‘Ohana Pineapple Banana Bread Pudding with Banana Caramel Sauce {Copycat Recipe}
Enjoy this delicious ‘Ohana Pineapple Banana Bread Pudding with Banana Caramel Sauce, a perfect copycat recipe from Disney's Polynesian Resort.
Equipment
- 9-inch Square Baking Dish
- medium saucepan
- Large mixing bowl
Ingredients
Main Ingredients
- 12 pieces Hawaiian Bread Rolls or any type of soft roll
- 6 pieces eggs
- 2 cups brown sugar
- 4 tablespoons vanilla
- 1 pint whole milk
- 1 pint half and half
- 1-2 cups crushed pineapple drained
- 3 pieces bananas mashed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Banana Caramel Sauce
- 2 pieces bananas sliced
- 1 cup caramel sauce I used caramel ice cream topping
- Vanilla Ice Cream optional
Instructions
Preparation
- Butter a 9-inch square baking dish.
- Cube the rolls. Toss cubed rolls into baking dish.
- In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.
- Add in the half and half, stir. Stir in the milk.
- Add crushed pineapple and mashed bananas. Stir.
- Pour milk mixture over the bread cubes and toss well. Make sure all of the bread is nicely coated.
- Gently press down the bread crumbs.
- Cover with foil and refrigerate for 1 hour or overnight, or until the liquid is absorbed.
- Once the bread pudding is ready to bake, pre-heat oven to 325F.
- Bake for 1 hour and 10 minutes or until set.
Caramel Sauce
- In a medium saucepan, heat caramel on low heat. Add sliced bananas and stir. Cook for about 5 minutes or until bananas are soft.
Notes
The pudding can be made ahead of time and refrigerated overnight for best results.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 34gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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