Preparation

• Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.
• Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
• Drain grease. Add the garlic and cook for 1 minute.
• Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
• Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer.
• Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions.
• Slowly add in the half and half to the sauce, stirring as you go.
• Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.