Name: Crustless Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces; 2 teaspoons olive oil; kosher salt; black pepper; 4 tablespoons butter; 3 tablespoons all purpose flour; 2 shallots, chopped; 2 large carrots, chopped (about 3/4 cup); 1/2 cup frozen peas; 1/2 cup frozen corn; 1 cup whole milk; 1 1/4 cups vegetable or chicken broth; 1/2 teaspoon dried thyme; 1/2 cup panko

Introduction to Crustless Chicken Pot Pie

Whether you're winding down after a long day or hosting a cozy dinner night, a crustless chicken pot pie feels like a warm hug on a plate. This dish captures all the comforting flavors of the traditional pot pie but strips away the crust for a simpler, lighter version that lets the rich, creamy filling take center stage.

Why Choose Crustless Chicken Pot Pie?

So, why opt for a crustless chicken pot pie? Here are a few reasons:

Time-Saving: Without the need for preparing a crust, you can whip this dish up in just 35 minutes, making it perfect for busy weeknights.
Healthier Option: By skipping the crust, you significantly reduce the calories and carbs, allowing you to indulge guilt-free.
All About the Flavor: The combination of tender chicken, fresh vegetables, and a luscious, creamy sauce is the real star. The crispy panko topping adds an extra crunch without the heaviness of a crust.

If you’re looking for a comforting meal that doesn’t require too much fuss, this recipe is perfect. It's a delightful way to enjoy a classic dish with a modern twist. Plus, you can easily customize it! Want to add some herbs or switch up the veggies? Go for it! For even more insights on meal prepping, check out this guide on healthy meal preparation. Enjoy your cooking!

Ingredients for Crustless Chicken Pot Pie

Creating a delicious crustless chicken pot pie requires some fresh ingredients and a bit of kitchen magic. Here’s what you’ll need to whip up this comforting, cozy dish that’s perfect for a weeknight dinner.

1 pound boneless chicken breast: Cut into bite-sized pieces for even cooking.
2 teaspoons olive oil: This helps to brown the chicken nicely.
Kosher salt and pepper: Essential for seasoning at each stage.
4 tablespoons butter: Adds richness to the filling.
3 tablespoons all-purpose flour: This thickens the sauce, making it creamy.
2 shallots: Chopped, they provide a sweet, aromatic base.
2 large carrots: Chopped (about ¾ cup), for a pop of color and flavor.
½ cup frozen peas: A classic pot pie ingredient for added sweetness.
½ cup frozen corn: This adds a nice crunch and sweetness.
1 cup whole milk: For creamy goodness that binds everything together.
1 ¼ cups vegetable or chicken broth: Enhances the flavor depth in the filling.
½ teaspoon dried thyme: A sprinkle of herbs elevates the dish.
½ cup panko: For that irresistible crispy topping.

These ingredients blend beautifully to create a comforting meal that will warm the heart and fill the belly! For more information on healthy and delicious cooking, check out this guide on nutritious eating.

Preparing Crustless Chicken Pot Pie

Making a crustless chicken pot pie is an enjoyable and straightforward cooking experience. With creamy chicken and vegetables topped with crispy panko, this dish is perfect for a cozy weeknight dinner. Let’s dive into the preparation steps.

Prepare the chicken

Start by cutting one pound of boneless chicken breast into bite-sized pieces. This makes the chicken easy to eat and allows it to cook evenly. Season the pieces with kosher salt and black pepper for a flavor boost. Heat two teaspoons of olive oil in a large skillet or cast-iron pan over medium heat. Once the oil is hot, add the chicken and cook for about 6-8 minutes, turning occasionally until browned and cooked through. Once the chicken is ready, remove it from the pan and set it aside to rest.

Sauté the vegetables

In the same skillet, melt four tablespoons of butter over medium heat. This will infuse the pan with delicious flavor. Add two chopped shallots and two large chopped carrots to the butter, cooking the mixture for about five minutes until the vegetables are softened. Don't forget to stir often! At this point, toss in half a cup of frozen peas and half a cup of frozen corn. These veggies add vibrant color and texture to your dish. Once the vegetables are well mixed, it’s time to coat them with three tablespoons of all-purpose flour.

Create the creamy base

Next, pour in one and a quarter cups of vegetable or chicken broth, followed by one cup of whole milk. Bringing this mixture to a boil on high heat is crucial, but don’t forget to lower it to a simmer right after. Stir frequently to ensure the flour blends smoothly without clumps. Add half a teaspoon of dried thyme, and season with kosher salt and pepper to taste. Let it simmer for about 8-10 minutes, ensuring the sauce thickens enough to coat a spoon. Stir in the cooked chicken, and make sure to taste and adjust the seasonings as needed.

Combine and simmer

After seasoning to your liking, incorporate all ingredients until the chicken is well distributed throughout the creamy mixture. This is where the magic happens — as everything combines, a comforting aroma fills your kitchen! If you like the method behind this dish, you might find similar techniques in this comprehensive guide to making a classic chicken pot pie.

Top with panko and finish

If you’ve used an oven-safe skillet, simply sprinkle half a cup of panko over the top of your crustless chicken pot pie filling, then broil on high for 1-2 minutes until the panko is golden brown. If you're using individual ramekins or a casserole dish, transfer the filling and top with panko accordingly. Serve warm and enjoy these hearty flavors that hug you like a cozy blanket!

By following these steps, you’ll create a delicious and simple dish that’s a perfect way to warm up on chilly evenings. Enjoy every bite!

Variations on Crustless Chicken Pot Pie

Add Different Vegetables

One of the best things about crustless chicken pot pie is its versatility. Feel free to swap out or add your favorite vegetables! Consider incorporating bell peppers, zucchini, or even broccoli—these can not only enhance flavor but also add color and nutrition. For a seasonal twist, try butternut squash or green beans. You can find some great inspiration from The Produce for Better Health Foundation to keep things fresh.

Experiment with Protein Options

Why stop at chicken? Mix it up with other proteins. Turkey, for instance, makes for a lean alternative that’s packed with flavor. If you're in the mood for something different, try shredded rotisserie chicken for convenience, or even chicken ham for a tasty twist. You could even go vegetarian by substituting beans or lentils. The options are endless!

Adding your own flair to your crustless chicken pot pie can create new family favorites and keep your meals exciting!

Cooking Tips for Crustless Chicken Pot Pie

Cooking a crustless chicken pot pie is a breeze! Here are some practical tips to elevate this cozy dish:

Prep in Advance: Chop your vegetables and precook the chicken ahead of time. This can save you precious minutes during dinner prep.
Customize Veggies: Feel free to switch up the veggies! Broccoli or green beans work wonderfully in this recipe. Just remember to adjust cooking times as needed.
Use Fresh Herbs: Instead of dried thyme, try using fresh herbs for a burst of flavor. Fresh thyme or parsley can truly enhance taste.
Panko Perfection: For an extra crunch, consider adding grated Parmesan to your panko topping before broiling. It gives a deliciously cheesy finish!

For more cooking secrets and variations, check out Cooking Light for inspiration. Happy cooking!

Serving Suggestions for Crustless Chicken Pot Pie

Craving a comforting meal? This crustless chicken pot pie is perfect on its own, but pairing it with a few sides can elevate your dinner experience.

Fresh Salad: A crisp garden salad with a tangy vinaigrette balances the richness of the pot pie. Add seasonal veggies for extra color and crunch.
Garlic Bread: Serve alongside warm garlic bread for a delightful texture contrast. The buttery flavor complements the creamy filling beautifully.
Mashed Potatoes: If you're feeling indulgent, buttery mashed potatoes make a fantastic companion. They soak up any leftover sauce and add to the comfort factor.
Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious and vibrant addition to your plate.

These suggestions not only enhance your meal but also create a visually appealing spread! For more tips on healthy pairings, visit Nutrition.gov.

Time breakdown for Crustless Chicken Pot Pie

When you're short on time but craving something hearty, this crustless chicken pot pie delivers! Here's how the timing breaks down for this cozy dish.

Preparation time

Preparing your ingredients and getting everything ready will take about 10 minutes. It's a quick process that keeps things moving smoothly in the kitchen!

Cooking time

Once you’re geared up, the cooking phase will take around 25 minutes. During this time, you'll watch as delicious flavors meld together, making your kitchen feel inviting.

Total time

In just 35 minutes, you’ll have a warm and satisfying crustless chicken pot pie ready to serve. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen.

For more tips on enhancing your crustless chicken pot pie, check out this guide on meal prep to streamline your cooking process even further!

Nutritional Facts for Crustless Chicken Pot Pie

Calories

A serving of crustless chicken pot pie comes in at approximately 350 calories. This makes it a comforting yet manageable option for those looking to indulge without overdoing it.

Protein

Packed with protein, each serving provides about 30 grams. The chicken breast serves as a hearty source of lean protein, making this dish both filling and nutritious, perfect for a busy day.

Sodium

While it's easy to overlook, sodium content matters! A serving contains roughly 800 milligrams of sodium. If you're watching your salt intake, consider using low-sodium broth and seasoning to taste—this way, you can savor all the flavors without compromising health.

For more insights on healthy eating, check out Harvard's Nutrition Source.

FAQs about Crustless Chicken Pot Pie

Can I make it ahead of time?

Absolutely! You can prepare the filling for your crustless chicken pot pie a day in advance. Simply store it in an airtight container in the refrigerator. When you're ready to enjoy, reheat it on the stove, transfer it to your baking dish, top with panko, and broil until golden. It saves time on busy evenings, ensuring a homemade meal is just a few steps away!

How can I make it gluten-free?

To create a gluten-free version of this crustless chicken pot pie, substitute the all-purpose flour with a gluten-free flour blend. You can also use cornstarch or arrowroot powder as a thickener. Ensure you check that your broth and panko are gluten-free as well, making this cozy dish fit for everyone at the table!

What sides go well with chicken pot pie?

Pairing sides with your crustless chicken pot pie can elevate your meal! Consider simple options like a mixed greens salad with a light vinaigrette, roasted vegetables, or buttery mashed potatoes. These sides complement the rich, creamy flavors of your pot pie and create a well-rounded dinner experience.

Conclusion on Crustless Chicken Pot Pie

In summary, this crustless chicken pot pie is a perfect blend of comfort and simplicity. It’s quick, satisfying, and adaptable, making it an ideal dish for busy weeknights. With creamy filling and a crispy panko topping, it promises a cozy meal that everyone will enjoy. Give it a try!