Amish Cinnamon Bread

Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients. Perfect for breakfast or dessert.

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Prep Time 15

Cook Time 45

Cooling Time 1

Total Time 2

Course Dessert

Cuisine American

Servings slices

Calories 249 kcal

Equipment

mixing bowl

Ingredients

For the bread

1 cup Challenge butter, softened 2 sticks
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups buttermilk
4 cups all-purpose flour
2 teaspoons baking soda

For the cinnamon-sugar topping

⅔ cup granulated sugar
2 teaspoons ground cinnamon

Instructions

Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside.
In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
Bake for 45 minutes or until a toothpick inserted near the center tests clean.
Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.

Notes

Nutrition calculated as 12 slices per loaf. Try adding 1 cup of chocolate or cinnamon chips to the batter.

Nutrition

Serving: 1sliceCalories: 249kcalCarbohydrates: 39gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 38mgSodium: 180mgPotassium: 59mgFiber: 1gSugar: 23gVitamin A: 293IUVitamin C: 0.01mgCalcium: 33mgIron: 1mg

Keyword Amish Cinnamon Bread, Breakfast, dessert, no knead bread, sweet bread

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