Name: Japanese Egg Sandwich (Tamago Sando) たまごサンド
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 large eggs (50 g each w/o shell); 1/4 tsp sugar; 1/4 tsp Diamond Crystal kosher salt; 1/8 tsp freshly ground black pepper; 2 tsp milk; 2 Tbsp Japanese Kewpie mayonnaise; 4 slices shokupan (Japanese milk bread); 1 salted butter

Introduction to Japanese Egg Sandwich (Tamago Sando)

What is a Japanese Egg Sandwich?

If you're looking for the ultimate comfort food, look no further than the Japanese Egg Sandwich, or Tamago Sando. This delightful snack features a creamy egg salad nestled between slices of soft, fluffy white bread, known as shokupan. It’s a staple you’ll find in every convenience store in Japan, making it an accessible treat for anyone on the go.

The magic of Tamago Sando lies in its simplicity. The egg filling is made with just a handful of ingredients: boiled eggs, a dash of sugar, salt, and the beloved Kewpie mayonnaise, which adds a uniquely rich flavor. The combination creates a sandwich that's not only satisfying but also easy to make at home.

So why not bring a slice of Japan into your kitchen? As you whip up this delectable sandwich, whether for lunch or a quick snack, imagine the bustling streets of Tokyo where these treats are enjoyed daily. This recipe is perfect for young professionals who appreciate both convenience and taste. Plus, it's a fantastic way to impress friends at your next brunch gathering! Interested in making your own Tamago Sando? Let’s dive into the recipe!

Ingredients for Japanese Egg Sandwich

Essential ingredients for the egg salad

To create the perfect Japanese Egg Sandwich (Tamago Sando), you’ll need a few essential ingredients that blend beautifully together to form a delicious egg salad:

Eggs: Use three large eggs (around 50 g each without the shell). They provide the rich, creamy base for your salad.
Japanese Kewpie mayonnaise: This unique mayonnaise adds a delightful umami flavor that sets your egg salad apart.
Seasoning: Don’t forget to include ¼ teaspoon of sugar, ¼ teaspoon of kosher salt, and ⅛ teaspoon of freshly ground black pepper to elevate the taste.
Milk: A touch of 2 teaspoons of milk helps create that perfectly smooth and creamy texture.

Bread selection: Choosing the right shokupan

Selecting the right bread is essential for a classic Japanese Egg Sandwich. Opt for shokupan, a soft and fluffy Japanese milk bread, known for its pillowy texture. You'll need four slices. The lightness of shokupan complements the dense egg salad, making each bite irresistible. If you prefer, you can even try making homemade shokupan for an authentic experience. For tips on crafting your own, check out this shokupan recipe.

Preparing the Japanese Egg Sandwich (Tamago Sando)

Making a delicious Japanese Egg Sandwich at home is not only easy, but it's also a fun way to elevate your snack game. With just a few simple steps, you can recreate this soft, creamy delight that has captured the hearts of many. Let’s dive into the preparation process!

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients handy. Here's what you'll need:

3 large eggs
¼ teaspoon sugar
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 teaspoons milk
2 tablespoons Japanese Kewpie mayonnaise
4 slices of shokupan (Japanese milk bread)
Salted butter for spreading

Once everything is on your kitchen counter, you’re ready to start cooking.

Boil the Eggs to Perfection

The foundation of your Tamago Sando is boiled eggs. Start by placing the three large eggs in a medium saucepan and covering them with water, around an inch above the eggs. Bring the water to a boil over medium heat. Once boiling, reduce the heat slightly and set your timer for 12 minutes. Think of this as an opportunity to daydream about how delicious your homemade sandwich is going to be!

Once the time’s up, quickly transfer the eggs to a bowl of iced water. This will stop the cooking process and make peeling easier. After they cool completely, gently peel the eggs. The perfect boiled egg is key to achieving that creamy egg filling.

Prepare the Egg Salad Mixture

In a medium bowl, take those peeled eggs and mash them with a fork, breaking the whites up into small, uniform pieces. Now comes the fun part—mix in the flavors! Add the sugar, kosher salt, black pepper, and milk, followed by the Kewpie mayonnaise. The Japanese mayonnaise adds a unique tangy flair that takes your egg salad to the next level. Stir everything until well combined, and don’t hesitate to taste and adjust the seasoning to your liking.

Assemble the Sandwich Layers

Now it’s time to put your Japanese Egg Sandwich together! Take the four slices of shokupan and spread salted butter generously on one side of each slice. Take two slices and spread a good amount of the egg salad mixture on one of them—don’t be shy! Place the other slice, buttered side down, on top. For a little extra help in melding the flavors, press the sandwiches slightly between two plates for about five minutes.

Chill and Cut the Sandwich

For optimum flavor and texture, let the sandwiches chill in the refrigerator for a few minutes. When you're ready to serve, remove the crusts (don’t toss them, though! Check out how to turn them into Shokupan Crust Rusks for a tasty snack). Cut the sandwiches into halves or quarters, and voilà! Your Japanese Egg Sandwiches are now ready to be enjoyed.

It's a simple yet satisfying process that yields an incredibly delicious result. Enjoy creating and tasting this quintessential Japanese treat!

Variations on Japanese Egg Sandwich

Classic Tamago Sando with Chicken Ham

Looking for a traditional twist on your Japanese Egg Sandwich? Try adding slices of tender chicken ham between the creamy egg salad layers. The savory flavor of the ham perfectly complements the rich egg mixture, resulting in a satisfying and filling snack. Pair it with a fresh side salad or some crispy vegetable sticks for a delightful lunch!

Spicy Tamago Sando with Sriracha

If you're in the mood for something with a kick, spice things up with some sriracha! Simply mix a teaspoon of sriracha into your egg salad. This brings a zesty flair to the simple yet delicious Tamago Sando, making it a fun choice for adventurous eaters. Discover more variations on Japanese Egg Sandwiches online for creative ideas!

Cooking Notes for Japanese Egg Sandwich

Tips for Egg Boiling Success

Achieving the perfect boiled egg is crucial for your Japanese Egg Sandwich. Start by placing your eggs in a medium saucepan and covering them with water by about an inch. Bring to a boil on medium heat, then simmer for 12 minutes for that ideal hard-boiled texture. Placing the eggs in ice water afterward halts the cooking process, making peeling easier and yielding a creamy yolk.

Ensuring the Perfect Bread Texture

The bread is just as important as the egg filling! For the best results, opt for shokupan, Japan's signature soft, fluffy milk bread. Using fresh slices ensures they maintain that delightful pillowy texture while absorbing the rich flavor of the egg salad. Don't forget to butter the bread—this adds a layer of taste while preventing sogginess. If you're intrigued by the artistry behind shokupan, check out its fascinating history here.

Serving suggestions for Japanese Egg Sandwich

Pairing with Side Dishes

Take your Japanese Egg Sandwich experience to the next level by pairing it with light and refreshing side dishes. Some delightful options include:

Cucumber salad: Crisp cucumbers tossed in a rice vinegar dressing complement the rich flavors of the sandwich.
Miso soup: A warm bowl of miso soup adds a comforting contrast and is a traditional Japanese side enjoyed at any meal.

These sides enrich the overall meal, making it all the more enjoyable!

Ideal Snacks to Accompany Your Sandwich

For a well-rounded lunch or snack, consider adding some tasty treats alongside your Tamago Sando:

Strawberries or seasonal fruits: Their natural sweetness balances the savory egg filling.
Nori chips: Crunchy seaweed snacks offer a delightful umami punch that pairs perfectly with the creamy sandwich.

Experiment with these suggestions, and let your taste buds guide you!

Tips for crafting the perfect Japanese Egg Sandwich

Mastering the egg salad consistency

To create a mouthwatering Japanese Egg Sandwich, aim for a creamy yet chunky egg salad. Start by mashing the boiled eggs with a fork until there are small, even-sized pieces. This provides that perfect bite and texture. For the creamiest consistency, don’t skimp on the Kewpie mayonnaise; it really enhances the overall richness.

Enhancing flavors through seasoning

Seasoning is key to elevating your egg salad's flavor. A pinch of sugar balances the savory elements, while kosher salt and freshly ground black pepper bring everything together. For an extra flavor boost, consider mixing in a dash of soy sauce or a sprinkle of wasabi. Trust me, your taste buds will thank you!

Time Details for Japanese Egg Sandwich

Preparation Time

Getting the ingredients together and prepping the eggs is a breeze, taking just about 10 minutes. It’s the perfect way to kick off your culinary journey with this delicious Tamago Sando.

Cooking Time

You’ll be cooking the eggs for 15 minutes to achieve that perfect, creamy texture. This cook time ensures your egg salad is rich and flavorful, elevating your sandwich experience.

Total Time

In just 30 minutes, you can enjoy a delightful Japanese Egg Sandwich that's sure to impress at any meal or snack time! Whether you're on a quick lunch break or preparing a cozy breakfast, this recipe fits seamlessly into your busy lifestyle. For detailed tips, explore the full recipe by Namiko Hirasawa Chen.

Nutritional Information for Japanese Egg Sandwich

Calories

One serving of the Japanese Egg Sandwich contains approximately 340 calories. This makes it a satisfying option for a quick lunch or snack without going overboard on calories.

Protein Content

Packed with 14 grams of protein, this sandwich is a great way to fuel your day. The combination of eggs and mayonnaise not only adds creaminess but also boosts the protein profile of the dish.

Sodium Levels

With about 583 mg of sodium per serving, it's wise to be mindful if you’re watching your salt intake. For added healthiness, consider using lower-sodium ingredients where possible or tweaking the salt content to fit your dietary needs.

For more insights on nutritional balance, check out resources from the USDA or Healthline.

FAQs about Japanese Egg Sandwich

Can I make this sandwich vegan?

Absolutely! To create a vegan version of the Japanese Egg Sandwich (Tamago Sando), you can replace the eggs with a chickpea salad. Simply mash canned chickpeas and mix them with vegan mayonnaise, a touch of mustard, and seasonings like salt, pepper, and a hint of turmeric for color. Use your favorite vegan bread, and you’ll have a delicious alternative that still captures that creamy goodness!

How long will the sandwich last in the fridge?

If stored properly in an airtight container, your Japanese Egg Sandwich can last up to two days in the fridge. However, for the best flavor and texture, it’s recommended to enjoy it within the first day. After that, the bread may become a bit soggy from the filling, but you can still eat it!

What are some creative ways to serve Tamago Sando?

There are plenty of fun ways to enjoy your Tamago Sando. Consider serving it with:

Soup: Pair it with a comforting bowl of miso soup for a delightful lunch.
Salad: A fresh side salad can add a crunchy contrast to the creamy sandwich.
Tea: Enjoy it with a cup of Japanese green tea for a relaxing afternoon treat.

Get creative and make it your own!

Conclusion on Japanese Egg Sandwich

In summary, the Japanese Egg Sandwich (Tamago Sando) is an irresistibly delicious treat that embodies comfort and simplicity. With its creamy egg salad nestled between soft, fluffy shokupan, it's perfect for a quick snack or a satisfying lunch. Give this recipe a try, and enjoy a taste of Japan at home!