Introduction to Cinnamon Roll Cookies
Cinnamon roll cookies are a delightful fusion of two beloved treats—cinnamon rolls and cookies! Imagine the warm, sweet aroma of cinnamon wafting through your kitchen, combined with the comforting taste of soft, sweet cookie dough. It’s pure bliss in every bite. These cookies are irresistibly soft, with a gooey cinnamon filling spiraled throughout, and they’re drizzled with a sweet glaze that takes them to the next level.
What makes cinnamon roll cookies irresistible?
- Texture: Each bite delivers a soft and chewy experience, perfectly balancing the slight crunch from the edges.
- Flavor: The warm flavors of cinnamon and sugar dance together, creating a comforting taste that pairs perfectly with a hot cup of coffee or tea.
- Versatility: Enjoy them warm right out of the oven, or save some for later—they freeze beautifully!
When baking cinnamon roll cookies, you’ll find that they appeal to both the kid in you and your sophisticated palate. They're perfect for gatherings or just a cozy night in. Want to learn how to make these delectable cookies? Let’s dive into the full recipe! You can also check out more tips and tricks from Sally's Baking Addiction for the best results.
Ingredients for Cinnamon Roll Cookies
Baking the perfect cinnamon roll cookies is all about using the right ingredients. Let’s break down what you’ll need for both the dough and the delicious filling.
Essential Ingredients for the Dough
To create that soft and chewy texture, gather these essential ingredients:
- All-purpose flour: 2 and ¼ cups (281g), plus some for rolling.
- Baking powder: Just ½ teaspoon to help the cookies rise.
- Salt: A ¼ teaspoon enhances flavor.
- Unsalted butter: ¾ cup (170g), softened to room temperature, adds richness.
- Granulated sugar: ¾ cup (150g) gives that sweet touch.
- Egg: One large egg at room temperature binds everything nicely.
- Pure vanilla extract: 2 teaspoons to impart a delightful aroma.
Filling and Icing Components
For that signature cinnamon roll flavor, you’ll need simple yet effective ingredients:
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Filling:
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2 tablespoons of melted butter to spread on the dough.
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¼ cup (50g) granulated sugar mixed with 1 tablespoon of ground cinnamon for that warm spice.
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Icing:
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1 cup (120g) confectioners’ sugar, for sweetness.
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3 tablespoons (45ml) milk to achieve the perfect consistency.
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½ teaspoon pure vanilla extract for an extra flavor boost.
These ingredients come together to create cookies that are both familiar and refreshingly new, perfect for any occasion! Happy baking!
Preparing Cinnamon Roll Cookies
Cinnamon roll cookies are not just another treat; they blend the beloved flavors of cinnamon and sugar with the satisfying texture of a freshly baked cookie. If you're ready to roll up your sleeves and dive into this delightful baking adventure, let’s break down the process together!
Create the dough
First things first, you’ll want to whip up the cookie dough. Start by combining 2 and ¼ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt in a medium bowl. Set that aside for now. In a separate bowl, use a stand mixer or a handheld mixer to beat ¾ cup of softened unsalted butter with ¾ cup of granulated sugar until it’s smooth and creamy—this typically takes about 2 minutes. Next, add in a large egg and 2 teaspoons of pure vanilla extract, mixing until fully combined. Once your wet ingredients are ready, gradually blend the dry ingredients into the wet until just incorporated. The dough should be a bit soft—if it feels too sticky, you can sprinkle in a tablespoon of flour.
Incorporate the filling
Now for the best part—the cinnamon filling! In a small bowl, stir together ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon. Melt 2 tablespoons of butter and let it cool slightly. Divide your cookie dough into two equal pieces and roll each out into a rectangle (roughly 9×7 inches), about ¼ inch thick, on a floured surface. Brush each rectangle with your melted butter, then generously sprinkle the cinnamon-sugar mixture over the top.
Roll and chill the dough
Once your filling is evenly spread, it’s time to roll. Starting at one edge, carefully roll up the dough into a tight log—don’t worry if it cracks a bit, just smooth it out with your fingers as best as you can. You’ll want to chill these logs for at least 2 hours, or you can even freeze them for later use (up to 3 months).
Preheat the oven and slice the cookies
After the chilling time has passed, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat. Take the chilled dough logs out of the fridge, and slice them into ½-inch thick rounds. Place the slices on your prepared baking sheet, allowing about 2 inches of space between them to ensure they have room to spread while baking.
Bake and ice the cookies
Pop the dough slices into your preheated oven and bake for 10 to 11 minutes, or until the edges are lightly browned. Once done, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack. While they cool, whisk together 1 cup of confectioners’ sugar, 3 tablespoons of milk, and ½ teaspoon of vanilla extract for a luscious icing. Drizzle this icing over your cooled cookies, and voila! Call your friends over or enjoy them by yourself—they're that irresistible.
Feel free to explore variations of this recipe or get creative with your favorite toppings! Happy baking!
Variations on Cinnamon Roll Cookies
Add-ins and flavor twists
Take your cinnamon roll cookies to the next level by experimenting with various add-ins. Consider swirling in creamy cream cheese frosting, or fold in mini chocolate chips for a delightful surprise. You might also try adding chopped nuts like pecans or walnuts for a satisfying crunch, or a hint of maple syrup for a unique flavor twist. Don’t shy away from other spices, either; a dash of nutmeg or ginger can enhance the cinnamon flavor beautifully!
Gluten-free options
If you’re aiming for gluten-free cinnamon roll cookies, simply replace all-purpose flour with a high-quality gluten-free flour blend. Look for one that includes xanthan gum, which helps replicate the elasticity of traditional wheat flour. Also, ensure all other ingredients, including baking powder and vanilla extract, are gluten-free to avoid cross-contamination. You’ll find that with the right substitutions, you can enjoy these sweet treats while accommodating dietary needs!
For more inspiration on alternative baking ingredients, check out this helpful guide on Gluten-Free Baking Basics.
Baking notes for Cinnamon Roll Cookies
Tips for a Perfect Texture
To achieve the soft and chewy texture of cinnamon roll cookies, make sure your butter is perfectly softened, not melted. If your dough feels too sticky, add flour a tablespoon at a time until it’s manageable. Chilling the dough is crucial—this allows the flavors to meld and gives the cookies structure while baking. For extra fluffiness, avoid over-mixing after adding the dry ingredients.
Storing and Freezing Instructions
These cinnamon roll cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies without icing for up to 3 months. Just thaw them overnight in the refrigerator. You can also freeze the unbaked dough logs and slice them straight from the freezer for a fresh batch anytime! Check out Sally's Baking Addiction for more tips on cookie storage.
Serving suggestions for Cinnamon Roll Cookies
Coffee Pairings
Cinnamon roll cookies are the perfect companion to your morning brew or afternoon pick-me-up. Pair these delightful treats with a rich, creamy cappuccino or a smooth dark roast coffee to amplify their flavors. For a cozy twist, consider a latte topped with frothy milk that blends beautifully with the cinnamon. You might even want to experiment with flavored coffees like hazelnut or caramel for an extra layer of indulgence.
Creative Ways to Serve
Elevate your cinnamon roll cookies by presenting them in unexpected ways:
- Dessert Platter: Arrange them alongside fresh fruit and whipped cream for a fun dessert spread.
- Cookie Sandwiches: Spread cream cheese frosting between two cookies for a luscious treat.
- Breakfast Treat: Serve warm with a drizzle of maple syrup and a side of turkey bacon for a brunch-worthy experience.
For more serving tips and creative ideas, check out The Kitchn for inspiration on how to elevate your cookie experience!
Tips for Making Perfect Cinnamon Roll Cookies
Common Mistakes to Avoid
When baking cinnamon roll cookies, some common pitfalls can lead to disappointing results. Avoid the temptation to skip the chilling step; this helps the dough firm up for easier rolling and slicing. Additionally, be cautious not to overmix the dough, as this can result in tough cookies instead of the tender, melt-in-your-mouth texture you desire. Also, remember to properly measure your flour; spooning and leveling can prevent dry cookies.
Expert Advice for Baking Success
For the best cinnamon roll cookies, consider using a silicone baking mat, which provides an even surface for baking. If your cookie dough seems too soft after mixing, a tablespoon of extra flour can work wonders. Lastly, trust your senses; the cookies should be lightly golden at the edges when ready, ensuring a perfect balance of chewiness and flavor. Happy baking!
For more baking tips, check out King Arthur Baking for expert insights and inspiration.
Time Details for Cinnamon Roll Cookies
Preparation Time
Get ready to roll! The preparation for these delightful cinnamon roll cookies takes about 2 hours and 20 minutes. Most of this time is chilling the dough, so you can multitask while you wait.
Cooking Time
Baking these cookies is a quick process, only requiring about 10 minutes in the oven. Keep an eye on them to ensure they achieve that perfect golden-brown edge!
Total Time
From start to finish, you will need around 2 hours and 40 minutes. This includes prep, chill, and baking time — a sweet investment for a delicious treat!
Want to make things easier? Check out more foolproof baking tips and techniques on resources like King Arthur Baking or get inspired by expertly crafted cookie recipes on Serious Eats.
These cinnamon roll cookies are bound to be a hit at your next gathering or a comforting treat for yourself!
Nutritional Information for Cinnamon Roll Cookies
Calories
Our delightful cinnamon roll cookies pack about 120 calories each. Perfect for a sweet treat without going overboard!
Sugar Content
Each cookie contains around 8 grams of sugar, making them sweet yet balanced for your indulgences.
Fats
Enjoy the buttery goodness with 7 grams of fat per cookie. A little richness goes a long way in flavor!
These cookies strike a lovely balance between indulgence and moderation. If you're keen on making healthier choices, consider pairing them with a cup of unsweetened herbal tea for a delightful afternoon snack. For additional insights on healthy dessert options, you might want to check out Nutrition.gov. Happy baking!
FAQs about Cinnamon Roll Cookies
Can I make these cookies ahead of time?
Absolutely! These cinnamon roll cookies are perfect for prepping in advance. You can chill the dough for up to 2 days, allowing the flavors to develop beautifully. Alternatively, freeze the dough for up to 3 months. When you’re ready to bake, just thaw in the fridge overnight, slice, and bake!
What is the best way to store them?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to extend their life, you can freeze the baked cookies (with or without icing) for up to 3 months. Just make sure to wrap them properly to prevent freezer burn.
Can I add nuts or chocolate chips to the cookies?
Definitely! Adding chopped nuts or chocolate chips can elevate your cinnamon roll cookies to a whole new level of deliciousness. Just sprinkle them into the filling before rolling up the dough, and enjoy your customized treat! For more inspiration, check out Sally's Baking Addiction for creative mix-ins.
Conclusion on Cinnamon Roll Cookies
In summary, these cinnamon roll cookies combine the best of both worlds, delivering the gooey delight of cinnamon rolls wrapped in a cookie form. Perfect for any occasion, these sweet treats are sure to impress friends and family. Happy baking, and enjoy every delicious bite!
Cinnamon Roll Cookies
Equipment
- bowl
- Mixer
- baking sheet
- silicone baking mat
- Rolling Pin
Ingredients
Dough Ingredients
- 2 ¼ cups all-purpose flour spooned & leveled
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter softened to room temperature
- ¾ cup granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
Filling Ingredients
- 2 tablespoons butter melted and slightly cooled
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Icing Ingredients
- 1 cup confectioners’ sugar
- 3 tablespoons milk
- ½ teaspoon pure vanilla extract
Instructions
Cookie Preparation
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low until combined. The dough will be a bit soft.
- Divide the dough into 2 equal parts. Roll each portion into a rectangle (about 9×7 inches) onto a floured surface to about ¼″ thickness.
- Spread 1 tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon, then sprinkle evenly over each.
- Tightly roll up each rectangle into a 9-inch log and chill the logs for at least 2 hours.
- Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper.
- Remove dough logs from the refrigerator, cut into ½ inch slices, and place slices onto baking sheets about 2 inches apart.
- Bake for 10-11 minutes until lightly browned on the sides. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Whisk all the icing ingredients together and drizzle over cookies.
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