this time to prepare your serving space, maybe even whip up a cup of tea or coffee to accompany this delightful treat!

For more tips on perfecting your baking skills, check out sources like Serious Eats for insightful guides and recipes!

Nutritional Facts for Cinnamon Apple Cake

If you’re curious about the nutritional content of this delicious Cinnamon Apple Cake, here’s a quick breakdown to keep you informed:

Calories

A serving of this cake packs approximately 480 calories, making it a rich treat for special occasions.

Dietary Fiber

With 2 grams of dietary fiber, this cake offers some digestive benefits—just one more reason to enjoy a slice!

Protein

Every serving provides about 6 grams of protein, contributing to a balanced dessert option that keeps you satisfied.

For a deeper dive into the nutritional aspects, consider visiting the USDA Nutritional Database or similar resources to explore how you can fit this cake into your dietary goals while savoring each bite. Enjoy your Cinnamon Apple Cake!

FAQs about Cinnamon Apple Cake

Can I Use Different Types of Apples?

Absolutely! While our Cinnamon Apple Cake recipe calls for large baking apples, feel free to experiment with your favorites. Varieties such as Granny Smith, Honeycrisp, or Fuji will add unique flavors and textures to the cake. Just remember that sweeter apples might require a tad less sugar in the batter!

How Should I Store Leftover Cake?

To keep your Cinnamon Apple Cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you prefer longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week. You can also freeze the cake for up to three months—just be sure to thaw it in the fridge before enjoying!

Can I Make This Cake in Advance?

Definitely! This cake not only tastes wonderful on the day you bake it but can also improve in flavor when allowed to sit. Baking it a day ahead and letting it rest covered at room temperature can enhance its deliciousness. Need tips on storage? Check out this helpful guide on cake preservation!

Conclusion on Cinnamon Apple Cake

In conclusion, this Cinnamon Apple Cake is not just a delightful dessert; it's a warm embrace that brings family together during Hanukkah. Its moist texture and rich flavors make it irresistible. Try it as a centerpiece for your holiday table, and share your experience with friends and family!