Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are the ultimate party food with crispy chicken cutlets, mozzarella cheese, and addictive Bang Bang Sauce.
Equipment
- skillet
- Bowls for Breading Station
- Meat Thermometer
Ingredients
Chicken Ingredients
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
- ½ cup flour
- ¼ cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- Bang Bang Sauce see recipe link
Instructions
Preparation Steps
- Season the chicken on both sides with salt, pepper, and garlic powder. Set up a breading station with flour and cornstarch in one bowl, buttermilk, hot sauce, and egg in another bowl, and breadcrumbs in a third bowl.
- Dredge the seasoned chicken into the flour mixture, then the buttermilk mixture, and finally into the breadcrumbs. Press the breadcrumbs onto the chicken for a good coating.
- Heat oil in a skillet over medium heat. Cook the breaded chicken cutlets in batches without overcrowding, 2-3 minutes on each side until cooked through. Internal temperature should reach 165°F.
- Whisk together the Bang Bang sauce in a small bowl and set aside.
- Assemble the sliders by cutting the chicken cutlets and placing them on slider buns. Top with mozzarella cheese and drizzle with Bang Bang sauce.
Notes
Keep chicken cutlets warm in a 325°F oven if making ahead. Allow Bang Bang sauce to come to room temperature before serving.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg
Tried this recipe?Let us know how it was!