Name: Pasta e Fagioli (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb lean ground beef; 1 tbsp olive oil; 2 medium carrots (diced into small cubes); 1 large onion (diced into small cubes); 1 stalk celery (diced into small cubes); 3 cloves garlic; 15 oz canned diced tomatoes; 15 oz tomato sauce; 32 oz chicken broth; 15 oz canned Great Northern beans (drained and rinsed); 15 oz canned Kidney beans (drained and rinsed); 1 cup ditalini pasta; 1 tbsp Italian seasoning; 1 tsp salt (adjust to taste); 1 tsp black pepper (adjust to taste); 2 tbsp fresh basil (optional)

Introduction to Pasta e Fagioli

What is Pasta e Fagioli and why is it a favorite?

Pasta e Fagioli, meaning "pasta and beans" in Italian, is a rustic soup that has captured the hearts (and stomachs) of many. Comforting and hearty, this classic dish is a marvelous blend of pasta, beans, vegetables, and a savory broth that warms you from the inside out. Its origins lie in Italian peasant cooking, and it has evolved into a beloved staple in restaurants worldwide, including popular chains like Olive Garden.

The beauty of Pasta e Fagioli lies in its simplicity and versatility. Each bowl is filled with a nutritious combination of ingredients, often tailored to personal taste and seasonal produce. Whether you’re enjoying it on a cozy evening or serving it at a gathering, its balance of flavors makes it a crowd-pleaser.

This dish is not just about filling your belly; it’s about bringing people together. Need a quick dinner idea? Pasta e Fagioli can be prepared in under an hour! Curious to learn more about the ingredients that make it so delightful? Head over to our full recipe for an Olive Garden copycat experience, where comfort food meets culinary passion.

Ingredients for Pasta e Fagioli

Essential ingredients for a hearty soup

When creating a comforting bowl of Pasta e Fagioli, you'll want to gather some key ingredients that make this dish both flavorful and satisfying. Here’s what you need:

Ground Beef: The base for flavor and protein.
Olive Oil: For sautéing the vegetables and enhancing taste.
Diced Tomatoes and Tomato Sauce: Both add depth and richness to the broth.
Chicken Broth: This is vital for a savory soup base.
Beans: Great Northern and Kidney beans give the dish its famous heartiness.
Ditalini Pasta: The perfect small pasta shape that soaks up the flavors.
Vegetables: Carrots, onion, celery, and garlic add freshness and nutrition.
Italian Seasoning, Salt, and Pepper: Essential for that classic Italian flavor.

Optional ingredients for variety

Feel free to customize your Pasta e Fagioli with additional ingredients! Consider adding:

Turkey Bacon: For a smoky flavor.
Chicken Ham: A delicious way to incorporate some extra protein.
Fresh Basil: Sprinkle on top for a burst of freshness.
Spinach or Kale: For extra greens and nutrients.

With these ingredients, your Pasta e Fagioli is sure to be a hit at the dinner table! For more tips, check out how to make the perfect broth for a truly flavorful base.

Step-by-step Preparation of Pasta e Fagioli

Creating a comforting bowl of Pasta e Fagioli at home can be both rewarding and simple. Let’s walk through each step together—this is a dish that will definitely impress friends and family!

Gather your ingredients

First things first! Gather everything you need to make this delicious Pasta e Fagioli. Here’s what you’ll need:

1 lb lean ground beef
1 tablespoon olive oil
2 medium carrots (diced)
1 large onion (diced)
1 stalk celery (diced)
3 cloves garlic (minced)
15 oz canned diced tomatoes
15 oz tomato sauce
32 oz chicken broth
15 oz canned Great Northern beans (drained and rinsed)
15 oz canned kidney beans (drained and rinsed)
1 cup ditalini pasta
1 tablespoon Italian seasoning
1 teaspoon salt (adjust to taste)
1 teaspoon black pepper (adjust to taste)
2 tablespoon fresh basil (optional)

Once you have everything ready, you're on your way to creating a hearty soup!

Brown the beef

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the lean ground beef and let it cook for about 3-5 minutes until nicely browned. Make sure to break the beef into small pieces, allowing it to cook evenly. Once browned, remove the beef from the pot and drain the excess fat. This step helps ensure the soup isn't too greasy.

Sauté the vegetables

In the same pot, add diced carrots, onion, and celery, along with the minced garlic. Sauté these ingredients for about 4 minutes, or until they soften—this is where the magic begins! The vegetables will start to create a beautiful aroma, making your kitchen feel inviting.

Combine the beans and tomatoes

After the vegetables are tender, it's time to bring everything together. Add the canned diced tomatoes, tomato sauce, and the browned beef back into the pot. Stir everything well to combine the flavors, allowing the tomatoes to mingle with the veggies and meat.

Add the broth, pasta, and seasonings

Next up, pour in the chicken broth, along with the drained Great Northern and kidney beans. Bring the mixture to a gentle boil. Once boiling, add in the ditalini pasta, Italian seasoning, salt, and black pepper. This is where the dish really starts to feel like a complete meal!

Simmer to perfection

Let the Pasta e Fagioli simmer uncovered for about 10 minutes, or until the pasta is cooked al dente. Give it a taste, adjusting salt and pepper as needed. Once the pasta is tender and the flavors have melded beautifully, you’re ready to serve! Garnish with a sprinkle of fresh basil or Parmesan cheese, and you’ll have a delightful bowl of soup just like they serve at Olive Garden. Enjoy these warming flavors as you gather around the table with loved ones!

Variations on Pasta e Fagioli

Vegetarian Pasta e Fagioli

Embrace the heartiness of classic Pasta e Fagioli by going meatless! Substitute the ground beef with a protein-rich alternative like lentils or vegetable broth instead of chicken broth. Add in extra vegetables such as zucchini, spinach, or mushrooms for texture and flavor. This version captures all the cozy sensations while ensuring everyone can enjoy this delightful dish, regardless of their dietary choices.

Spicy Pasta e Fagioli

If you crave a bit of heat in your Pasta e Fagioli, kick things up a notch! Incorporate red pepper flakes or chili powder to the mix while sautéing the vegetables. For an extra layer of flavor, try adding diced jalapeños or a splash of your favorite hot sauce. The spiciness pairs beautifully with the richness of the beans and pasta, adding a vibrant twist that keeps your taste buds dancing!

Feel free to explore these variations and make them your own!

Cooking Tips and Notes for Pasta e Fagioli

Selecting the Right Pasta

When making Pasta e Fagioli, choosing the right pasta is key to achieving that perfect texture. Ditalini is the classic choice, as its small, tube-like shape holds onto the delicious broth. Alternatively, consider using mini penne or even elbow pasta if you prefer. Just remember to cook the pasta slightly al dente since it will continue to soften as it sits in the soup.

Tips for Meal Prep and Storage

For convenient meal prep, you can chop your vegetables and store them in the fridge a day in advance. If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To minimize mushiness, consider keeping the pasta separate and adding it just before serving. For longer storage, freeze the soup without the pasta; it will keep well for up to three months. When ready to enjoy, simply thaw and reheat!

Serving Suggestions for Pasta e Fagioli

Perfect pairings for your soup

Pasta e Fagioli is a hearty dish that stands well on its own, but serving it with complementary sides can elevate your dining experience. Consider pairing it with a crisp Caesar salad or warm garlic breadsticks to soak up every drop of the delicious broth. A side of grilled vegetables adds a nice touch of color and nutrition to your meal, making it a balanced option. For those looking to enhance the Italian flair, a glass of sparkling water with lemon is a refreshing choice that won’t overpower the flavors.

Creative garnishes to elevate your dish

Adding a few simple garnishes can transform your Pasta e Fagioli from comforting to gourmet. Try topping your soup with fresh basil or a sprinkle of shredded Parmesan cheese to bring out its rich flavors. A dash of red pepper flakes can offer a delightful kick, while a swirl of pesto adds both color and depth. For an elegant touch, consider drizzling a bit of high-quality olive oil right before serving. These small additions can truly enhance the overall taste and presentation of your dish, making each bowl an inviting experience.

Time Breakdown for Pasta e Fagioli

Preparation time
For this delicious Pasta e Fagioli, you’ll need about 20 minutes to prep all your fresh ingredients. This includes chopping veggies and measuring out your spices, ensuring everything is ready to go as you start cooking.

Cooking time
Cooking this comforting soup will take approximately 30 minutes. You’ll sauté your veggies, simmer your broth, and allow your pasta to cook just right.

Total time
In just 50 minutes, you’ll have a hearty Pasta e Fagioli on the table, perfect for cozy meals or impressing guests! So gather your ingredients and get ready to enjoy this Olive Garden-inspired delight. Want to learn more about the benefits of beans in your diet? You can check out this nutritional guide for additional insight.

Nutritional Facts for Pasta e Fagioli

Calories per serving

Each serving of Pasta e Fagioli contains approximately 290 calories, making it a satisfying yet lightweight option for lunch or dinner.

Protein content

This hearty soup is rich in protein, offering about 20 grams per serving, thanks to the combination of ground beef and beans.

Dietary notes

For those with dietary restrictions, feel free to adapt this recipe! You can make it gluten-free by substituting traditional pasta with gluten-free alternatives. Additionally, it's a wonderful way to incorporate more vegetarian options if you desire a meatless version!

FAQ about Pasta e Fagioli

What are the origins of Pasta e Fagioli?

Pasta e Fagioli, or “pasta and beans,” is a traditional Italian dish that has its roots in the peasant cuisine of Italy. Its history dates back centuries, with regional variations celebrated across the country. Often made with simple, accessible ingredients like beans and pasta, it exemplifies the Italian philosophy of making the most out of minimal resources. The dish symbolizes comfort and nourishment, making it a staple in many Italian households.

Can I freeze Pasta e Fagioli?

Yes! Pasta e Fagioli freezes quite well. To enjoy it later, let the soup cool completely, then transfer it to freezer-safe containers. It’s best to freeze it without the pasta to prevent it from becoming mushy. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat on your stovetop.

How can I make it more flavorful?

To elevate the flavors of your Pasta e Fagioli, consider:

Adding fresh herbs: A sprinkle of fresh basil or parsley can enhance the dish.
Incorporating spices: A dash of red pepper flakes can add a nice kick.
Using quality broth: High-quality chicken or vegetable broth will significantly impact the overall taste.

Experiment with these tips to create your perfect bowl of comfort!

Bringing it all together for a homemade treat

In conclusion, Pasta e Fagioli is more than just a soup; it’s a warm embrace on a chilly day. This Olive Garden copycat recipe brings together simple ingredients that create a wonderfully hearty and satisfying meal. Perfect for weeknight dinners, it’s sure to become a family favorite. Enjoy!