Introduction to Ohana Pineapple Banana Bread Pudding
A sweet taste of Disney magic at home
Bringing a slice of Disney magic into your kitchen has never been easier than with this delightful recipe for ‘Ohana pineapple banana bread pudding. Inspired by the famous Coconut Pineapple Bread Pudding from Ohana at Disney’s Polynesian Resort, each bite is a creamy, tropical escape. If you've experienced this dish in person, you'll know it captures the essence of paradise—rich, sweet, and irresistibly comforting.
This recipe not only delights the senses but also invites memories of those magical family vacations. With ingredients like soft Hawaiian bread rolls, ripe bananas, and luscious crushed pineapple, it's a fusion of flavors that transports you straight to that vibrant Polynesian atmosphere. You can find the full recipe here.
Ready to impress your friends (or just treat yourself)? Not only is it incredibly easy to make, but it yields generous portions—perfect for gatherings or just when you want a cozy dessert night at home. Imagine it warm out of the oven, drizzled with sweet banana caramel sauce, and maybe even a scoop of vanilla ice cream on the side. Get ready to add a touch of Disney charm to your dessert repertoire!
Ingredients for ‘Ohana Pineapple Banana Bread Pudding
Essential ingredients for a delectable dessert
To whip up your own version of the ‘Ohana pineapple banana bread pudding, you'll need a combination of classic ingredients that create a perfect, sweet harmony. Gather these essentials:
- 12 Hawaiian Bread Rolls (or any soft roll of your choice)
- 6 eggs
- 2 cups brown sugar for that caramelized sweetness
- 4 tablespoons vanilla to amplify the flavor
- 1 pint whole milk
- 1 pint half-and-half for creaminess
- 1-2 cups drained crushed pineapple that adds a tropical twist
- 3 bananas, mashed for natural sweetness
- 1 teaspoon cinnamon and 1 teaspoon nutmeg for warmth in flavor
These ingredients come together beautifully, resulting in a cozy dessert that’s perfect for gatherings or a special treat.
Optional ingredients for a twist
Feel free to customize your ‘Ohana pineapple banana bread pudding experience with these optional ingredients:
- 2 additional bananas, sliced for garnish and extra flavor
- 1 cup caramel sauce (a delicious topping)
- Vanilla ice cream for serving, enhancing the creaminess
Adding these touches not only elevates the dish but also allows you to personalize it to suit your taste! Mixing in some chopped nuts or dark chocolate could also provide delightful variations. Have fun with your baking!
For the full recipe and instructions, make sure to check out Big Bear's Wife.
Preparing ‘Ohana Pineapple Banana Bread Pudding
Creating the deliciously indulgent ‘Ohana pineapple banana bread pudding is both exciting and satisfying. This dessert takes a somewhat familiar recipe and elevates it to new heights, much like the experience at Disney's Polynesian Resort. Let’s dive into the steps to prepare this delightful dish!
Gather Your Ingredients
Before you start baking, it’s crucial to gather all your ingredients. Here’s what you’ll need:
- 12 Hawaiian Bread Rolls (or any soft rolls)
- 6 eggs
- 2 cups brown sugar
- 4 tablespoons vanilla extract
- 1 pint whole milk
- 1 pint half and half
- 1 to 2 cups crushed pineapple, well-drained
- 3 bananas, mashed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
For the accompanying banana caramel sauce:
- 2 bananas, sliced
- 1 cup caramel sauce (homemade or store-bought)
- Optional: Vanilla ice cream, for serving
It’s always helpful to measure everything out ahead of time – you'll thank yourself later!
Prepare the Baking Dish and Bread
Start by buttering a 9-inch square baking dish to ensure that your bread pudding doesn’t stick during baking. Next, cube the Hawaiian bread rolls into bite-sized pieces and toss them into the prepared dish. The bread is the star of this show, soaking up all those amazing flavors, so make sure they’re evenly spread out.
Mix the Creamy Custard
In a large mixing bowl, combine the eggs, brown sugar, and vanilla extract. It’s essential to whisk them thoroughly until well-blended. Then, pour in the half and half and whole milk, mixing until everything is nicely combined. Now stir in the crushed pineapple, mashed bananas, cinnamon, and nutmeg for that warm, inviting flavor profile.
Combine the Bread and Custard
Pour the creamy custard mixture over the cubed bread. With your hands or a spatula, gently toss the bread until it’s fully coated. You want to ensure every piece of bread gets that luscious custard goodness. If you have any excess liquid, feel free to add more bread or simply discard it.
Refrigerate for Maximum Flavor
Cover the baking dish with foil and let it chill in the refrigerator for at least one hour, or even overnight. This step is crucial as it allows the bread to soak up all the delicious custard, enhancing the flavors and resulting in a moist pudding.
Bake to Golden Perfection
When you’re ready to bake, preheat your oven to 325°F. Remove the foil and pop the dish in the oven for about 1 hour and 10 minutes, or until the pudding is set and lightly golden on top. The aroma filling your kitchen will be irresistible!
This ‘Ohana pineapple banana bread pudding will soon become a favorite, adding sweetness and warmth to any gathering. Pair it with that luscious banana caramel sauce and maybe a scoop of vanilla ice cream for the ultimate treat! For more inspiration on enhancing your dessert game, consider checking out Simply Recipes for great tips!
Variations on Ohana Pineapple Banana Bread Pudding
When looking to put a unique spin on your ‘Ohana pineapple banana bread pudding, consider these delicious variations that can elevate your dessert experience!
Tropical Twist: Add Macadamia Nuts
For a crunch that mirrors the islands, toss in some macadamia nuts. They'll add a nutty richness that complements the sweetness of the bananas and pineapples beautifully. Toast them lightly for an even deeper flavor, and watch your friends rave about this delightful addition!
Spice It Up with Coconut Flakes
Give your bread pudding a tropical feel by mixing in coconut flakes. Not only do they enhance the flavor profile, but they also contribute delightful texture. Opt for unsweetened flakes to keep the sweetness balanced. This addition pays homage to the tropical origin of ‘Ohana while amplifying that comforting, cozy experience!
With these variations, your ‘Ohana pineapple banana bread pudding will surely impress and bring a taste of the islands right to your kitchen! If you're interested in more recipe inspiration, check out this fantastic source for ideas.
Cooking Tips and Notes for ‘Ohana Pineapple Banana Bread Pudding
Achieving the Perfect Consistency
To achieve that delightful, custardy texture in your ‘Ohana pineapple banana bread pudding, make sure to let the mixture sit long enough to soak. I recommend an overnight rest, as this allows the bread to fully absorb the liquid. When you bake, keep an eye on it—overbaking can lead to a dry pudding, so pull it out as soon as it's set in the center.
Substitutions for Dietary Needs
If you have dietary restrictions, there are plenty of ways to enjoy this delicious treat. Swap in gluten-free bread for a gluten-free option, or use almond milk and coconut cream for a dairy-free version. You can also reduce the sugar by using ripe bananas for extra sweetness. Want to cut down on eggs? Consider using a flaxseed meal mixture instead.
Explore more on adapting recipes for your dietary needs here.
Serving suggestions for Ohana Pineapple Banana Bread Pudding
Pairing with vanilla ice cream
Elevate your ‘Ohana pineapple banana bread pudding experience by serving it warm alongside a scoop of creamy vanilla ice cream. The cold, smooth texture of the ice cream melts beautifully into the rich, warm pudding, creating a delightful contrast that tantalizes the taste buds. You might even consider drizzling a bit of the banana caramel sauce on top, adding an extra layer of indulgence. Perfect for a cozy evening, this combination will have your guests raving about dessert long after the meal is over!
Garnishing for an elegant touch
For a touch of sophistication, consider garnishing your ‘Ohana pineapple banana bread pudding with fresh banana slices and a sprinkle of toasted coconut. This not only enhances its visual appeal but also adds delightful texture. A dusting of powdered sugar can also make for a beautiful presentation. If you’re feeling adventurous, try adding a mint leaf for a pop of color and freshness. For additional inspiration, you can check out renowned cooking blogs like Serious Eats for creative serving ideas that will impress your dinner guests.
With these simple yet elegant serving suggestions, your ‘Ohana pineapple banana bread pudding will surely shine as the star of your dessert table!
Time Breakdown for Ohana Pineapple Banana Bread Pudding
Preparation Time
You'll need about 1 hour and 15 minutes to prep. This includes gathering your ingredients, mixing your delightful batter, and letting the assembled bread pudding soak up all that delicious goodness.
Cooking Time
For baking, set aside 1 hour and 10 minutes. This will give your ‘Ohana pineapple banana bread pudding time to rise to perfection and develop that beautiful golden crust.
Total Time
In total, expect to spend approximately 2 hours and 25 minutes from start to finish. Allowing the bread pudding to sit (ideally overnight) enhances the flavors, making it even more scrumptious when served.
Take this time to imagine the smiles on your loved ones' faces as they dive into each comforting bite! If you're into dessert, check out these top tips for making the best bread pudding.
Nutritional Facts for Ohana Pineapple Banana Bread Pudding
Estimated Calorie Count
Indulging in a slice of ‘Ohana pineapple banana bread pudding can set you back approximately 400 calories per serving. While this delightful dessert is rich and satisfying, it's best enjoyed in moderation as part of a balanced diet.
Key Nutrients List
This comforting pudding isn’t just loaded with flavor; it's also packed with essential nutrients! Here’s a quick look at what you’ll find in your serving:
- Carbohydrates: 60g (provides energy and fuels your fun)
- Protein: 8g (supports muscle health)
- Fats: 15g (helps keep you satiated)
- Fiber: 2g (aids digestion)
- Calcium: 15% DV (important for bone health)
- Vitamin C: 10% DV (boosts your immune system)
So, when you dive into this tropical treat, you're not only satisfying your sweet tooth but also sneaking in some valuable nutrients. Sweet, isn’t it? For more detailed nutritional information, consider visiting NutritionData for a broader analysis tailored to your unique ingredients.
Want to learn how to recreate this flavor-packed dessert at home? Check out the full recipe for ‘Ohana pineapple banana bread pudding with banana caramel sauce here.
FAQs about Ohana Pineapple Banana Bread Pudding
Can I make this dish ahead of time?
Absolutely! Preparing ‘Ohana pineapple banana bread pudding ahead of time not only saves you stress but also enhances the flavors. You can assemble the dish and let it refrigerate for up to 24 hours before baking. The longer it sits, the better the bread absorbs the delicious liquid.
How do I store leftovers?
Storing leftovers is easy. Simply cover the pineapple banana bread pudding with plastic wrap or transfer it to an airtight container and refrigerate it. It’ll stay fresh for about 3–4 days. Just reheat individual portions in the microwave or oven until warmed through.
What can I substitute for Hawaiian bread rolls?
If you can’t find Hawaiian bread rolls, don’t worry! You can use any soft bread roll, like brioche or challah, which will still give you that delightful texture. Just make sure the bread is soft so it can soak up all the amazing flavors in the ‘Ohana pineapple banana bread pudding.
For more tips and delicious recipes, check out sources like Food Network or Bon Appétit.
Conclusion on 'Ohana Pineapple Banana Bread Pudding
In summary, this ’Ohana pineapple banana bread pudding is a delightful dessert that brings a taste of Disney magic right to your kitchen. With its soft texture and rich banana caramel sauce, it’s perfect for special occasions or comforting weeknight treats. Your friends and family will surely love every bite! For the full recipe, check out the original on Big Bear's Wife. Enjoy baking!
‘Ohana Pineapple Banana Bread Pudding with Banana Caramel Sauce {Copycat Recipe}
Equipment
- 9-inch Square Baking Dish
- medium saucepan
- Large mixing bowl
Ingredients
Main Ingredients
- 12 pieces Hawaiian Bread Rolls or any type of soft roll
- 6 pieces eggs
- 2 cups brown sugar
- 4 tablespoons vanilla
- 1 pint whole milk
- 1 pint half and half
- 1-2 cups crushed pineapple drained
- 3 pieces bananas mashed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Banana Caramel Sauce
- 2 pieces bananas sliced
- 1 cup caramel sauce I used caramel ice cream topping
- Vanilla Ice Cream optional
Instructions
Preparation
- Butter a 9-inch square baking dish.
- Cube the rolls. Toss cubed rolls into baking dish.
- In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.
- Add in the half and half, stir. Stir in the milk.
- Add crushed pineapple and mashed bananas. Stir.
- Pour milk mixture over the bread cubes and toss well. Make sure all of the bread is nicely coated.
- Gently press down the bread crumbs.
- Cover with foil and refrigerate for 1 hour or overnight, or until the liquid is absorbed.
- Once the bread pudding is ready to bake, pre-heat oven to 325F.
- Bake for 1 hour and 10 minutes or until set.
Caramel Sauce
- In a medium saucepan, heat caramel on low heat. Add sliced bananas and stir. Cook for about 5 minutes or until bananas are soft.
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