Name: Easy Chicken Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces cremini mushrooms, quartered; 1/2 each red pepper, sliced; 1 tablespoon sesame oil; 1 to 2 teaspoons sriracha hot sauce; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons hot water; 8 ounces lo mein noodles (fresh or dried); 1 teaspoon sesame oil; 1 tablespoon vegetable oil; 1 pound boneless chicken breast, sliced thin; 1/2 head green cabbage, shredded ((about 3 cups)); 1 large carrot, grated; Fresh scallions, chopped; Sesame seeds

Introduction to Easy Chicken Lo Mein

When you're juggling a busy professional life, whipping up a homemade meal can sometimes feel like a daunting task. Enter easy chicken lo mein, the culinary dupe to your hectic schedule! This delightful dish not only satisfies your craving for takeout but also ensures you know exactly what goes into your meal. By making it at home, you can skip the unnecessary preservatives and customize it to fit your diet and taste preferences.

Imagine coming home after a long day at work, just wanting something delicious, yet quick. With a prep time of only 15 minutes and a total cook time of around 20 minutes, you can easily have this mouthwatering dish on the table in under 40 minutes. That's enough time to unwind while your kitchen fills with the savory scents of sautéed chicken and fresh vegetables.

Plus, using fresh ingredients means more flavor and nutrition, which is essential for busy professionals trying to maintain a healthy lifestyle. So why not treat yourself to this simple yet satisfying meal? The bonus is that leftovers make for great lunches throughout the week, meaning fewer frantic mornings. Ready to dive into this easy chicken lo mein recipe? Let’s get started!

Ingredients for Easy Chicken Lo Mein

Fresh ingredients for a delicious lo mein

Creating the perfect easy chicken lo mein starts with high-quality, fresh ingredients. Gather these essentials:

Lo mein noodles: Opt for 8 ounces of fresh or dried for a delightful chew.
Chicken breast: Use 1 pound of boneless chicken, sliced thin for uniform cooking.
Cabbage and carrots: Shred ½ head of green cabbage and grate one large carrot for color and crunch.
Aromatics: Rev up the flavor with garlic and ginger, if you like a little extra zing.

These ingredients combine beautifully, delivering that classic takeout flavor right in your kitchen!

Optional: Sriracha roasted veggies to elevate your dish

For an added touch, consider roasting some Sriracha veggies. Toss 8 ounces of cremini mushrooms and ½ red pepper with sesame oil and Sriracha, then roast until tender. This spicy addition adds not only flavor but also a delightful texture. It’s a simple way to boost nutrition and impress your dinner guests!

Looking for more cooking tips? Check out resources like Food Network for inspiration.

Preparing Easy Chicken Lo Mein

If you're craving a comforting dish that's packed with flavor and ready in a flash, easy chicken lo mein should be at the top of your list. Not only is it quick to prepare, but you can also personalize it by adding your favorite veggies or making a side of roasted vegetables. Let's break down the recipe step by step, ensuring you feel confident and excited to whip this up!

Optional Roasted Veggies Prep

If you'd like to add a bit of a crispy touch to your meal, consider prepping some sriracha roasted veggies. Preheat your oven to 400°F and grab a small bowl. You can toss together:

8 ounces of quartered cremini mushrooms
½ sliced red bell pepper
1 tablespoon of sesame oil
1 to 2 teaspoons of sriracha hot sauce

Spread these out on a baking sheet, and while you’re preparing the easy chicken lo mein, let them bake for about 15 minutes until they’re tender and slightly blistered. It’s a great way to boost flavor and nutrition!

Mixing the Sauce Ingredients

Next, let’s whip up the sauce that brings everything together. In a small bowl, mix together:

3 tablespoons of soy sauce
1 tablespoon of hoisin sauce
2 teaspoons of sesame oil
2 tablespoons of hot water

This savory blend will not only coat your noodles perfectly but also add layers of flavor that make this dish shine. Give it a stir and set it aside for later.

Cooking the Lo Mein Noodles

Now, let’s get down to the lo mein noodles. Bring a large pot of salted water to a boil and add your 8 ounces of lo mein noodles. Cook them according to the package directions, which typically takes about 4 minutes for dried noodles. Once they're tender, drain them and toss with a teaspoon of sesame oil to prevent sticking.

Cooking the Chicken

In a wok or large skillet, heat up 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add 1 pound of thinly sliced boneless chicken breast. Stir frequently and let it cook for about 5 to 6 minutes. Don’t worry if the chicken looks slightly undercooked; it will continue cooking once we add the vegetables.

Cooking and Adding the Vegetables

With your chicken nearly done, it’s time to bulk up the dish with some freshness. Add in about 3 cups of shredded green cabbage and 1 large grated carrot. Stir and cook until the veggies wilt, which should take around 2 to 3 minutes. The moisture released from the veggies will create a nice steam environment, ensuring everything cooks perfectly.

Combining Noodles and Sauce

Now for the exciting part: it’s time to combine! Add your drained lo mein noodles and the prepared sauce to the chicken and vegetable mix. Stir everything together, ensuring that the sauce coats all the ingredients evenly. If your dish feels too dry, splash in a bit more water, and feel free to adjust the seasoning to your liking.

Final Touches and Serving

Finally, plate up your easy chicken lo mein and top with chopped fresh scallions and a sprinkle of sesame seeds. If you made those roasted veggies, don’t forget to add them on the side for an extra flavor punch. This dish is best enjoyed fresh, but if you happen to have leftovers, they can be stored in the fridge for 3 to 4 days and will reheat beautifully in the microwave.

Dig in and enjoy your homemade bowl of comfort! For more easy dinner ideas, check out these delicious and quick family dinner recipes.

Variations on Easy Chicken Lo Mein

Vegetarian Chicken Lo Mein

For a delightful twist, try making a vegetarian chicken lo mein. Simply replace the chicken with your favorite plant-based protein, such as tofu or tempeh, and boost the veggies—think bell peppers, broccoli, and snap peas! This version is not just health-conscious but also bursting with flavor and vibrant colors. You can find great ideas for adding more veggies here.

Spicy Chicken Lo Mein

If you crave a bit of heat, consider preparing a spicy chicken lo mein. Just add a tablespoon of chili paste or extra sriracha to the sauce for that delightful kick. Throw in some sliced jalapeños or red pepper flakes during cooking for an extra layer of flavor. This spicy twist transforms your meal into a fiery favorite; just remember to keep a glass of water handy! Don't miss tips on spicing it up effectively here.

Cooking Notes for Easy Chicken Lo Mein

Tips for Perfect Noodles and Chicken

Creating easy chicken lo mein relies heavily on mastering your noodles and chicken. Here’s how to elevate your dish:

Noodle Cooking: Start with a large pot of salted water—this boosts flavor. Fresh lo mein noodles cook quickly (about 2-4 minutes), while dried noodles may take a little longer. Always check the package instructions!
Chicken Technique: Slicing the chicken thinly allows it to cook evenly and quickly. Make sure your pan or wok is hot before adding the chicken to get a nice sear. Cook until just barely done; it will finish cooking when combined with veggies.

These tips will ensure your chicken lo mein is not only an easy dinner but a delicious one, packed with flavor and texture! For more cooking insights, check out this noodle guide.

Serving suggestions for Easy Chicken Lo Mein

Garnishes to elevate your meal

To elevate your easy chicken lo mein, consider topping your dish with freshly chopped scallions and a sprinkle of sesame seeds for added texture and flavor. For an extra kick, a drizzle of sriracha can enhance the heat and provide a beautiful pop of color. You might also experiment with chopped cilantro or crushed peanuts, which add delightful freshness and a satisfying crunch.

Pairing options to complement the dish

When it comes to sides, light and refreshing options work wonders with your easy chicken lo mein. Steamed edamame or a simple cucumber salad can balance the richness of the dish. If you're in the mood for something heartier, serve it with turkey bacon spring rolls for an extra savory treat. To sip alongside your meal, a refreshing iced tea or coconut water can provide a pleasant contrast to the bold flavors of lo mein.

If you're looking for more delicious side ideas, check out these easy vegetable recipes.

Time Breakdown for Easy Chicken Lo Mein

Preparation Time
Getting everything ready for your Easy Chicken Lo Mein takes about 15 minutes. This includes chopping vegetables, measuring out sauces, and boiling your lo mein noodles. With a little organization, you can have all your ingredients prepped in a breeze!

Cooking Time
The actual cooking process will take approximately 20 minutes. This is when the magic happens—browning the chicken, sweating the vegetables, and combining all the components for a flavorful finish!

Total Time
In just 35 minutes, you can go from empty kitchen to a delicious plate of Easy Chicken Lo Mein. It’s perfect for a weeknight dinner when you want something satisfying but don’t have hours to spare. Happy cooking!

For more quick and delicious meals, you might want to check out these easy family dinners or explore various noodle recipes to keep your weeknight meals exciting!

Nutritional Information for Easy Chicken Lo Mein

When whipping up a delicious bowl of easy chicken lo mein, it's great to know what you're fueling your body with. Here’s a quick glance at the nutritional stats per serving:

Calories

Each serving contains approximately 406 calories, making it a satisfying yet not overly heavy option for dinner.

Protein

Packed with 42 grams of protein, this dish is a fantastic choice for those looking to power their day with lean muscle support and energy.

Carbohydrates

With 24 grams of carbohydrates, easy chicken lo mein provides the perfect balance of energy and nutrition, ideal for keeping you energized throughout your busy day.

Whether you're serving this up for a weeknight family dinner or a quick solo meal, it's a nutritious option that won't let you down! For more insights on healthy meals, check out resources from Healthline.

FAQs about Easy Chicken Lo Mein

Can I make this dish gluten-free?

Absolutely! To whip up a gluten-free version of this easy chicken lo mein, simply swap out the regular soy sauce for a gluten-free variety (like tamari). You can also use gluten-free noodles, such as rice noodles or zucchini noodles, depending on your preferences. These simple adjustments will ensure that everyone can enjoy this delicious dish.

What if I don’t have lo mein noodles?

No worries! If lo mein noodles aren't on hand, you can substitute them with any of your favorite noodles. Spaghetti or fettuccine can work in a pinch. Alternatively, opt for rice noodles or even cooked quinoa for an innovative twist. The key is to choose a noodle that absorbs the rich flavors of your sauce, enhancing your easy chicken lo mein experience.

How long does leftover lo mein last?

Leftover lo mein can be stored in the fridge for 3 to 4 days, making it a perfect option for meal prep. Just make sure to keep it in an airtight container. When you're ready to enjoy it again, a quick reheating in the microwave will have it tasting almost as good as when it was freshly made. For tips on storing leftovers effectively, you can check out this guide.

Conclusion on Easy Chicken Lo Mein

Why You Should Try Making Chicken Lo Mein at Home

Making easy chicken lo mein at home is a delightful culinary adventure! It’s simple, quick, and allows you to customize it to your taste. With fresh ingredients and your favorite seasonings, you’ll discover that homemade is not just delicious but also healthier than takeout. Get creative and enjoy every bite!