Introduction to Ground Beef Pasta
When it comes to satisfying meals, homemade dinners like our delicious Ground Beef Pasta often outshine fast food options. Why? Not only do homemade meals allow you to control the ingredients, ensuring that they are fresh and nutritious, but they also provide you with an opportunity to explore culinary skills and create something special for yourself and your loved ones.
Research shows that cooking at home can contribute to healthier eating habits. According to the American Journal of Preventive Medicine, individuals who cook their meals tend to consume fewer calories and have better overall nutrition. Plus, preparing meals at home is often more cost-effective than dining out.
Imagine gathering around the dinner table, sharing stories, and bonding over a creamy, cheesy pasta dish that took just 30 minutes to make. Sounds appealing, right? With ground beef as the star ingredient, this recipe makes it easy to whip up a savory delight that can please even the pickiest eaters. Whether it's a weeknight dinner or a cozy weekend gathering, you'll be crafting memories alongside a hearty dish that compliments any occasion.
Let’s dive into the specifics of our scrumptious Ground Beef Pasta recipe and take your home cooking to the next level!
Ingredients for Ground Beef Pasta
Essential ingredients list
To whip up a delightful ground beef pasta, you'll need a few key ingredients that come together for a creamy, cheesy finish. Here's your must-have list:
- 1 + ½ lbs. ground beef (85% lean)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 16 oz tomato sauce
- 1 cup chicken broth
- ½ cup half and half
- 1 cup shredded cheddar cheese
- ½ pound Rotini pasta
These ingredients are your foundation, creating that rich and savory flavor that pairs perfectly with the pasta.
Optional additions and substitutions
Want to get creative with your ground beef pasta? Here are some optional ingredients to enhance the dish:
- Vegetables: Add drained diced tomatoes, frozen peas, carrots, or corn for extra nutrition and flavor.
- Flour: Consider using 3 tablespoons of flour to help thicken the sauce.
- Creaminess: Swap the half and half for whole milk or even heavy cream for a richer consistency.
Feel free to adjust based on what you have on hand! You can even explore alternatives like penne, ziti, or bowtie pasta to mix things up. For more tips on pasta pairings, delve into this insightful guide.
Preparing Ground Beef Pasta
Cooking ground beef pasta is a breeze, and it comes together in just about 30 minutes! Let’s walk through the steps to ensure your dish turns out creamy, cheesy, and utterly delicious.
Gather Your Ingredients
Before diving into cooking, having everything on hand will make the process smoother. Here’s what you’ll need:
- 1 + ½ lbs. ground beef (85% lean)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 3 tablespoons flour (optional, but thickens the sauce beautifully)
- 1 tablespoon Worcestershire sauce
- 16 oz tomato sauce
- 1 cup chicken broth
- ½ cup half and half (for that creamy goodness)
- 1 cup shredded cheddar cheese
- ½ pound Rotini pasta
Make sure to check your pantry for these staples – having everything ready will save you time and prevent any last-minute rushes.
Cook the Ground Beef and Onions
Start by heating a large skillet over medium heat. Add the ground beef, crumbling it as it cooks. Halfway through, toss in the diced onions. Cooking them together will infuse the dish with a lovely flavor. You’re looking for the beef to brown nicely and the onions to soften—about 5 to 7 minutes should do the trick. Once cooked, drain any excess grease to keep your dish deliciously light.
Add Garlic and Seasonings
With your beef and onions sizzling, it’s time to stir in the minced garlic. This step adds a fragrant kick. Sauté the garlic for about a minute before adding the salt, Worcestershire sauce, and flour (if using). Cook for an additional 3 minutes; this helps eliminate any raw flour taste, ensuring the flavors blend beautifully.
Mix in the Tomato Sauce and Broth
Now, it’s all about building that rich sauce! Pour in the chicken broth and use a silicone spatula to scrape the bottom of the pan, loosening any browned bits for extra flavor. Follow that with the tomato sauce and Italian seasoning. Bring everything to a boil, then reduce the heat to a gentle simmer. Allow it to cook for about 15 minutes; this is the perfect time to start boiling your pasta!
Cook the Pasta and Combine with the Sauce
While the sauce simmers, boil water for the pasta. When the water is bubbling, add your Rotini and cook according to package instructions, typically 7 minutes. Once cooked, drain the pasta and add it directly to your sauce, stirring to combine. Gradually add in the half and half, followed by the shredded cheddar cheese. This will create the creamy texture that makes ground beef pasta so delightful.
Serve it up with garlic bread or a simple side salad, and enjoy your warm bowl of comfort!
Variations on Ground Beef Pasta
Creamy Turkey Bacon Ground Beef Pasta
Looking for a twist on your traditional ground beef pasta? Try adding creamy turkey bacon for a smoky flavor that elevates the dish. Simply chop the turkey bacon and sauté it until crispy before adding the ground beef. This combination not only enhances the richness of the sauce but adds a delightful crunch that pairs perfectly with the creamy texture of the cheese. For extra flavor, consider adding a touch of garlic powder or fresh herbs.
Ground Beef Pasta with Veggies
For a healthier take, incorporate seasonal veggies into your ground beef pasta. Think bell peppers, zucchini, or spinach for added nutrition. Sauté the vegetables with the ground beef and onions, allowing their flavors to mingle. This not only boosts the nutritional content but also adds vibrant colors to your plate. You can even toss in some cherry tomatoes for a fresh burst of sweetness. Interested in more veggie ideas? Check out this guide on seasonal vegetables for inspiration!
With these variations, you’ll never run out of creative ways to enjoy your ground beef pasta!
Cooking tips and notes for Ground Beef Pasta
Tips for perfecting the sauce
To enhance the flavors of your ground beef pasta, consider simmering the sauce slowly. This allows the rich flavors to meld beautifully. Don’t rush the cooking process—giving it those extra minutes can make a big difference! Also, taste as you go; adjusting spices or adding a pinch of sugar can balance the acidity of the tomato sauce.
Importance of cheese type
Using the right cheese is crucial for a creamy, flavorful sauce. Opt for freshly shredded cheese from a block, like sharp cheddar, which melts beautifully and enhances the dish's taste. Avoid pre-packaged options if possible, as they often contain anti-clumping agents that can affect melt quality. For added richness, try mixing in some mozzarella or even a sprinkle of Parmesan as a finishing touch. Happy cooking!
Serving Suggestions for Ground Beef Pasta
Pairing with Sides
To create a well-rounded meal featuring your ground beef pasta, consider serving it with complementary sides. A simple garden salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the pasta. Alternatively, garlic bread, preferably with cheese, is a crowd-pleaser and perfect for soaking up that creamy sauce. For something a little different, roasted vegetables like zucchini and bell peppers bring both color and nutrition to your plate.
Suggestions for Garnishes
Enhancing your ground beef pasta with fresh garnishes can elevate its presentation and flavor. A sprinkle of finely chopped parsley adds a pop of color and freshness. You could also top it with grated Parmesan cheese for a salty kick. If you enjoy a bit of heat, consider adding red pepper flakes or a drizzle of olive oil flavored with garlic. These simple touches enhance both the visual appeal and the taste, making your dish even more enjoyable for family and friends.
For those looking for more inspiration, check out this article on pasta sides for more delicious ideas!
Time Breakdown for Ground Beef Pasta
Preparation Time
Getting ready to cook Ground Beef Pasta only takes about 5 minutes. This allows you to gather all your ingredients and have everything prepped and ready to go!
Cooking Time
The cooking itself takes approximately 25 minutes. You'll be beautifully sautéing the ground beef and simmering the rich, creamy sauce while your pasta cooks.
Total Time
In just 30 minutes, you can have a delicious, satisfying meal for you and your loved ones. It's a perfect option for busy weeknights when you crave something hearty and comforting!
For more cooking tips that enhance flavor and texture, check out reputable sources like The Food Lab or Bon Appétit, which offer fantastic insights into pasta dishes.
Explore More Delicious Dishes
If you enjoyed this Ground Beef Pasta recipe, consider trying other variations or pasta dishes for a delightful weeknight menu!
Nutritional Facts for Ground Beef Pasta
Calories per Serving
In this delicious ground beef pasta recipe, you can expect to consume about 668 calories per serving. This hearty meal packs a satisfying punch, making it perfect for a filling dinner after a busy day.
Macronutrient Breakdown
A typical serving contains around:
- Protein: ~40g
- Carbohydrates: ~60g
- Fat: ~30g
These nutrients reflect a balanced meal, with protein from the beef and cheese, carbohydrates from the pasta, and healthy fats. This recipe is not only delicious but also offers a solid mix of macronutrients to keep you energized.
Curious about how to make adjustments to cater to your specific dietary needs? Check out resources from the USDA for more information on maintaining a balanced diet. Enjoy your cooking!
FAQs about Ground Beef Pasta
How can I make my pasta sauce thicker?
To achieve a richer, creamier sauce for your ground beef pasta, you have a few options. One simple method is to add a tablespoon or two of flour during the cooking process, just as outlined in the recipe. Additionally, allowing the sauce to simmer longer can help it reduce and thicken naturally. If you prefer a shortcut, consider incorporating cream cheese or grated parmesan, which not only thickens the sauce but also enhances its flavor!
What types of pasta work best?
Feel free to experiment with various pasta shapes! While the recipe calls for Rotini, other options like Penne, Rigatoni, or Cavatappi work wonderfully too. These pasta types hold onto the sauce beautifully, ensuring every bite is packed with flavor. Need a gluten-free alternative? Options like chickpea or rice pasta can fit the bill.
Can I freeze leftovers?
Absolutely! This ground beef pasta dish freezes really well. Just ensure it's stored in an airtight container and consumed within three months for the best quality. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop until heated through. For more tips on freezing dishes, check out this guide from The Spruce Eats.
Conclusion on Ground Beef Pasta
In this delicious ground beef pasta recipe, you’ve crafted a warm and hearty meal in just 30 minutes. This dish's creamy, cheesy sauce will surely impress your family and friends. Don't hesitate to add your favorite veggies or pasta shapes for a custom touch! Enjoy every bite!
Ground Beef Pasta
Equipment
- skillet
- Pot
- spatula
- Measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
Meat
- 1.5 lbs ground beef 85% lean
Vegetables
- 1 small yellow onion diced
- 3 cloves garlic minced
Seasonings
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1 Tablespoon Worcestershire Sauce
Thickening Agents
- 3 Tablespoons flour optional, helps thicken the sauce
Sauces
- 16 oz tomato sauce
- 1 cup chicken broth
- 0.5 cup half and half half cream, half milk
Pasta
- 0.5 pound Rotini pasta
Cheese
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.
- Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
- Drain grease. Add the garlic and cook for 1 minute.
- Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
- Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer.
- Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions.
- Slowly add in the half and half to the sauce, stirring as you go.
- Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.
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