Name: Crack Burger Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1.5 pounds ground beef (80/20 (ground beef chuck), very cold); 1/3 cup cooked and crumbled bacon (5-6 slices); 1/2 cup shredded sharp Cheddar cheese; 3 tablespoons sour cream (full-fat); 2 tablespoons ranch seasoning mix; 1 teaspoon Worcestershire sauce; Salt & pepper; 1/2 cup mayo; 1 tablespoon pickle relish ((I like Heinz)); 1 teaspoon ranch seasoning mix; 1 teaspoon hot sauce ((or to taste; I use Frank's original)); 8 slices sharp Cheddar cheese; 4 to 8 buns brioche buns ((plus softened butter)); 4 to 8 slices leaf lettuce; 4 to 8 slices tomato; dill pickle chips (optional, for topping)

Introduction to Crack Burger Recipe

If you’re looking to elevate your classic burger game, the Crack Burger Recipe is your new best friend. Imagine biting into a juicy beef patty that's infused with creamy sharp Cheddar, savory ranch seasoning, and crispy turkey bacon—sounds delicious, right? This burger isn’t just about flavor; it’s about creating an unforgettable experience for your taste buds. The secret lies in the unique blend of ingredients that transforms an ordinary meal into something extraordinary.

What makes the Crack Burger so special?

So, what sets this burger apart? For starters, it has a deliciously rich crack sauce that takes under a minute to whip up, creamy mayo combined with pickle relish and just the right amount of ranch seasoning. Plus, the patties are cooked to perfection: seared on a hot griddle for that irresistible crispy crust, while remaining juicy inside.

Plus, if you're looking to impress friends or family at your next gathering, this dish offers a delightful twist on an American classic. Want to learn how to make it? Grab the full recipe and get ready to savor each delectable bite. You won’t just have a burger—you’ll have the star dish of your dinner party!

Ingredients for Crack Burger Recipe

When it comes to creating an unforgettable Crack Burger, the right ingredients will make all the difference! Let’s dive into what you’ll need to transform a traditional burger into a flavor-packed meal that you’ll crave again and again.

Essential Patty Components

1-½ pounds ground beef (80/20 is perfect for juicy burgers)
⅓ cup cooked and crumbled turkey bacon (5-6 slices, for that crispy goodness)
½ cup shredded sharp Cheddar cheese (because you can't go wrong with extra cheese)
3 tablespoons full-fat sour cream (adds richness and creaminess)
2 tablespoons ranch seasoning mix (the secret Crack Burger ingredient)
1 teaspoon Worcestershire sauce
Salt & pepper (to taste)

Creamy Crack Sauce Ingredients

This sauce is a game-changer! For that perfect finishing touch, gather:

½ cup mayo
1 tablespoon pickle relish (Heinz is a reliable choice here)
1 teaspoon ranch seasoning mix (yes, again!)
1 teaspoon hot sauce (Frank's Original works wonders)

Fun Toppings to Customize

No burger is complete without some freshness! Grab:

Brioche buns (4 to 8, depending on your appetite)
Leaf lettuce (4 to 8 slices)
Tomato slices (give it that refreshing crunch)
Dill pickle chips (optional, but highly recommended!)

With these ingredients, you're well on your way to creating a mouthwatering Crack Burger. Check out this ranch seasoning link to find the perfect mix! To enhance your Crack Burger experience even further, think about pairing it with some homemade fries or a refreshing side salad. Enjoy!

Preparing the Crack Burger Recipe

Making a mouthwatering Crack Burger Recipe is not just about throwing some ingredients together; it’s an art that ensures every bite explodes with flavor! Let’s dive into the preparation steps.

Gather your ingredients

Before you begin, it’s crucial to have all your ingredients within reach. Here’s what you’ll need for the patties and crack sauce:

For the patties:
1-½ pounds very cold ground beef (80/20)
⅓ cup cooked and crumbled turkey bacon (about 5-6 slices)
½ cup shredded sharp Cheddar cheese
3 tablespoons full-fat sour cream
2 tablespoons ranch seasoning mix
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the crack sauce:
½ cup mayo
1 tablespoon pickle relish
1 teaspoon ranch seasoning mix
1 teaspoon hot sauce (adjust to your liking)
To finish:
4 to 8 brioche buns
4 to 8 slices of leaf lettuce
4 to 8 slices of fresh tomato
Optional: dill pickle chips for a zesty crunch

This collection of ingredients is the foundation for a truly unforgettable burger experience.

Prepare the burger patties

Once you have everything, it's time to prepare the burger patties. In a large bowl, combine all the ingredients for the patties, gently kneading them just until combined. It’s essential not to overwork the meat; you want juicy, tender patties! Divide the mixture into either 8 single or 4 double patties, ideally weighing about 3 ounces each. Keep these chilled while you heat up your cooking surface.

Make the crack sauce

The star of this crack burger recipe is undoubtedly the crack sauce. In a separate bowl, whisk together the mayo, pickle relish, ranch seasoning, and hot sauce until smooth. This creamy, zesty blend is what takes your burgers from good to unforgettable—trust us, you’ll want it on everything!

Cook the patties

Heat your electric griddle or large cast iron skillet to a robust 400–450°F. Place your chilled beef balls on the hot surface, cover each with parchment paper, and smash down firmly with a burger press or spatula. Cook them for about 60-90 seconds, until the edges are brown and juicy. Flip the patties, add a slice of sharp Cheddar cheese, cover to let it melt beautifully, and cook for an additional 30-45 seconds.

Toast the buns and assemble the burgers

While your patties are cooking, take a few moments to butter your brioche buns and toast them cut-side down on the cooler side of the griddle. This adds a lovely crunch to your burger! Once everything is cooked, spread the crack sauce on both halves of each bun. Layer in the lettuce, tomato, and your juicy patty (or two), then top with pickles if desired. Serve these delicious burgers hot, and watch your friends and family devour them!

Happy cooking!

Variations on the Crack Burger Recipe

Spicy Crack Burger

Looking to kick your crack burger recipe up a notch? Add a bit of heat! Incorporate chopped jalapeños or a layer of spicy pepper jack cheese. You can also swap in a dashing of your favorite hot sauce into the crack sauce for that perfect zing. Just remember, spice levels can vary greatly, so taste as you go to achieve your ideal heat!

Vegetarian Crack Burger

For a vegetarian twist, use black bean or chickpea patties instead of turkey bacon in your crack burger recipe. You can still enjoy the delicious flavors by mixing in the ranch seasoning and cheese. Top off with a creamy avocado sauce for extra richness or even a drizzle of balsamic glaze for a hint of tang. These variations are sure to satisfy your cravings while catering to diverse dietary needs.

Adding these fun twists ensures everyone can enjoy a delectable burger. Ready to explore more ideas? Check out this link for unique veggie burger recipes.

Cooking Notes for the Crack Burger Recipe

When preparing this Crack Burger Recipe, remember that the key to juicy, flavorful patties lies in the quality of your ingredients. Use very cold ground beef for the best texture. Make sure not to overwork the meat; gently mix all ingredients for the patties to maintain tenderness.

For the ultimate flavor boost, feel free to customize your crack sauce. Add extra hot sauce for a spicy kick or mix in some garlic powder for depth. When toasting your brioche buns, keep a close eye on them to achieve that perfect golden brown. Happy cooking!

For more tips on grilling techniques, check out this guide on perfecting your burgers.

Serving Suggestions for the Crack Burger Recipe

Once you've crafted your mouthwatering Crack Burger, consider serving it with sides that complement its rich flavors. Here are some ideas:

Sweet Potato Fries: These provide a delightful contrast and add a hint of sweetness.
Coleslaw: A crunchy, tangy slaw adds freshness that cuts through the richness of the burger.
Grilled Corn on the Cob: Slathered with butter, this is a summer favorite that pairs perfectly.
Classic Chips: Opt for kettle-cooked options for extra crunch!

For drinks, consider serving iced tea or flavored lemonades to refresh your palate. Your guests will appreciate the thoughtful pairings!

Tips for Making the Perfect Crack Burger

To create the ultimate Crack Burger, consider these helpful tips:

Choose the Right Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness. Always start with very cold meat to ensure even cooking.
Season Generously: Don’t skip the salt and pepper! A good Crack Burger Recipe elevates flavors, so make sure to season your patties thoroughly.
Use a Burger Press: This tool not only shapes your burgers, but helps achieve that coveted crust. Remember to cover with parchment paper before smashing!
Toast Your Buns: Buttering and toasting your brioche buns adds a delightful crunch. This small step can make a big difference!
Serve Hot: For the best experience, serve immediately. These burgers are truly best hot off the griddle, so don't hesitate to enjoy!

For more delicious tips and tricks, check out Serious Eats for expert advice on cooking burgers.

Time details for the Crack Burger Recipe

Preparation time

Get ready to whip up these mouthwatering burgers in just 20 minutes. This quick prep time means you can focus on enjoying the delicious flavors without spending all day in the kitchen.

Cooking time

Cook your burgers to perfection in about 10-15 minutes. This timeframe allows the patties to develop a perfect crust while keeping the juicy goodness inside.

Total time

In just 30-35 minutes, you can serve up a Crack Burger Recipe that will impress your friends and family. Perfect for a weekend gathering or a cozy dinner at home!

For more details on how to make these burgers irresistible, check out this source on the importance of burger seasoning.

Nutritional Information for the Crack Burger Recipe

Calories

One serving of this delicious Crack Burger Recipe amounts to approximately 550 calories. It's important to indulge mindfully, especially when you're enjoying such a flavorful treat!

Protein

Packed with protein from the beef and turkey bacon, each burger contains about 30 grams. Perfect for a post-workout meal or a satisfying dinner after a long day.

Sodium

Keep in mind that these savory burgers have a sodium content of around 1,200 milligrams. If you're watching your sodium intake, consider adjusting the ranch seasoning or bacon to keep it delicious yet balanced!

For additional information on managing sodium in your diet, check out the American Heart Association.

FAQs about the Crack Burger Recipe

What can I substitute for ranch seasoning?

If you don’t have ranch seasoning on hand, no worries! You can easily whip up a substitute using a mix of dried herbs and spices. Combine equal parts of dried parsley, dill, garlic powder, onion powder, and some black pepper. It doesn’t provide the exact flavor profile, but it will definitely enhance your crack burger recipe!

How can I make the sauce lighter?

Looking to lighten up the crack sauce without sacrificing flavor? Consider replacing the mayonnaise with Greek yogurt. It adds creaminess while cutting down on calories. You can also use a light mayo or mix the two for a balanced texture. A squeeze of fresh lemon juice will brighten it up!

Can I make these burgers ahead of time?

Absolutely! You can prepare the crack burger recipe patties in advance. After forming them, store them in an airtight container in the fridge for up to 24 hours. For longer storage, consider freezing them between parchment paper layers. Just be sure to thaw before cooking. Enjoy your grilling!

Conclusion on the Crack Burger Recipe

The crack burger recipe is a game changer for any burger lover. With the savory blend of Turkey bacon, sharp Cheddar, and a delectable crack sauce, every bite promises satisfaction. Perfect for gatherings or a weeknight treat, it’s sure to impress your friends and family alike! Enjoy every juicy mouthful!