Introduction to Amish Cinnamon Bread
When life gets busy, whipping up a delightful homemade treat can feel like a challenge. That’s where Amish Cinnamon Bread comes in! This no-knead sweet bread is easy to make and uses just a handful of common ingredients, making it perfect for anyone juggling a busy schedule. With just 15 minutes of prep time, you can transform your kitchen into a bakery and indulge in the irresistible aroma of freshly baked bread.
Why Amish Cinnamon Bread is Perfect for Young Professionals
For young professionals hungry for both convenience and flavor, Amish Cinnamon Bread ticks all the boxes. It’s versatile enough to serve as a quick breakfast, a satisfying snack, or even a sweet dessert after a long day at work. Imagine coming home after a busy day and enjoying a slice with a cup of coffee—it’s the little pleasures that make a big difference!
Moreover, this recipe is incredibly shareable. Whether you’re bringing a treat to the office or offering some to your neighbors, there’s something special about sharing homemade goodies. Plus, if you’re looking to impress, the swirls of cinnamon-sugar are sure to wow anyone who takes a bite! To learn more about simple baking techniques, check out resources like King Arthur Baking for expert tips.
Ingredients for Amish Cinnamon Bread
Creating your own Amish Cinnamon Bread at home is not just rewarding—it's also surprisingly simple with just a handful of accessible ingredients. Here's a breakdown of what you’ll need to whip up this delightful treat.
Essential Ingredients for the Bread
To make the base of this delicious bread, gather the following:
- 1 cup Challenge butter, softened (that’s two sticks)
- 2 cups granulated sugar for sweetness
- 2 large eggs to bind everything together
- 2 teaspoons vanilla extract for a hint of flavor
- 2 cups buttermilk to keep the bread moist and tender
- 4 cups all-purpose flour as the main component
- 2 teaspoons baking soda to help the bread rise
These ingredients are often found in your pantry or can be easily sourced from local grocery stores.
Ingredients for the Cinnamon-Sugar Topping
No Amish Cinnamon Bread is complete without that irresistible cinnamon-sugar topping! You'll need:
- ⅔ cup granulated sugar to add that lovely sweetness
- 2 teaspoons ground cinnamon for that warm, spicy flavor
Mixing these two together creates a delightful topping that enhances the bread's taste. With these ingredients on hand, you're ready to embark on a baking adventure that will fill your home with delicious aromas! Time to roll up your sleeves and enjoy the process!
For more baking inspiration, check out this link to classic recipes.
Preparing Amish Cinnamon Bread
Amish Cinnamon Bread is not just a treat; it's an experience that fills your kitchen with warmth and the inviting aroma of cinnamon. Let’s dive into how to prepare this delightful loaf, ensuring you enjoy every step of the process.
Step 1: Preheat and Prepare Your Baking Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease two 9×5-inch loaf pans with butter or cooking spray. Greasing your pans is essential to ensure a smooth release of the bread once it's baked. A well-prepared pan can make all the difference in achieving that perfect loaf.
Step 2: Cream Together Butter and Sugar
In a large mixing bowl, add 1 cup of softened Challenge butter and 2 cups of granulated sugar. Using a handheld mixer, cream them together until the mixture is light and fluffy. This process typically takes about 3-5 minutes. The air you incorporate here is vital for that soft texture of the Amish Cinnamon Bread that we all adore.
Step 3: Mix in Eggs and Buttermilk
Add 2 large eggs and 2 teaspoons of vanilla extract to your creamed mixture, blending until fully combined. Next, stir in 2 cups of buttermilk. The buttermilk not only adds moisture but also gives your bread a slightly tangy flavor that balances out the sweetness.
Step 4: Combine Flour and Baking Soda
In a separate bowl, whisk together 4 cups of all-purpose flour and 2 teaspoons of baking soda. Slowly incorporate the dry ingredients into your wet ingredients, mixing just until combined. Be cautious not to overmix; you want the Amish Cinnamon Bread to be tender, not chewy.
Step 5: Create the Cinnamon-Sugar Topping
In a small bowl, mix together ⅔ cup of granulated sugar with 2 teaspoons of ground cinnamon. This delightful topping will provide the signature swirls of sweetness. Not only does it enhance flavor, but it also adds that beautiful cinnamon aroma as the bread bakes.
Step 6: Layer the Bread Batter and Cinnamon-Sugar Mixture
To assemble, divide half of the batter evenly between the two prepared loaf pans. Next, sprinkle about three-fourths of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, then finish with a sprinkling of the remaining cinnamon-sugar mixture.
Step 7: Swirl and Bake
With a butter knife, gently swirl through the batter to create visual spirals of sweetness throughout. Bake your Amish Cinnamon Bread in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean. Once done, allow the loaves to cool in the pans for about 20 minutes before transferring them to wire racks.
And there you have it—your very own Amish Cinnamon Bread! It’s perfect for breakfast, dessert, or even an afternoon snack. Just imagine slicing into that warm loaf, the aroma wafting through the air—pure bliss! Enjoy this delightful recipe with family and friends, or treat yourself to a slice (or two!) while basking in the sweet rewards of your baking efforts.
Variations on Amish Cinnamon Bread
Exploring variations of Amish Cinnamon Bread can elevate your baking game and delight your taste buds. Whether you’re in the mood for something chocolatey or nutty, these twist-ins will surely enhance your culinary experience.
Chocolate Chip Amish Cinnamon Bread
For those who can never resist chocolate, adding 1 cup of chocolate chips to the batter takes the classic flavor to new heights. The rich, gooey chocolate perfectly complements the warmth of the cinnamon, making it a decadent treat for breakfast or dessert. You might also consider semi-sweet or dark chocolate chips for a sophisticated twist.
Nutty Twist with Walnuts or Pecans
If you’re a fan of nuts, toss in 1 cup of chopped walnuts or pecans to your Amish Cinnamon Bread. This addition brings a delightful crunch and nutty flavor that pairs beautifully with the sweetness of the bread. The added texture can transform a simple loaf into a gourmet experience.
Experimenting with these variations not only allows you to personalize the recipe but also introduces a fun way to share your baking creations with family and friends!
Cooking tips and notes for Amish Cinnamon Bread
Best baking practices for a fluffy texture
To achieve a beautifully fluffy Amish Cinnamon Bread, begin by ensuring your butter is nicely softened, yet not overly melty. Cream it well with sugar, which helps to incorporate air. Avoid overmixing when you add the flour; gentle folding will keep the texture tender. It's also essential to let your buttermilk sit at room temperature for a bit, enhancing the bread’s overall rise.
Storage tips for freshness
For optimal freshness, store your Amish Cinnamon Bread in an airtight container at room temperature. If you want to prolong its shelf life, consider freezing it. Wrap the cooled loaves tightly in plastic wrap followed by aluminum foil, and they’ll stay delicious for up to three months. Just thaw at room temperature when you’re ready to enjoy some warm, cinnamon-swirled goodness!
Serving Suggestions for Amish Cinnamon Bread
Ideal Pairings for Breakfast or Dessert
Amish Cinnamon Bread is delightful whether you're serving it warm for breakfast or letting it cool for dessert. Pair a warm slice with Turkey Bacon or Chicken Ham for a satisfying breakfast that balances sweetness with savory elements. For a dessert twist, enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream. A side of fresh fruit, like strawberries or sliced bananas, adds a refreshing contrast.
Creative Ways to Enjoy with Toppings
Take your Amish Cinnamon Bread experience up a notch by experimenting with different toppings. Here are some fun ideas:
- Nut Butters: Spread almond or peanut butter for a creamy twist.
- Cream Cheese Frosting: Whip up a simple frosting and drizzle it over the top for an indulgent treat.
- Fresh Berries: Top with blueberries or raspberries for a pop of flavor and color.
Trying these combinations not only enhances the bread but also allows you to switch up the flavors, keeping every bite exciting! What’s your favorite topping?
Time Details for Amish Cinnamon Bread
When planning to whip up some delightful Amish Cinnamon Bread, it's helpful to know the timings involved. Here’s a quick breakdown:
Preparation Time
Spend about 15 minutes gathering your ingredients and mixing everything together. It's quick and brings a great sense of satisfaction as you get started!
Baking Time
Allow 45 minutes for your bread to bake to perfection. This is when the aroma will start to fill your kitchen!
Cooling Time
Let the bread cool for at least 1 hour before slicing. This step is crucial for achieving the perfect texture and preventing it from crumbling.
Total Time
You’re looking at a total of 2 hours from start to finish! This makes it a lovely option for a weekend baking session or anytime you want to treat yourself.
The joy of making Amish Cinnamon Bread is not just in the flavors but also in the process! Ready to dive in? Let’s get started!
Nutritional Information for Amish Cinnamon Bread
Calories per slice
Each slice of Amish Cinnamon Bread contains approximately 249 calories. This makes it a delightful treat, whether enjoyed as a quick breakfast or a cozy dessert.
Key nutrients to note
When indulging in this sweet bread, keep in mind its nutritional components:
- Carbohydrates: 39g
- Protein: 3g
- Fat: 9g (including 5g saturated fat)
- Sugar: 23g
- Fiber: 1g
This bread packs a satisfying flavor while also providing some essential nutrients. If you're curious about the health benefits of cinnamon, check out this article on Healthline for more insights! Enjoy your baking!
FAQs about Amish Cinnamon Bread
Can I make this bread without buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can easily create a substitute. Combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar, allowing it to sit for about 5 minutes. This will mimic the acidity of buttermilk, resulting in a similar texture and flavor for your Amish Cinnamon Bread.
How do I store the bread for optimal freshness?
To keep your Amish Cinnamon Bread fresh, store it in an airtight container at room temperature. For the best texture, avoid refrigeration, as this can dry out the loaf. If you’ve made multiple loaves, consider wrapping them in plastic wrap or aluminum foil to maintain moisture.
Can I freeze Amish Cinnamon Bread?
Yes, freezing is a great option for preserving your Amish Cinnamon Bread. Wrap the cooled loaves tightly in plastic wrap, followed by aluminum foil, and store them in the freezer. They can be enjoyed for up to three months! When you’re ready to eat, simply thaw at room temperature or warm gently in the oven.
Conclusion on Amish Cinnamon Bread
Final thoughts on making and enjoying this delightful bread
Amish Cinnamon Bread is not just a recipe; it's an experience that brings warmth to your kitchen and joy to your taste buds. The ease of preparation means you can whip it up when friends drop by or for a cozy morning treat. Share it with loved ones and relish the smiles it brings! For more sweet bread ideas, check out this popular banana bread recipe.
Amish Cinnamon Bread
Equipment
- mixing bowl
Ingredients
For the bread
- 1 cup Challenge butter, softened 2 sticks
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the cinnamon-sugar topping
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
Instructions
- Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside.
- In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
- In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
- Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
- Bake for 45 minutes or until a toothpick inserted near the center tests clean.
- Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.
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