Name: Easy Goulash Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 cup onion, diced; 1 medium green bell pepper, diced; 2 lbs ground beef, lean; 3 tsp garlic, minced; 2 15 oz cans tomato sauce; 2 15 oz cans petite diced tomatoes; 3 cups beef broth; 3 tbsp Worcestershire Sauce; 2 tsp seasoned salt; 2 tbsp Italian Seasoning; 3 leaves bay leaves; 2 cups macaroni noodles, uncooked; 1 cup cheddar cheese, shredded

Introduction to Easy Goulash Recipe

When it comes to comfort food, few dishes can compete with a hearty goulash. This easy goulash recipe embodies everything we love about cozy meals: it's warm, filling, and oh-so-simple to prepare. Imagine coming home after a long day, and within just 35 minutes, a bubbling pot of savory goodness awaits you. It’s that perfect blend of ground beef, tender macaroni, and rich tomato sauce that warms your heart—making it a go-to recipe for busy weeknights or gatherings with family and friends.

So, what makes goulash the ultimate comfort food? For starters, its one-pan convenience eliminates the hassle of washing multiple dishes, which is a blessing after a hectic day. Additionally, goulash is incredibly versatile; you can easily customize it based on your pantry staples or dietary needs. Want it spicier? Toss in some red pepper flakes. Looking for a healthier twist? Substitute ground turkey for beef, or add more vegetables like zucchini or spinach. With an endless array of modifications, this dish easily fits any taste.

Ready to dive into this quick and delicious easy goulash recipe? Let’s get started!

Ingredients for Easy Goulash Recipe

When it comes to whipping up an easy goulash recipe, having the right ingredients on hand is essential. This dish is all about simplicity, so let’s ensure you have everything you need to create a hearty meal without any hassle.

Grocery List for Your Goulash

Olive oil: 1 tablespoon to kickstart your cooking.
Onion: A cup of diced onion adds a sweet flavor base.
Green bell pepper: Diced to bring in that lovely crunch.
Ground beef: 2 pounds of lean beef creates the protein-packed heart of the dish.
Garlic: 3 teaspoons minced for that aromatic flair.
Tomato sauce: 2 cans (15 oz each) bring the sauce to life.
Petite diced tomatoes: Add 2 more cans (15 oz) to enhance the texture.
Beef broth: 3 cups to blend the flavors beautifully.
Worcestershire sauce: 3 tablespoons for depth and richness.
Seasoned salt and Italian seasoning: 2 teaspoons and 2 tablespoons, respectively, for a flavorful punch.
Bay leaves: 3 to infuse a subtle herbal note.
Macaroni noodles: 2 cups uncooked to thicken and fill.
Cheddar cheese: 1 cup shredded, added for a melty finish.

Gather these ingredients, and you're on your way to a delightful one-pan goulash that’s not just easy but truly comforting!

Preparing Easy Goulash Recipe

Goulash is one of those comforting dishes that brings back memories of home-cooked meals and family gatherings. If you're looking for a delicious, one-pan meal to whip up quickly, this easy goulash recipe is sure to become a staple in your kitchen. Let’s walk through each step together!

Gather Your Ingredients

The first step in making your easy goulash recipe is to assemble all the necessary ingredients. Here's what you'll need:

1 tablespoon olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs. ground beef, lean
3 teaspoon garlic, minced
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups beef broth
3 tablespoon Worcestershire sauce
2 teaspoon seasoned salt
2 tablespoon Italian seasoning
3 bay leaves
2 cups macaroni noodles, uncooked
1 cup cheddar cheese, shredded

Having everything ready makes the cooking process smoother and more enjoyable. You'll find that prepping can be a meditative process—just ask any seasoned cook!

Sauté the Vegetables and Brown the Beef

In a large pot over medium-high heat, add the olive oil. Once that’s heated up, toss in your diced onion and green bell pepper. Sauté them until they start to soften, about 3-4 minutes. Next, add in the ground beef, breaking it apart and cooking until it's browned and no longer pink. Make sure to drain any excess fat afterward for a healthier dish. After that, stir in the minced garlic and let it cook until fragrant, which should only take about 30 seconds.

Combine the Ingredients and Bring to a Boil

Once your beef and veggies are ready, it’s time to pour in the tomato sauce and petite diced tomatoes. Don’t forget the beef broth and Worcestershire sauce; these ingredients add depth to the flavor. Additionally, sprinkle in the seasoned salt, Italian seasoning, and bay leaves. Stir this mixture well and bring it to a boil.

Cook the Macaroni and Let It Simmer

When the mixture is bubbling away, add the uncooked macaroni noodles. This is where the magic happens. Reduce the heat to a gentle boil and stir occasionally. Allow it to simmer until the pasta is tender—this will take about 20 minutes. Don’t forget to taste and adjust any seasoning as needed!

Finish with Cheese and Serve

The final touch is to remove the bay leaves and stir in the shredded cheddar cheese right before serving. This step adds a delightful creaminess that elevates the dish. Serve it hot, and watch how quickly everyone gathers around the table!

This easy goulash recipe is not just simple; it's also incredibly satisfying. Whether you're cooking for yourself or hosting a few friends, you can't go wrong with this hearty dish. Enjoy every comforting bite!

Variations on Easy Goulash Recipe

Vegetarian Goulash Variant

If you're looking to embrace a plant-based lifestyle, try this vegetarian goulash variant. Simply swap the ground beef for hearty lentils or your favorite meat substitute. You can also load up on colorful vegetables like zucchini, mushrooms, and carrots to enhance the flavor and nutrition. This easy goulash recipe remains comforting while being a nutritious choice for those looking to reduce meat consumption.

Spicy Goulash with Jalapeños

Feeling adventurous? Spice things up with jalapeños! Add diced jalapeños during the cooking process for a delightful kick. The heat from the peppers balances beautifully with the richness of the dish. If you're a fan of spicy food, this variation also pairs well with a dollop of sour cream or avocado for a creamy finish. This easy goulash recipe can truly become your next family favorite with just a touch of heat.

Cooking Tips and Notes for Easy Goulash Recipe

When preparing this easy goulash recipe, a few tips can elevate your dish to the next level:

Ingredient Variations: Feel free to swap out ground beef for turkey or a meat alternative if you're looking for a lighter version. You can also use different pasta shapes for a fun twist—try rotini or penne!
Flavor Enhancements: To amp up the flavor, consider adding chopped carrots or celery. A splash of hot sauce can give it a zesty kick, perfect for those who enjoy some heat.
One-Pot Convenience: This recipe is designed for minimal cleanup. Make sure your pot is large enough to hold all ingredients comfortably, so everything cooks evenly.

Remember, cooking is all about experimenting—don’t be afraid to make this easy goulash recipe uniquely yours!

Serving Suggestions for Easy Goulash Recipe

When it comes to enjoying your easy goulash recipe, pairing it with delightful sides can elevate your meal to the next level. Here are some ideas to complement the rich flavors of goulash:

Crusty Bread or Garlic Bread: A slice of fresh bread is perfect for soaking up those tasty sauce remnants. For added flavor, try serving garlic bread on the side—it's a fantastic pairing!
Simple Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the hearty goulash.
Steamed Vegetables: Pairing your goulash with lightly steamed broccoli or green beans not only adds color but also boosts the nutritional value of your meal.
Sour Cream or Greek Yogurt: A dollop on top of your goulash can add a creamy texture that enhances every bite.

These simple additions will make your dinner not just filling but also satisfying and delicious! For more ideas on complementing your meals, check out this guide on side dishes.

Time Breakdown for Easy Goulash Recipe

When you're ready to whip up this easy goulash recipe, here's a straightforward time breakdown to help you plan your cooking session.

Preparation Time

Getting started is a breeze! You’ll need about 5 minutes to gather your ingredients and chop the veggies.

Cooking Time

Once those ingredients are prepped, cooking will take around 30 minutes. This quick process will have you enjoying dinner before you know it!

Total Time

In less than 35 minutes, you can have a delicious, hearty goulash ready to serve to family or friends. It's perfect for busy weeknights when you need something satisfying without the fuss.

This easy goulash recipe is designed not just for flavor but also for efficiency, fitting seamlessly into your fast-paced life. If you have more questions or need tips on variations, feel free to explore resources like the Food Network for more inspiration!

Nutritional Facts for Easy Goulash Recipe

When you're whipping up a delicious Easy Goulash Recipe, it's great to know what you're serving on the table. Here’s a quick overview of the nutritional highlights:

Calories

Each serving packs approximately 388 calories, making it a filling yet manageable choice for dinner.

Protein

With 22 grams of protein per serving, this goulash will provide you with the energy you need to tackle your evening plans!

Sodium

Keep in mind that this dish contains about 918 mg of sodium. While it adds flavor, it’s worth balancing with low-sodium options throughout your day.

For more healthy cooking tips, check out resources like the American Heart Association to keep your meals tasty and nutritious!

FAQs about Easy Goulash Recipe

Can I use ground turkey instead of beef?

Absolutely! If you're looking for a lighter option, ground turkey makes a great substitute in this easy goulash recipe. It offers a similar texture and will absorb the flavors beautifully. Just be sure to season it well, as turkey can be less flavorful than beef.

How do I store leftover goulash?

Storing leftover goulash is a breeze! Simply allow it to cool, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing portions; just make sure to leave some space in the container as it’ll expand when frozen. Check out this guide from Food Safety for more storage tips.

Can I make goulash in advance?

Yes, making goulash in advance is a fantastic idea! Prepare it a day or two ahead of time, letting the flavors meld for even better taste. Just reheat thoroughly before serving, and you’ll have a quick meal ready to enjoy on busy nights. It's the kind of comfort food that only gets better with time!

Conclusion on Easy Goulash Recipe

In conclusion, this easy goulash recipe is the ideal solution for busy weeknights when comfort food is a must. With its hearty ingredients and delightful flavors, it not only warms the soul but also brings smiles to the dinner table. Try it tonight and savor the joy in every bite!