Introduction to ‘Ohana Pineapple Banana Bread Pudding
When you think of Disney’s ‘Ohana restaurant, images of family, laughter, and tropical flavors spring to mind. Nestled within the enchanting Polynesian Resort, ‘Ohana promises a dining experience that's as much about togetherness as it is about delicious food. One unforgettable dessert that steals the show is the Pineapple Banana Bread Pudding. Inspired by this iconic dish, my version brings a taste of Disney magic right to your kitchen!
Imagine warm, fluffy bread pudding infused with the sweetness of ripe bananas and tangy pineapple, all topped off with a luscious banana caramel sauce. This is comfort food that evokes memories of family vacations and carefree childhood days. With each bite, you're transported back to island vibes, even if you're enjoying it at home.
If you’re searching for a dessert that’s not just delicious but also a little nostalgic, look no further. Whether you're hosting a cozy gathering or creating a family tradition, this ‘Ohana Pineapple Banana Bread Pudding is sure to be a hit. Let’s dive into the recipe and bring a slice of Disney into your everyday life. You can find the full recipe here.
Ingredients for 'Ohana Pineapple Banana Bread Pudding
Essential ingredients for the pudding
To whip up a delightful ‘Ohana Pineapple Banana Bread Pudding, you'll want to gather these key ingredients, each bringing a unique flavor and texture to the dish:
- 12 Hawaiian Bread Rolls (or any type of soft roll)
- 6 large eggs
- 2 cups brown sugar for that rich sweetness
- 4 tablespoons vanilla extract to enhance the flavors
- 1 pint whole milk for a creamy base
- 1 pint half-and-half to blend perfectly with the milk
- 1-2 cups crushed pineapple (drained) for that tropical twist
- 3 ripe bananas, mashed to incorporate natural sweetness
- 1 teaspoon cinnamon for warmth
- 1 teaspoon nutmeg for an aromatic finish
Additional ingredients for banana caramel sauce
Elevate your ‘Ohana Pineapple Banana Bread Pudding with a luscious banana caramel sauce! You’ll need:
- 2 bananas, sliced to enhance the toppings
- 1 cup caramel sauce (I highly recommend using a quality caramel ice cream topping)
- Optional: Vanilla ice cream for a delicious contrast
Feel free to check out Baker's Secrets or Serious Eats for tips on the best caramel sauce brands to use!
Preparing 'Ohana Pineapple Banana Bread Pudding
When it comes to delicious desserts that transport you to a tropical paradise, ‘Ohana Pineapple Banana Bread Pudding is a standout. This delightful dish is not only a feast for the eyes; it brings together the creamy goodness of bananas and the sweetness of pineapple, all beautifully encased in bread pudding. Let’s walk through the steps of preparing this tasty treat!
Gather and Prepare the Ingredients
Before you jump into cooking, it’s essential to have everything on hand. Gather the following ingredients for your ‘Ohana Pineapple Banana Bread Pudding:
- 12 Hawaiian bread rolls (or any soft roll)
- 6 eggs
- 2 cups brown sugar
- 4 tablespoons vanilla
- 1 pint whole milk
- 1 pint half and half
- 1-2 cups crushed pineapple, drained
- 3 ripe bananas, mashed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
For the banana caramel sauce:
- 2 bananas, sliced
- 1 cup caramel sauce (store-bought or homemade)
- Vanilla ice cream (optional)
Having everything prepped means you can cook with ease. Check out this guide on how to pick ripe bananas.
Prepare the Bread Rolls
Start by buttering a 9-inch square baking dish. This ensures your 'Ohana Pineapple Banana Bread Pudding doesn’t stick. Next, cut your rolls into cubes; don’t stress about making them perfect—just aim for uniform sizes to ensure even cooking.
Mix the Wet Ingredients
In a large bowl, whisk together the eggs, brown sugar, and vanilla until smooth. Then, add in the half and half and whole milk, stirring to combine. Finally, mix in the crushed pineapple and mashed bananas until everything is evenly incorporated. This mixture adds richness and flavor, making your bread pudding divine.
Combine the Bread and Liquid Mixture
Gently toss the cubes of bread into the wet ingredients, ensuring each piece is well coated. The bread will soak up that deliciously sweet mixture—just like a sponge! If you notice excess liquid, feel free to adjust by adding a bit more bread if desired.
Refrigerate for Optimal Flavor Absorption
Cover your dish with foil and pop it in the refrigerator for at least an hour, or ideally, overnight. This resting time allows those flavors to meld beautifully, resulting in a rich and decadent dessert.
Preheat and Bake the Bread Pudding
When you’re ready to bake, preheat your oven to 325°F. Once warmed, bake your ‘Ohana Pineapple Banana Bread Pudding for about 1 hour and 10 minutes, or until the center is set. Keep an eye on it to avoid over-baking—each oven is different!
This delightful dish pairs perfectly with a warm banana caramel sauce drizzled on top. Feel free to scoop some vanilla ice cream on the side for an extra treat! Enjoy your journey to creating this incredible dessert, and bring some ‘Ohana magic into your kitchen!
Variations on Ohana Pineapple Banana Bread Pudding
Tropical fruit twist: add mango or coconut
For a fresh take on 'Ohana Pineapple Banana Bread Pudding, consider adding some tropical flair! Diced mango will introduce a luscious sweetness, while shredded coconut can bring a chewy texture that complements the soft bread. Imagine the delightful surprise when you bite into a morsel infused with the essence of the tropics!
Nutty surprise: incorporate walnuts or pecans
Another delightful variation is to mix in chopped walnuts or pecans. These nuts can add a crunchy contrast to the creamy bread pudding and enhance the overall flavor profile. You might even toast them lightly before adding for an extra depth of flavor! Trust me, your taste buds will thank you.
For more inspiration, check out this guide on tropical fruits or learn about the benefits of nuts to elevate your dessert!
Cooking Tips for ‘Ohana Pineapple Banana Bread Pudding
Achieving the Perfect Texture
For a dreamy consistency in your ‘Ohana Pineapple Banana Bread Pudding, focus on the bread choice. Soft rolls, like Hawaiian bread, absorb the custard beautifully. Ensure to let the mixture soak for at least an hour, or better yet, overnight to achieve that indulgent, creamy texture. Press down the bread cubes gently to encourage even soaking.
Making It Ahead of Time
Planning a gathering? This dish is excellent for make-ahead magic. Prepare the pudding a day in advance and refrigerate it. The flavors meld wonderfully as it sits, enhancing the tropical notes of pineapple and banana. Just pop it in the oven when you’re ready!
For more tips on perfecting your baking game, check out resources from the Food Network and America’s Test Kitchen.
Serving suggestions for Ohana Pineapple Banana Bread Pudding
Pairing with Ice Cream
To elevate your 'Ohana Pineapple Banana Bread Pudding, consider serving it warm alongside a scoop of vanilla ice cream. The creamy texture of the ice cream beautifully complements the pudding's moist, tropical flavors. This classic pairing not only adds a delightful contrast in temperature, but the richness of the ice cream enhances the sweetness of the dish—making it an indulgent treat!
Drizzling with Extra Caramel Sauce
For an extra touch of sweetness, don’t hold back on the caramel sauce! A generous drizzle over your 'Ohana Pineapple Banana Bread Pudding can take this dessert to the next level. The luscious caramel, particularly when served warm, combines perfectly with the soft, rich bread pudding, creating a harmonious balance of flavors that you and your guests will absolutely adore.
Feel free to get creative with your presentation by adding fresh banana slices or a sprinkle of toasted coconut on top for that tropical feel—your dessert will be Instagram-ready in no time!
Time Breakdown for 'Ohana Pineapple Banana Bread Pudding
Preparation Time
The prep for your delicious 'Ohana Pineapple Banana Bread Pudding takes about an hour and 15 minutes. This includes gathering your ingredients, mixing the pudding, and allowing it to soak in the fridge for optimal flavor and texture.
Cooking Time
Once you're ready to bake, set aside around 1 hour and 10 minutes. This is your baking time, where the magic happens! You'll be rewarded with a warm, gooey dessert that’s simply irresistible.
Total Time
From start to finish, you're looking at a total of approximately 2 hours and 25 minutes. While it may seem lengthy, the end result is a comforting, mouth-watering treat that will have everyone coming back for seconds (or thirds)!
Check out the full recipe here!
Nutritional Facts for Ohana Pineapple Banana Bread Pudding
Calories per Serving
Each serving of 'Ohana Pineapple Banana Bread Pudding packs approximately 400 calories, making it a decadent yet delightful treat for any occasion. This comforting dessert is rich in flavors and textures, perfect for sharing with friends or family.
Key Nutrients
In addition to its fantastic taste, this dish offers some key nutrients:
- Protein: Approximately 8 grams per serving (thanks to the eggs and milk)
- Carbohydrates: About 60 grams, primarily from the Hawaiian rolls and fruit
- Fats: Roughly 15 grams, mainly from the half and half and caramel sauce
- Fiber: Contains about 2 grams, courtesy of the bananas and pineapple
Enjoy this 'Ohana Pineapple Banana Bread Pudding as a special dessert while reaping some nutritional benefits! For more information on how to boost the nutritional profile of your desserts, check out Healthline.
If you're looking to balance indulgence with nutrition, consider serving with a scoop of vanilla ice cream for an extra creamy delight!
FAQs about Ohana Pineapple Banana Bread Pudding
Can I use different types of bread for this recipe?
Absolutely! While the traditional recipe calls for Hawaiian bread rolls, feel free to experiment with other soft breads. Challah, brioche, or even a good-quality white sandwich bread can add unique textures and flavors to your 'Ohana Pineapple Banana Bread Pudding. Just make sure the bread is fresh to soak up that delightful custard mixture!
How do I store leftover bread pudding?
To keep your 'Ohana Pineapple Banana Bread Pudding fresh, store leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to enjoy this delicious treat later, consider freezing it. Just wrap it tightly in plastic wrap and then foil; it should hold up well for up to 2 months. Simply reheat in the oven or microwave when you’re ready for a sweet indulgence.
Can this recipe be made dairy-free?
Yes! You can easily make this delightful pudding dairy-free by substituting whole milk and half-and-half with your preferred non-dairy alternatives, such as almond milk or coconut milk. Use dairies free cream alternatives, and don’t forget to check all other ingredients for hidden dairy content. Enjoy your deliciously ’Ohana Pineapple Banana Bread Pudding without compromising on flavor!
Conclusion on ‘Ohana Pineapple Banana Bread Pudding
In closing, ‘Ohana Pineapple Banana Bread Pudding is not just a dessert; it's an experience that brings warmth and joy to your dining table. With its rich flavors and creamy textures, this dish is perfect for gatherings or a cozy night in. Don't forget the banana caramel sauce—it takes it to the next level! Enjoy!
‘Ohana Pineapple Banana Bread Pudding with Banana Caramel Sauce
Equipment
- 9-inch Square Baking Dish
- mixing bowl
- medium saucepan
Ingredients
Bread Pudding Ingredients
- 12 Hawaiian Bread Rolls or any type of soft roll
- 6 large eggs
- 2 cups brown sugar
- 4 tablespoons vanilla
- 1 pint whole milk
- 1 pint half and half
- 1-2 cups crushed pineapple drained
- 3 bananas mashed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Banana Caramel Sauce Ingredients
- 2 bananas sliced
- 1 cup caramel sauce I used caramel ice cream topping
- Vanilla Ice Cream optional
Instructions
Directions
- Butter a 9-inch square baking dish.
- Cube the rolls. Toss cubed rolls into baking dish.
- In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.
- Add in the half and half, stir. Stir in the milk.
- Add crushed pineapple and mashed bananas. Stir.
- Pour milk mixture over the bread cubes and toss well. Make sure all of the bread is nicely coated.
- Gently press down the bread crumbs.
- Cover with foil and refrigerate for 1 hour or overnight, or until the liquid is absorbed.
- Once the bread pudding is ready to bake, pre-heat oven to 325F.
- Bake for 1 hour and 10 minutes or until set.
- For Caramel Sauce: In a medium sauce pan, heat caramel on low heat. Add sliced bananas and stir. Cook for about 5 minutes or until bananas are soft.
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