Introduction to Cinnamon Roll Blondies
Cinnamon Roll Blondies are an irresistible treat that combines the warm, comforting flavors of a classic cinnamon roll with the chewy, buttery goodness of blondies. If you’re busy and looking for a dessert that feels like a hug but doesn't require hours in the kitchen, then these bars are perfect for you! They whip up in just 10 minutes of prep time and bake in about 30, giving you a delicious snack or dessert in under an hour.
What makes these Cinnamon Roll Blondies so special? First, you're getting that delightful cinnamon sugar swirl that brings the flavors of your favorite bakery treat right into your home. Plus, the drizzle of smooth cream cheese icing adds a decadence that’s hard to resist. Imagine them warm, with a cup of coffee or tea—what could be better?
Whether you’re hosting a get-together or just treating yourself after a long day, these blondies are sure to impress. Plus, the recipe is easily adjustable for different dietary needs, so everyone can join in on the fun! If you're in the mood for a sweet indulgence, keep reading for the full recipe!
Ingredients for Cinnamon Roll Blondies
Making these delicious Cinnamon Roll Blondies is a breeze thanks to a short list of essential ingredients. Here's what you'll need to create this delightful treat:
Essential Ingredients for the Blondies
- Unsalted Butter: ½ cup, melted and cooled slightly gives the blondies their rich flavor.
- Brown Sugar: 1 cup, packed, adds sweetness and moisture.
- Eggs: 1 large egg and 1 additional yolk, both at room temperature for better emulsification.
- Vanilla Extract: 1 tablespoon, to enhance the overall flavor.
- All-Purpose Flour: 1 cup creates structure.
- Baking Powder: ¼ teaspoon, helps the blondies rise.
- Salt: ½ teaspoon balances the sweetness.
Ingredients for the Cinnamon Sugar Swirl
- Cinnamon: 1 tablespoon, the star spice for that cinnamon roll flavor.
- White Sugar: ¼ cup enhances sweetness and creates the swirl effect.
Ingredients for the Cream Cheese Icing
- Cream Cheese: 1 tablespoon, for creamy richness.
- Heavy Cream: 1 tablespoon helps to thin out the icing.
- Powdered Sugar: ¾ cup adds sweetness and smooth texture.
- Vanilla Extract: 1 teaspoon, for added flavor.
- Pinch of Salt: to accentuate the sweetness in the icing.
Now that you have all your ingredients ready, you're one step closer to enjoying these irresistible Cinnamon Roll Blondies!
Step-by-step Preparation of Cinnamon Roll Blondies
Creating Cinnamon Roll Blondies at home can feel like a delightful culinary adventure. Here’s a friendly, step-by-step guide to help you craft these delicious treats with ease.
Preheat Your Oven and Prepare Your Pan
The first thing you’ll want to do is preheat your oven to 350°F. This step ensures that your Cinnamon Roll Blondies will bake evenly. While that’s warming up, line an 8 x 8-inch pan with parchment paper. This not only makes for easy removal but also helps in preventing any sticking. Take a moment to gather your ingredients—it's a great way to get organized before diving into mixing.
Mix the Blondie Batter
In a large mixing bowl, start by whisking together ½ cup of melted butter and 1 cup of packed light brown sugar until smooth. This is where the magic begins! Next, add in one large egg, one egg yolk, and 1 tablespoon of vanilla extract. Mix until you see a beautiful, glossy batter. In a separate bowl, stir together 1 cup of all-purpose flour, ¼ teaspoon of baking powder, and ½ teaspoon of salt. Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; we want our blondies to maintain their chewy texture!
Combine the Ingredients for the Cinnamon Sugar
Now, let’s add that irresistible cinnamon flavor! In a small bowl, combine 1 tablespoon of cinnamon with ¼ cup of white sugar. This delightful mix will create the signature swirl in your blondies.
Swirl the Cinnamon Sugar into the Batter
Pour your blondie batter into the prepared pan, spreading it out evenly. Now for the fun part! Drop large spoonfuls of the cinnamon sugar mixture randomly on top of the batter. Use a butter knife to create big, beautiful swirls. This not only adds flavor but also gives each bite a stunning look.
Bake the Blondies to Perfection
Slide your pan into the preheated oven and bake for 30 to 40 minutes. Keep an eye out for that golden brown color along the edges. The center may still look a bit doughy—that's perfect! They’ll finish cooking as they cool, ensuring you bite into a soft, gooey treat.
Make the Cream Cheese Icing
While your Cinnamon Roll Blondies are cooling, let’s whip up a simple cream cheese icing. In a small saucepan over medium-low heat, mix 1 tablespoon of cream cheese, 1 tablespoon of heavy cream, ¾ cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk constantly until everything is melted and combined. Set it aside to cool before drizzling.
Drizzle the Icing and Serve
Once your blondies have cooled completely, it’s time for the icing! Drizzle the cream cheese glaze generously over the top. Cut into 16 squares, and there you have it, your own batch of moist, chewy Cinnamon Roll Blondies. Perfect for sharing or enjoying all on your own!
Enjoy your baking adventure and feel free to experiment; you might just discover a new favorite twist!
Variations on Cinnamon Roll Blondies
Adding Nuts for Crunch
For a delightful twist on your Cinnamon Roll Blondies, consider adding nuts! Chopped pecans or walnuts not only enhance the flavor but also add a satisfying crunch that contrasts beautifully with the chewy blondie base. Just sprinkle a generous handful into the batter or mix them in with the cinnamon sugar for an extra surprise.
Swapping Spices for Unique Flavors
Don't hesitate to play with spices! Try incorporating cardamom or nutmeg alongside the cinnamon to give your blondies a unique twist. Imagine the sweet aroma filling your kitchen as these flavors meld together! You could also experiment with flavored extracts like almond or maple to elevate your Cinnamon Roll Blondies even further. Remember, the key to great baking is creativity, so let your taste buds guide you!
For more inspiration on spices, check out this epic guide to baking spices. Happy baking!
Baking Notes for Cinnamon Roll Blondies
Tips for Achieving the Right Texture
To get the perfectly chewy texture in your Cinnamon Roll Blondies, keep these tips in mind:
- Don’t Overmix: When combining wet and dry ingredients, mix just until the flour is incorporated. Overmixing can lead to dense blondies.
- Doughy Middle: Your blondies may look underbaked in the center when you take them out. That’s okay! They will continue to cook as they cool, giving you a soft, moist interior.
- Room Temperature Ingredients: Ensure your egg and egg yolk are at room temperature for better incorporation, leading to a smoother batter.
For more baking tips, check out resources like King Arthur Baking. Happy baking!
Serving Suggestions for Cinnamon Roll Blondies
Ideal Pairings for Cinnamon Roll Blondies
Looking to elevate your Cinnamon Roll Blondies experience? Pair them with a cup of freshly brewed coffee or a comforting chai latte. The warmth of these beverages beautifully complements the sweet and spicy notes of the blondies. Add a side of sliced fresh fruit, like strawberries or bananas, for a refreshing burst that balances the rich flavors.
How to Make Them a Party Hit
Want to impress your friends at your next gathering? Serve these Cinnamon Roll Blondies with a fun toppings bar! Include options like chopped nuts, shredded coconut, or colorful sprinkles. Provide a scoop of vanilla ice cream or whipped cream on the side—these treats become an instant crowd favorite. For a little fun, label each topping creatively—who doesn't love a themed dessert station?
Tips for Making Perfect Cinnamon Roll Blondies
Common Mistakes to Avoid
When making Cinnamon Roll Blondies, avoid overmixing the batter, as it can lead to dense, dry bars. Be sure to swirl the cinnamon sugar gently; large swirls create that delicious cinnamon roll effect, while too much mixing can blend it all together. Finally, don’t skip letting the blondies cool before drizzling with icing—this keeps the glaze from melting into a puddle.
Tools to Use for Best Results
Using a high-quality mixing bowl will make combining ingredients easier, while a well-lined 8x8-inch pan ensures even baking and easy removal. A butter knife works perfectly for swirling in the cinnamon sugar, and a small saucepan is ideal for preparing the cream cheese icing. Each tool plays a vital role in creating these delightful Cinnamon Roll Blondies!
Time Breakdown for Cinnamon Roll Blondies
Preparation Time
Get ready to bake by spending just 10 minutes on preparation. This part is all about mixing those gooey ingredients together and getting your oven ready for some deliciousness!
Cooking Time
Let your creation transform in the oven for about 30 minutes. You’ll love the smell that fills your kitchen—it's like a warm hug on a chilly day!
Total Time
From start to finish, your Cinnamon Roll Blondies will take around 40 minutes. In less than an hour, you’ll have a delightful treat that’s perfect for sharing—or keeping all to yourself!
Feel free to check out some helpful kitchen tools for prepping your ingredients at places like Amazon. Happy baking!
Nutritional Information for Cinnamon Roll Blondies
Calories
Each serving of these delightful Cinnamon Roll Blondies packs about 210 calories. Perfect for satisfying your sweet tooth without derailing your daily calorie goals.
Sugar Content
With approximately 18 grams of sugar per blondie, these treats are undeniably sweet. It's all part of what makes them such a delightful indulgence!
Fats
You'll find about 9 grams of fat in each serving. While they’re a guilty pleasure, the use of butter adds to the rich, decadent texture that makes these blondies irresistibly chewy.
For a healthier sweet option or tips on balancing your dessert with a nutritious meal, check out resources like The American Heart Association for guidance on sugar intake. Enjoy responsibly!
FAQs about Cinnamon Roll Blondies
How do I store leftover blondies?
To keep your Cinnamon Roll Blondies fresh, store them in an airtight container at room temperature. They can stay delicious for up to 3 days. If you'd like to keep them longer, consider refrigerating them, where they can last up to a week. Just make sure to let them come to room temperature before enjoying!
Can I freeze Cinnamon Roll Blondies?
Absolutely! Freezing is a great option if you want to savor your Cinnamon Roll Blondies later. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
What’s the best way to reheat them?
When you're ready to enjoy your frozen blondies, simply thaw them in the refrigerator overnight. For a warm treat, heat them in the microwave for about 10-15 seconds. This will melt the creamy icing slightly and restore that gooey texture, making every bite feel freshly baked!
Conclusion on Cinnamon Roll Blondies
Enjoying Every Bite of Your Creation
These Cinnamon Roll Blondies are sure to be a delightful treat for any occasion. Each bite offers a perfect blend of flavor and texture, making it hard to resist. Share them with friends or indulge yourself—it’s a win either way! Enjoy this heavenly combination of sweetness and warmth.
Cinnamon Roll Blondies
Equipment
- 8 x 8-inch pan
- mixing bowl
- sauce pan
Ingredients
for the blondies
- ½ cup unsalted butter melted and cooled slightly
- 1 cup light brown sugar packed
- 1 large egg at room temperature
- 1 large egg yolk at room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
for the cinnamon sugar
- 1 tablespoon cinnamon
- ¼ cup white sugar
for the icing
- 1 tablespoon cream cheese
- 1 tablespoon heavy cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
Instructions
Instructions
- Preheat your oven to 350°F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl whisk together the butter and brown sugar. Add the egg, yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Do not over mix.
- Pour the batter into your prepared pan. Make the cinnamon sugar by combining the sugar and cinnamon. Drop large spoonfuls of cinnamon sugar on top of the blondie batter. Use a butter knife to create big swirls.
- Bake for 30 to 40 minutes or until the brownies are golden brown and set on the edges and have puffed up. The middle will still be pretty doughy, but they will continue to cook as they cool!
- While the cinnamon roll blondies cool, make the cream cheese icing. In a small sauce pan over medium low heat, combine the cream cheese, heavy cream, powdered sugar, vanilla, and salt, whisking constantly until everything is melted and combined. Take off the heat and allow to cool.
- Once the blondies are cool, drizzle with the cream cheese glaze. Cut into 9 squares and enjoy!
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