Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; ¾ teaspoon salt; 1 teaspoon baking soda; 2 cups white sugar; 1 teaspoon ground cinnamon; 1 cup chopped walnuts; 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed very ripe banana; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla extract; 1 cup flaked coconut; 1 cup maraschino cherries, diced

Introduction to Hawaiian Banana Nut Bread

Are you on the lookout for a delicious and unique twist on your classic banana bread? Look no further than Hawaiian Banana Nut Bread! This delightful recipe combines the rich flavors of ripe bananas with the tropical essence of pineapple, coconut, and cherries, making it a perfect homemade treat for any occasion. Imagine biting into a warm loaf, with the nutty crunch of walnuts accentuating the sweetness of the fruit. It’s no wonder this dish quickly becomes a favorite among friends and family.

Why Hawaiian Banana Nut Bread is Your New Favorite Homemade Treat?

The beauty of Hawaiian Banana Nut Bread lies not only in its delightful taste but also in its simplicity. With a prep time of just 10 minutes and an hour of baking, you can have two loaves ready to enjoy in no time. Whether you’re seeking a comforting breakfast option or a sweet snack to share at the office, this recipe fits the bill perfectly.

Did you know that bananas are one of the most popular fruits in the world? According to the Food and Agriculture Organization, over 150 million metric tons of bananas are produced globally each year! With its delightful mix of flavors and easy preparation, Hawaiian Banana Nut Bread is sure to stand out in your recipe repertoire. So why not give it a try? You won't regret adding this tropical delight to your baking collection!

Ingredients for Hawaiian Banana Nut Bread

When whipping up a batch of Hawaiian Banana Nut Bread, the ingredients are truly what set the stage for deliciousness. Gather these pantry staples, and let’s dive into your next baking adventure!

Essential Ingredients

3 cups all-purpose flour: This forms the base of your bread, giving it structure.
¾ teaspoon salt: A little salt enhances the sweetness and flavor.
1 teaspoon baking soda: For that perfect rise and fluffy texture!
2 cups white sugar: Sweetness is key in any banana bread.
1 teaspoon ground cinnamon: Adds warmth and depth to your flavor profile.
1 cup chopped walnuts: The crunch you didn’t know you needed!

Tropical Additions

3 eggs, beaten: A binding agent that contributes moisture.
1 cup vegetable oil: Keeps your Hawaiian Banana Nut Bread wonderfully moist.
2 cups mashed very ripe banana: The star of this recipe, providing natural sweetness.
1 can (8 ounces) crushed pineapple, drained: A hint of tropical flair.
2 teaspoons vanilla extract: Because every sweet bread deserves some vanilla magic.
1 cup flaked coconut: Adds an extra layer of texture and flavor.
1 cup maraschino cherries, diced: For a pop of color and sweetness!

With these ingredients on hand, not only will your kitchen smell divine, but you will also be well on your way to creating an exceptional Hawaiian Banana Nut Bread. Curious about the nutritional benefits of bananas or the versatility of coconut? Check out Healthline or Nutritiondata for more info! Happy baking!

Step-by-Step Preparation of Hawaiian Banana Nut Bread

Gather Your Ingredients

Before diving into the delightfully delicious world of Hawaiian Banana Nut Bread, it's essential to gather all your ingredients. This not only streamlines the baking process but also makes it more enjoyable. Here’s what you’ll need:

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe bananas
1 (8-ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup diced maraschino cherries

Having everything ready will prevent any last-minute scrambles and enhance your overall baking experience.

Preheat and Prepare Your Pans

Setting up your kitchen is crucial for a smooth baking session. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, grab two 9x5 inch loaf pans and grease them well. A non-stick spray works wonders here, ensuring that your Hawaiian Banana Nut Bread comes out perfectly with minimal effort.

Combine Dry Ingredients

In a large mixing bowl, it’s time to start with the dry ingredients. Whisk together the following:

All-purpose flour
Salt
Baking soda
White sugar
Ground cinnamon

This will help evenly distribute the baking soda, ensuring your bread rises nicely. Once everything is mixed, fold in the chopped walnuts, adding a delightful crunch to each slice.

Mix in Wet Ingredients

Now for the fun part! It's time to mix the wet ingredients into your dry mixture. In a separate bowl, combine the beaten eggs, vegetable oil, mashed bananas, drained crushed pineapple, vanilla extract, flaked coconut, and diced maraschino cherries. Gently stir this mixture into your dry ingredients. Be careful not to over-mix; just stir until blended, and you’ll have a beautiful, thick batter ready to go.

Pour and Bake the Batter

Pour the batter evenly into your prepared pans. Pop them in the preheated oven and set a timer for 60 minutes. The aroma of Hawaiian Banana Nut Bread baking will fill your kitchen with a warmth that is hard to resist. To check if they’re done, insert a toothpick in the center of a loaf; if it comes out clean, you’re all set! Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

And there you have it—a simple, scrumptious treat perfect for any occasion. Enjoy your homemade Hawaiian Banana Nut Bread with a cup of coffee or a refreshing glass of milk! Happy baking!

For more tips on perfecting your banana bread, consider checking out resources from King Arthur Baking or The Joy of Baking.

Variations on Hawaiian Banana Nut Bread

Tropical Fruit Additions

Elevate your Hawaiian banana nut bread by incorporating tropical fruits like mango or papaya. Not only do they add vibrant color, but their natural sweetness perfectly complements the banana. You might also try folding in some diced kiwi or passion fruit for an exotic twist. If you're feeling adventurous, consider adding macadamia nuts instead of walnuts for an authentic Hawaiian flavor.

Health-Conscious Substitutions

For a lighter version of your Hawaiian banana nut bread, swap out white sugar for coconut sugar or honey to cut calories while adding a hint of caramel flavor. You can also replace half of the vegetable oil with unsweetened applesauce to reduce fat content. Want to amp up the fiber? Include whole wheat flour or an array of nuts and seeds for that extra crunch.

By exploring these variations, you can create personalized loaves that suit your taste and dietary needs, ensuring that every bite is just as delightful! For more healthy baking tips, check out the USDA Dietary Guidelines to help you make informed choices.

Cooking Tips and Notes for Hawaiian Banana Nut Bread

When crafting the perfect Hawaiian Banana Nut Bread, a few tips can take your baking to the next level:

Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots!
Don’t Overmix: Stir your batter gently; overmixing can lead to a dense loaf. A few lumps are perfectly fine.
Add a Twist: Consider experimenting with add-ins like macadamia nuts or dried coconut for that authentic Hawaiian touch.
Cool Properly: Let your loaves cool in the pans for 10 minutes before transferring to a wire rack. This helps maintain moisture.

For more detailed baking guidance, visit King Arthur Baking or Food Network! Happy baking!

Serving Suggestions for Hawaiian Banana Nut Bread

To enhance your Hawaiian Banana Nut Bread, consider pairing it with delightful accompaniments. This moist and flavorful bread shines when served with a spread of cream cheese or a drizzle of honey for extra sweetness. For a tropical twist, try topping a warm slice with coconut whipped cream!

Breakfast Delight

Enjoy it as part of a balanced breakfast alongside scrambled eggs and turkey bacon. Alternatively, serve it with a refreshing tropical fruit salad for a vibrant brunch option.

Afternoon Snack

This bread makes an excellent afternoon snack, especially when paired with a chilled glass of iced tea or fresh fruit juice.

Dessert Indulgence

For dessert, heat a slice and serve it à la mode with a scoop of vanilla ice cream. Your taste buds will thank you!

For more serving ideas and variations, check out these recipe adaptations and baking tips.

Time Breakdown for Hawaiian Banana Nut Bread

When it comes to whipping up a delicious loaf of Hawaiian Banana Nut Bread, knowing how much time you’ll need can help plan your baking session. Here’s a quick breakdown of the time you’ll spend preparing and baking this delightful treat.

Preparation Time

With just 10 minutes of prep, you can effortlessly gather your ingredients and mix them together. It’s a breeze, even for those busy days!

Baking Time

The bread bakes in the oven for 1 hour at 350°F. This is the perfect opportunity to fill your kitchen with the warm, inviting aroma of baked goodness.

Total Time

From start to finish, you’re looking at a total of 1 hour and 20 minutes. That includes cooling time, which ensures your loaves are just right for sharing or enjoying—even a quick snack for yourself!

Baking your own Hawaiian Banana Nut Bread not only satisfies your sweet tooth but also fills your home with comforting scents. Plus, with a yield of 2 loaves, you’ll have plenty to share or freeze for later! Find more tips on banana bread variations to inspire your next baking adventure.

Nutritional Facts for Hawaiian Banana Nut Bread

When baking Hawaiian Banana Nut Bread, it's always nice to know what you're enjoying! Here are some nutritional details to keep in mind:

Calories

Each slice of this delightful bread packs approximately 234 calories, making it a satisfying treat without completely derailing your diet.

Sugar Content

The sugar content comes in at about 17 grams per slice, thanks to the sweet bananas and added sugar. Be mindful of this if you're watching your sugar intake.

Key Nutrients

This bread isn't just tasty; it also offers important nutrients:

Total Fat: 11g
Protein: 3g
Dietary Fiber: 1g
Potassium: 121mg

Having a slice of Hawaiian Banana Nut Bread can be part of a balanced diet when enjoyed in moderation. For a deeper dive into the benefits of bananas and nuts, check out this article from the Food Network.

FAQs about Hawaiian Banana Nut Bread

Can I freeze Hawaiian Banana Nut Bread?

Absolutely! Hawaiian Banana Nut Bread freezes like a charm. Simply let the loaves cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can store them in a freezer-safe bag or container for up to three months. When you're ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a warm treat.

What can I substitute for eggs in the recipe?

If you're looking for an egg replacement, there are several great options. You can use:

Unsweetened applesauce: ¼ cup per egg.
Mashed bananas: ¼ cup per egg (perfect for this recipe!).
Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for about 5 minutes until it thickens.

These substitutes will keep your Hawaiian Banana Nut Bread moist and delicious without compromising the flavor!

How should I store Hawaiian Banana Nut Bread?

To keep your Hawaiian Banana Nut Bread fresh, store it in an airtight container at room temperature for up to five days. If you prefer it a bit longer, you can refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving for the best taste! For more tips on banana bread storage, check out resources from The Kitchn.

With these tips, you’ll be a pro at making, storing, and enjoying your Hawaiian Banana Nut Bread!

Conclusion on Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread is not just a delightful treat; it’s a slice of tropical paradise. With its moist texture and rich flavors of banana, coconut, and walnuts, it’s perfect for brunch, dessert, or a midday snack. Try this recipe and savor every bite—it might just become your new favorite!

Why You’ll Love This Recipe

Easy Preparation: With just 10 minutes of prep time and straightforward steps, you’ll be enjoying your homemade loaf before you know it.
Versatile Ingredients: Use up those ripe bananas and enjoy a taste of Hawaii with every bite.
Perfect for Sharing: Yielding two loaves, it's ideal for gatherings. Your friends and family will be asking for seconds!

A Taste of the Islands

Hawaiian Banana Nut Bread embodies the essence of surfing, sunsets, and sandy beaches. As you bake, the aroma will transport you to a tropical paradise. Each bite brings a tantalizing mix of flavors, combining the sweetness of bananas with the chewiness of coconut.

For more delightful recipes, consider checking out AllRecipes or Food Network to expand your baking adventures!

Enjoy the warmth and comfort of homemade Hawaiian Banana Nut Bread with every slice. Happy baking!