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Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

This Hawaiian Banana Nut Bread is an easy and delicious recipe that combines ripe bananas, nuts, and tropical flavors.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Hawaiian
Servings 30 slices
Calories 234 kcal

Equipment

  • Loaf pans
  • mixing bowl
  • oven

Ingredients
  

Dry Ingredients

  • 3 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts

Wet Ingredients

  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed very ripe banana
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, diced

Instructions
 

Baking Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean.
  • Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

This recipe yields two 9x5 inch loaves and is perfect for sharing or freezing.

Nutrition

Serving: 1sliceCalories: 234kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 19mgSodium: 115mgPotassium: 121mgFiber: 1gSugar: 17gVitamin C: 2mgCalcium: 13mgIron: 1mg
Keyword Banana Bread, Dessert bread, Hawaiian banana nut bread, Nut Bread, Quick Bread
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