Name: Skirt Steak with Chimichurri Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup parsley leaves (tightly packed); 1 tbsp oregano leaves (tightly packed (optional)); 4 cloves garlic (minced); 0-2 tsp red pepper flakes (optional – adjust to taste); 1/4 cup red wine vinegar ((see note 1)); 1/2 tsp salt; black pepper; 1/2 cup extra virgin olive oil; 700 g flat iron, flank, skirt steak (or other steak of choice, at room temperature); salt (to taste); pepper (to taste)

Introduction to Skirt Steak with Chimichurri Sauce

When it comes to indulging in simple yet flavorful meals, skirt steak with chimichurri sauce is a dish that should definitely be on your radar. Why, you ask? This delightful combination hails from Argentinian cuisine and perfectly marries the rich, beefy flavors of skirt steak with the fresh, zesty notes of chimichurri—a vibrant herb sauce that's sure to elevate your dining experience.

Why Skirt Steak and Chimichurri is a Must-Try Dish?

Skirt steak is both tender and packed with flavor, making it an ideal choice for quick grilling. Its unique texture ensures that it takes on marinades beautifully, and with the right preparation, it becomes melt-in-your-mouth delicious. The recently popular chimichurri sauce, made from parsley, garlic, and olive oil, adds a refreshing contrast that's simply irresistible.

Chimichurri isn't just for steak; it’s versatile enough to complement fish, chicken, or even veggies. Many home cooks are embracing this sauce as a staple in their kitchens for its ease of preparation and its ability to transform any meal into a gourmet experience. If you haven’t already, it's time to explore the magic of skirt steak with chimichurri sauce—a dish that invites you to savor every bite.

For more inspiration, check out this article on the history of chimichurri.

Cooking shouldn't be just about filling your stomach; it should also be about creating moments that you can relish. So, let's dive into the recipe!

Ingredients for Skirt Steak with Chimichurri Sauce

When it comes to skirt steak with chimichurri sauce, using the right ingredients is key to elevating your dinner experience. Here's what you'll need!

Fresh Ingredients for Chimichurri Sauce

Creating a fresh, vibrant chimichurri sauce is simple. Gather the following:

1 cup tightly packed parsley leaves for that refreshing green flavor.
1 tablespoon oregano leaves, which can be left out if you prefer a simpler sauce.
4 minced garlic cloves for that aromatic kick.
Up to 2 teaspoons red pepper flakes (optional) to add a bit of heat.
¼ cup red wine vinegar (or substitute with sherry vinegar—just avoid harsher varieties).
½ teaspoon salt and ground black pepper to taste.
½ cup extra virgin olive oil to blend everything together beautifully.

Essential Ingredients for Skirt Steak

Next up, you’ll need the main attraction:

700g (1.4 lb) skirt steak, at room temperature for optimal cooking. Feel free to experiment with other cuts like flank or flat iron if you wish!

By using these fresh, quality ingredients, you’ll be well on your way to crafting a delicious skirt steak with chimichurri sauce that will impress anyone at the dinner table. Want to dive deeper into tips on preparation? Check out our guide on the best marinades for steak. Enjoy your cooking adventure!

Preparing Skirt Steak with Chimichurri Sauce

Step 1: Gather Your Ingredients

Before diving into the cooking process, it’s essential to have everything organized. Here’s what you’ll need for the skirt steak with chimichurri sauce:

For the Chimichurri Sauce:
1 cup of tightly packed parsley leaves
1 tablespoon of oregano leaves (optional but great for flavor)
4 minced garlic cloves
0-2 teaspoons of red pepper flakes (adjust for spice)
¼ cup of red wine vinegar
½ teaspoon of salt
Freshly cracked black pepper to taste
½ cup of extra virgin olive oil
For the Skirt Steak:
700g / 1.4 lb of skirt steak (or other cuts like flank or flat iron)
Salt and pepper

Make sure everything is fresh and at room temperature before you start cooking. This will ensure even cooking and flavor.

Step 2: Prepare the Chimichurri Sauce

Let’s kick things off with the chimichurri sauce, which is a zesty herbal companion for your steak.

In a food processor, combine the parsley, oregano (if using), garlic, and red pepper flakes.
Pulse until the herbs are finely chopped but not pureed; a rough chop is classic here.
Transfer to a bowl and mix in the red wine vinegar and seasoning. Then, slowly drizzle in the olive oil while stirring to achieve that iconic silky texture.
Let the sauce sit for at least one hour to allow the flavors to meld. For best results, cool it in the fridge overnight!

Step 3: Prepare the Skirt Steak

While your chimichurri is resting, it’s time to prep the skirt steak.

Remove the steak from the fridge about 30 minutes before cooking. This allows it to reach room temperature, creating a better sear.
Generously season both sides with salt and pepper. Remember, this cut of meat craves bold flavors.

Step 4: Cook the Skirt Steak

Now, the moment we've been waiting for—cooking the steak!

Heat a BBQ grill or a heavy skillet over high heat until it’s smoking.
Place the seasoned skirt steak on the grill. For medium-rare, cook for 2 minutes on each side; for medium, aim for about 2.5 minutes per side.
Use a meat thermometer if you have one—look for about 125°F for medium-rare and 135°F for medium.

Step 5: Rest and Slice the Steak

Once the steak is perfectly cooked, it's crucial to let it rest.

Transfer the steak to a plate and loosely cover it with foil. Allow it to rest for about 5-10 minutes; this step helps the juices redistribute, ensuring a juicy steak.
Slice the steak against the grain for maximum tenderness. This technique is vital for skirt steak with chimichurri sauce, as it enhances the overall texture.

Now, serve it up with that vibrant chimichurri sauce on the side, letting everyone enjoy the zesty flavors as they please. Enjoy this culinary delight, and don’t forget to share your favorite moments cooking it!

Variations of Skirt Steak with Chimichurri Sauce

When it comes to pairing chimichurri sauce, the classic skirt steak is a winner, but let’s open up the flavor possibilities!

Grilled Chicken with Chimichurri

If you’re looking for a lighter protein, grilled chicken is a fantastic option. Simply marinate chicken breasts in your chimichurri sauce before grilling to infuse that vibrant flavor. Serve it sliced with more chimichurri drizzled on top for a bright, zesty dinner that’s sure to impress.

Vegetarian Option: Grilled Portobello with Chimichurri

For a vegetarian take, consider grilled Portobello mushrooms. Their meaty texture makes them an excellent substitute. Marinate them in the same chimichurri sauce and grill until juicy. This option captures the essence of your skirt steak dish while being plant-based. It’s delicious and satisfying!

For more creative ideas on chimichurri's versatility, check out this article on food pairings. Whether you’re a meat lover or a vegetarian, you can enjoy the bright and fresh taste of chimichurri!

Cooking Tips and Notes for Skirt Steak

How to Achieve the Perfect Steak Cook

For the perfect skirt steak with chimichurri sauce, start by ensuring your meat is at room temperature before cooking. Use high heat to sear the steak, cooking for about 2 minutes on each side for medium-rare. A meat thermometer helps; aim for around 52°C (125°F) before resting. This steaky goodness can then reach about 54°C (130°F) as it relaxes.

Importance of Letting the Steak Rest

Letting your steak rest is crucial for tenderness. Give it a breather for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring every bite of your skirt steak is juicy and flavorful. Cutting it too early can lead to a mess!

Serving Suggestions for Skirt Steak with Chimichurri Sauce

Pairing with Side Dishes

When serving skirt steak with chimichurri sauce, consider sides that complement the deliciously zesty flavors of the chimichurri. Here are some ideas:

Grilled Vegetables: Roasted peppers, zucchini, and asparagus add a beautiful touch.
Potato Options: Creamy mashed potatoes or crispy roasted potatoes are always crowd-pleasers.
Fresh Salads: A light arugula or mixed green salad with a lemon vinaigrette pairs wonderfully.

These simple, yet delightful accompaniments enhance the meal without overshadowing the star of the show.

Creative Ways to Serve

Why not elevate your dining experience with some creative serving ideas?

Taco Night: Slice the steak thinly and serve in warm tortillas with chimichurri and fresh toppings like avocado, salsa, or pickled onions.
Steak Bowls: Create a hearty bowl with quinoa or rice, fresh veggies, and drizzled chimichurri for a delicious, balanced meal.
Steak Sandwiches: Layer sliced skirt steak between crusty bread with chimichurri for a flavorful sandwich.

These ideas are not only fun but also customizable to suit your taste!

Time Breakdown for Skirt Steak with Chimichurri Sauce

Preparation Time

In just 5 minutes, you can whip up the zingy Chimichurri Sauce. It's as easy as tossing some fresh herbs, garlic, and olive oil into a food processor!

Cooking Time

Grilling the skirt steak takes approximately 10 minutes. Perfectly season it and let that sizzle do its magic.

Total Time

From prep to plate, you're looking at an incredibly quick 15 minutes. That's right—dinner can be gourmet without the wait!

Nutritional Facts for Skirt Steak with Chimichurri Sauce

When you indulge in the flavorful delight of skirt steak with chimichurri sauce, it’s good to know what you’re getting in terms of nutrition. Here’s a quick breakdown to keep you informed as you enjoy this vibrant dish.

Calories

Each serving of this beautiful combination contains approximately 400 calories, making it a hearty yet manageable choice for dinner.

Protein

Packed with flavor and nutrients, this dish serves up around 35 grams of protein per serving, providing a significant boost to support your active lifestyle.

Saturated Fat

With about 12 grams of saturated fat per serving, it’s wise to enjoy this delicious meal in moderation and balance it with lighter dishes throughout your week.

For more detailed nutritional insights and a deeper dive into the benefits of ingredients, check out resources like Healthline or NutritionData. Enjoy your meal guilt-free, knowing you’re choosing a dish packed with taste and nutrition!

FAQs about Skirt Steak with Chimichurri Sauce

Can I make Chimichurri ahead of time?

Absolutely! In fact, making chimichurri ahead of time can enhance its flavor. Prepare the sauce a day before and let it sit in the fridge. This resting time allows the ingredients to meld beautifully, giving you a more intense flavor when paired with your skirt steak with chimichurri sauce. Just remember to mix it well before serving!

What other meats can I use with Chimichurri?

While skirt steak is the classic choice, chimichurri sauce is incredibly versatile! You can pair it with:

Flank steak - another great cut with a rich flavor.
Chicken - for a lighter option.
Fish - like salmon for a fresh twist.
Pork - if you enjoy more savory bites.

The unique zing of chimichurri takes any meat dish to new heights!

How should I store leftover chimichurri sauce?

Store any leftover chimichurri sauce in an airtight container in the refrigerator. It’s best consumed within three days due to the raw garlic. You can also freeze it! Just thaw it when you're ready to use, and give it a good stir to revive its vibrant flavor.

For more on the benefits of herbs in cooking, check out this Herb Guide to brighten your dishes!

Conclusion on Skirt Steak with Chimichurri Sauce

Indulging in skirt steak with chimichurri sauce is an experience that elevates any meal. This delightful combination showcases simple, vibrant flavors that resonate with even the busiest of palates. Embrace the freshness of chimichurri, and savor the tender, juicy steak—perfect for gatherings or weeknight dinners. Enjoy!

For more cooking tips and delicious recipes, check out RecipeTin Eats.