Introduction to Bang Bang Chicken Sliders
A delicious twist on classic sliders
If you’re looking to elevate your game day snacks or impress at your next gathering, these Bang Bang Chicken Sliders will do the trick! This recipe takes the traditional slider concept and adds a zesty flair that’s hard to resist. Picture this: crispy, golden chicken cutlets, perfectly seasoned, and topped with gooey mozzarella—each bite bursts with excitement.
The star of this dish? The Bang Bang Sauce. Combining a creamy base with a hint of heat, it complements the crunchy chicken perfectly. If you haven’t tried it yet, you’re in for a treat! It’s not just about flavor; it’s about creating an experience that brings friends and family together around the table.
Whether you're hosting a watch party or enjoying a casual Friday night, these sliders are quick to prepare. With just a 10-minute prep and 10-minute cook time, you can whip up 12 mouthwatering sliders in no time. Imagine how impressed your guests will be when they take that first bite and smile in sheer delight.
For the full recipe and step-by-step instructions, check out the section below. Ready to dive in? Let's get cooking!
Ingredients for Bang Bang Chicken Sliders
When it comes to whipping up some Bang Bang Chicken Sliders, having the right ingredients is essential. Let’s break down what you’ll need for these flavorful little bites!
Chicken and Seasonings
- 1 ½ pounds thin sliced chicken breasts
- Kosher salt, fresh black pepper, and garlic powder for seasoning
Breading Essentials
- ½ cup flour
- ¼ cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
Crunchy Coating
- 2 cups (or more as needed) Panko bread crumbs
- Vegetable or canola oil for frying
Slider Assembly
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce (consider making it from scratch for extra zing!)
These ingredients come together to create an irresistibly crispy and creamy experience. As you gather your items, think about making it a fun gathering with friends—nothing says party like sliders! For variations on the sauce, check out this bang bang sauce recipe. Happy cooking!
Preparing Bang Bang Chicken Sliders
Making Bang Bang Chicken Sliders is all about bringing delicious flavors together in one perfect bite. From seasoning the chicken to the final assembly, every step counts in creating these mouthwatering treats. Let’s dive into the details!
Season your chicken
Start with the foundation of your sliders: the chicken! Take 1½ pounds of thinly sliced chicken breasts and generously season both sides with kosher salt, fresh black pepper, and garlic powder. This simple seasoning creates a delicious base that elevates the overall flavor of the chicken. I like to let the seasoned chicken sit for a few minutes while I prepare the breading station; it helps the flavors penetrate the meat even more!
Set up your breading station
Next, it’s time to get organized. Set up a breading station with three bowls:
- First bowl: Combine ½ cup flour and ¼ cup cornstarch. This mixture will create a light coating that enhances the crunch.
- Second bowl: Mix 1 cup buttermilk with 1 tablespoon hot sauce and 1 large egg. This mixture will help the breadcrumbs adhere perfectly to the chicken.
- Third bowl: Pour in about 2 cups of Panko bread crumbs, which will give your sliders that delightful crunch.
With your station ready, you’ll be able to work efficiently and keep things tidy.
Dredge the chicken for maximum crunch
Now for the fun part! Take your seasoned chicken and dredge it in the flour mixture, making sure to shake off any excess. This is the first layer of flavor. Next, dip it into the buttermilk mixture, allowing any extra liquid to drip off. Finally, it's time for the Panko breadcrumbs. Press the breadcrumbs into the chicken firmly to ensure a solid coating. Place the breaded chicken on a plate and repeat until all pieces are prepared.
Fry those sliders to perfection
Heat a layer of vegetable or canola oil in a skillet over medium heat. You want enough oil to gently fry the chicken without crowding the pan. Depending on the size of your skillet, you may need to fry the chicken in 2 to 3 batches. Cook each piece for about 2-3 minutes per side. You’re looking for that golden-brown color! Ensure the internal temperature reaches 165 degrees for fully cooked chicken. Once fried, set the chicken on a paper towel to absorb any excess oil.
Assemble your mouthwatering sliders
Now it’s time to bring everything together! Cut your crispy chicken cutlets into smaller pieces suited for sliders. Place them onto slider rolls, topping each with a slice of mozzarella cheese. The beauty of using warm chicken is that the cheese melts perfectly. Finally, drizzle your homemade Bang Bang Sauce over the top, adding that irresistible kick.
Serve immediately and watch them disappear! There you have it—delicious, crispy, and fulfilling Bang Bang Chicken Sliders ready for your next get-together.
Variations on Bang Bang Chicken Sliders
Spicy Bang Bang Chicken Sliders
If you're craving an extra kick, try adding jalapeños or a touch of cayenne pepper to your Bang Bang Chicken Sliders. A spicy twist will elevate the flavors and get your taste buds dancing. Simply mix the heat into the Bang Bang Sauce or layer sliced jalapeños right on top of the chicken. Pairing them with a cooling condiment like ranch dressing can be a game-changer!
Bang Bang Veggie Sliders
For a delightful vegetarian option, swap the chicken for crispy chickpea patties or grilled mushrooms. This variation still lets you enjoy that signature Bang Bang sauce while catering to plant-based diets. Adding toppings like avocado, lettuce, or even a tangy slaw can enhance the experience, making your veggie sliders just as exciting! Explore more veggie options with recipes from Minimalist Baker for inspiration!
Cooking Tips and Notes for Bang Bang Chicken Sliders
When crafting your Bang Bang Chicken Sliders, a few tips can take your dish from good to unforgettable!
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Prepare Ahead: If you're in a rush, bread and fry your chicken cutlets in advance. You can keep them warm in a 325°F oven for up to an hour before serving.
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Sauce Temperature: For the best flavor, let your Bang Bang Sauce sit at room temperature before drizzling it over your sliders. This way, it won’t cool down your delicious chicken.
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Check for Doneness: Aim for an internal chicken temperature of 165°F for perfect doneness. If you don’t have a thermometer, simply cut through a piece; there should be no pink!
These thoughtful touches ensure each slider oozes with flavor and satisfaction, making your gathering a hit!
Serving Suggestions for Bang Bang Chicken Sliders
When it comes to enjoying your Bang Bang Chicken Sliders, presentation and pairing are key to elevating your dining experience. Here are some delightful ways to serve them:
Comfort Side Dishes
- Sweet Potato Fries: Their sweetness complements the savory sliders beautifully.
- Coleslaw: A crunchy, tangy slaw can add freshness to the plate.
Dipping Sauce Delight
Offering extra Bang Bang Sauce for dipping is a great way to entice guests. You can also try a spicy ranch or honey mustard for variety.
Celebratory Touches
These sliders are perfect for parties! Consider serving them on a wooden platter or a fun, colorful taco stand. Add small flags to each slider for a festive touch, making them a hit at your next gathering!
With these serving suggestions, your Bang Bang Chicken Sliders are sure to impress everyone at the table!
Time Breakdown for Bang Bang Chicken Sliders
Preparation Time
Getting ready for your Bang Bang Chicken Sliders is a breeze! With just 10 minutes of prep time, you’ll have everything ready to go. Perfect for those busy evenings or last-minute gatherings.
Cooking Time
Once prepped, the cooking will take an additional 10 minutes. You’ll achieve crispy, golden cutlets that’ll take your sliders to the next level in no time.
Total Time
In just 20 minutes, your Bang Bang Chicken Sliders will be ready to serve! That’s right—less than half an hour until you’re delighting your friends or family with this delicious dish.
Have you ever thought about how the right timing can make or break a meal? With this quick and easy guide, you can enjoy these sliders even on the busiest days. Check out more efficient cooking tips here.
Nutritional Facts for Bang Bang Chicken Sliders
When it comes to entertaining guests, knowing the nutritional details of your Bang Bang Chicken Sliders can help you make informed choices. Here’s a quick glance at what each slider offers:
Calories
Each slider contains approximately 250 calories, making them a delightful yet manageable treat for any gathering.
Protein
Packed with about 20 grams of protein per slider, these tasty bites will keep you feeling satisfied without overindulging.
Sodium
With roughly 600 milligrams of sodium in each slider, it’s wise to enjoy them in moderation, especially if you’re watching your salt intake.
These sliders offer a delicious blend of flavors and nutrients, perfect for your next party! For more insights on maintaining a balanced diet while enjoying flavorful dishes, check out this resource on nutrition that provides helpful guidelines. Happy cooking!
FAQs about Bang Bang Chicken Sliders
Can I make these sliders ahead of time?
Absolutely! You can prepare the Bang Bang Chicken Sliders in advance. To do this, fry the chicken cutlets and keep them warm in a 325°F oven for up to an hour. Alternatively, if you’re making the sliders for a later date, simply refrigerate the fried chicken and reheat them in the oven just before serving for that crispiness!
What sides pair well with Bang Bang Chicken Sliders?
These sliders are deliciously versatile! Consider serving them with:
- Sweet potato fries for a delightful contrast.
- Coleslaw to add a fresh crunch.
- Vegetable skewers to keep it light.
These sides complement the sliders beautifully and make for an impressive spread.
How can I store leftovers?
Leftover Bang Bang Chicken Sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, bake them in the oven at 350°F until heated through. This method keeps the chicken crispy while the cheese melts perfectly. Enjoy your sliders again without sacrificing flavor!
Conclusion on Bang Bang Chicken Sliders
In conclusion, Bang Bang Chicken Sliders are perfect for any gathering. Their crispy texture and zesty sauce make them a hit with friends and family alike. Whether you're cooking for a party or enjoying a cozy night in, these sliders are sure to impress. Enjoy every bite!
Bang Bang Chicken Sliders
Equipment
- skillet
- Bowls for Breading Station
- Meat Thermometer
Ingredients
Chicken Ingredients
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
- ½ cup flour
- ¼ cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- Bang Bang Sauce see recipe link
Instructions
Preparation Steps
- Season the chicken on both sides with salt, pepper, and garlic powder. Set up a breading station with flour and cornstarch in one bowl, buttermilk, hot sauce, and egg in another bowl, and breadcrumbs in a third bowl.
- Dredge the seasoned chicken into the flour mixture, then the buttermilk mixture, and finally into the breadcrumbs. Press the breadcrumbs onto the chicken for a good coating.
- Heat oil in a skillet over medium heat. Cook the breaded chicken cutlets in batches without overcrowding, 2-3 minutes on each side until cooked through. Internal temperature should reach 165°F.
- Whisk together the Bang Bang sauce in a small bowl and set aside.
- Assemble the sliders by cutting the chicken cutlets and placing them on slider buns. Top with mozzarella cheese and drizzle with Bang Bang sauce.
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