Name: Nova Scotia Blueberry Cream Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 cups all-purpose flour; 1 cup white sugar (divided); 1.5 teaspoons baking powder; 0.5 cups butter; 1 large egg; 2 teaspoons vanilla extract (divided); 2 large egg yolks; 2 cups sour cream; 4 cups fresh blueberries

Introduction to Nova Scotia Blueberry Cream Cake

One bite of Nova Scotia blueberry cream cake, and you may just find yourself transported to the picturesque landscapes of this Canadian province. This delightful dessert is a wonderful blend of flavors and textures that both satisfy the sweet tooth and evoke the natural sweetness of fresh blueberries. It features a dense, buttery cake base topped with a luscious sour cream and blueberry layer that is downright irresistible.

Why Blueberry Cream Cake is the Perfect Dessert?

So, what makes this cake the go-to choice for celebrations or casual gatherings? For starters, it’s incredibly versatile. Whether you're enjoying it at brunch with friends or as the finale to a cozy dinner, blueberry cream cake adds a touch of elegance to any setting. Plus, the use of fresh blueberries not only enhances its flavor but also provides an array of health benefits—packed with antioxidants and vitamins, they just might make you feel a little less guilty about indulging!

Furthermore, this cake is deceptively simple to make. Using basic ingredients and straightforward methods, it’s approachable even for novice bakers. So, roll up your sleeves and prepare to impress your friends with a dessert that’s as stunning as it is delicious! If you're curious about more blueberry recipes or the health benefits of berries, check out WebMD.

Ingredients for Nova Scotia Blueberry Cream Cake

Creating the Nova Scotia Blueberry Cream Cake is a delightful experience that brings together fresh ingredients for a truly delicious dessert. Here's what you'll need:

1 ½ cups of all-purpose flour: This serves as the foundation of your cake, giving it that wonderful, moist texture.
1 cup of white sugar, divided: This sweetens the layers, balancing the tartness of the blueberries.
1 ½ teaspoons of baking powder: This is essential for that light, airy rise in your cake.
½ cup of unsalted butter: Ensure it’s softened to incorporate smoothly into the batter.
1 large egg: This adds richness and helps bind the ingredients.
2 teaspoons of vanilla extract, divided: Gives a subtle depth of flavor that enhances the cake.
4 cups of fresh blueberries: The star ingredient! Their juicy sweetness is a must.
2 cups of sour cream: Adds creaminess and a slight tang that complements the sweetness.
2 large egg yolks: These enrich the sour cream layer, making it decadent.

Gather these ingredients, and you’re set for a delightful baking adventure! Need more ideas on creativity with blueberries? Check out sources like The Blueberry Council for inspiration.

Preparing Nova Scotia Blueberry Cream Cake

If you're eager to create a dessert that evokes the charm of Nova Scotia's blueberry harvest, look no further than this delightful blueberry cream cake. Not only is it a crowd-pleaser, but the process of making it is just as enjoyable as indulging in the final product. Let’s walk through the steps together!

Gather Your Ingredients

Before we dive into the baking excitement, it’s crucial to gather all your ingredients. You’ll need:

1 ½ cups all-purpose flour
1 cup white sugar, divided
1 ½ teaspoons baking powder
½ cup butter, softened
1 large egg
2 teaspoons vanilla extract, divided
4 cups fresh blueberries (the more, the merrier!)
2 cups sour cream
2 large egg yolks

Having everything on hand will make your baking experience seamless and enjoyable. Plus, the aroma of fresh blueberries wafting through your kitchen is just too good to pass up!

Preheat and Prepare the Springform Pan

Next up, preheat your oven to 375 degrees F (190 degrees C). While that's warming up, grab your 9-inch springform pan and get it ready for action. Grease the pan thoroughly to ensure that your Nova Scotia blueberry cream cake comes out flawlessly. The last thing we want is a delicious cake stuck to the sides!

Make the Cake Base

In a medium bowl, take the flour, ½ cup of sugar, and baking powder. Mix these dry ingredients well. Now, here comes the fun part: add the softened butter! You can either pinch it into the mixture with your fingers or use a pastry blender until it resembles coarse crumbs—whichever you prefer. Next, add in the egg and 1 teaspoon of vanilla extract, stirring until combined.

Once you’ve got a nice doughy consistency, pat it down lightly into the bottom of the prepared springform pan. Don’t forget to cover this layer with those fresh blueberries—feel free to sprinkle them liberally; they add not just flavor but also a stunning visual appeal to the cake.

Prepare the Blueberry and Sour Cream Layer

In another medium bowl, whisk together the sour cream, the remaining ½ cup of sugar, egg yolks, and the remaining teaspoon of vanilla extract until it’s smooth. This luscious mixture will act as a creamy topping for the blueberries. Pour it gently over the blueberry layer in your pan, spreading it out evenly.

Bake the Cake to Perfection

Now it’s time for the magic! Place your cake in the preheated oven and bake for about 60 to 70 minutes, or until you see that beautiful light brown color on top. The timing may vary slightly, so keep an eye on it. Once it’s done, let it cool before running a knife around the edge to detach it from the pan. Remove the outer ring, and there you have it—a stunning Nova Scotia blueberry cream cake ready to be served.

This cake is perfect as a standalone treat or paired with a dollop of whipped cream for that added touch. Enjoy every bite and the wonderful flavors of blueberry goodness!

Variations on Nova Scotia Blueberry Cream Cake

Add different fruits for a twist

Why not give your Nova Scotia blueberry cream cake a fruity makeover? Consider swapping in fresh raspberries, sliced peaches, or even strawberries for the blueberries. Each fruit brings its unique flavor and sweetness, making your cake even more vibrant and delicious. Plus, using seasonal fruits can elevate its freshness and appeal. Have you ever thought about mixing fruits? A combination of blueberries and raspberries would create a delightful tartness that contrasts wonderfully with the rich cream layer.

Experiment with flavored extracts

Take your Nova Scotia blueberry cream cake to the next level by experimenting with various flavored extracts. While vanilla is delightful, why not try almond or lemon extract for a fragrant twist? Just a teaspoon can drastically alter the flavor profile and create a new favorite dessert. If you're feeling adventurous, mix in some coconut extract for a tropical flair. The best part? These variations are easy and encourage creativity in the kitchen, making your baking experience even more enjoyable!

Cooking Notes and Tips for Nova Scotia Blueberry Cream Cake

When preparing your Nova Scotia blueberry cream cake, there are a few notes to keep in mind for a perfect bake. First, ensure your blueberries are fresh; frozen ones can work, but the texture may change. Consider rinsing and drying them well to avoid excess moisture in the cake.

If you’re feeling adventurous, a sprinkle of lemon zest in the sour cream mixture can elevate the flavor profile. Remember to check for doneness by inserting a toothpick; it should come out with a few moist crumbs. Serve chilled for the best taste experience, paired with whipped cream for that added indulgence. Happy baking!

For more tips on baking techniques, check out America's Test Kitchen.

Serving Suggestions for Nova Scotia Blueberry Cream Cake

When it comes to enjoying your Nova Scotia Blueberry Cream Cake, there’s an array of delightful ways to serve this delectable dessert. Here are a few ideas to elevate your cake experience:

Whipped Cream Delight: Generously top each slice with freshly whipped cream. The creamy texture pairs perfectly with the tangy blueberry layer.
Berry Sauce Drizzle: Enhance the fruitiness by drizzling a homemade or store-bought berry sauce over the cake. This adds an extra burst of flavor and presentation.
Serve with Tea: A warm cup of herbal tea complements the cake beautifully, creating a cozy afternoon treat. Consider chamomile or peppermint for a refreshing touch.
Garnish with Mint: A sprig of fresh mint not only adds a pop of color but also a burst of freshness to each plate.

Enjoy your gatherings with this scrumptious cake that’s sure to impress friends and family alike! For more dessert inspirations, check out Epicurious or Bon Appétit.

Time Breakdown for Nova Scotia Blueberry Cream Cake

When following this delightful Nova Scotia blueberry cream cake recipe, understanding the time involved can help you plan better. Here's a quick breakdown:

Preparation Time

The preparation time for this cake is approximately 20 minutes. This is the time you’ll spend gathering your ingredients and mixing everything together. Make sure to have all your fresh blueberries washed and ready to go!

Cooking Time

You'll need about 1 hour of baking time. This allows the cake to achieve that lovely golden-brown color and ensures the flavors meld beautifully. It’s the perfect excuse to enjoy the enticing aromas wafting through your kitchen.

Total Time

In total, you’re looking at around 1 hour and 20 minutes from start to finish. This includes prep and cooking, giving you just enough time to whip up some whipped cream for serving.

Now that you know the time commitment, are you excited to try this Nova Scotia blueberry cream cake? The result will surely impress your family or guests at your next gathering! For more tips on sourcing fresh ingredients, check out resources like Fresh Fruit to Your Table.

Nutritional Facts for Nova Scotia Blueberry Cream Cake

When indulging in a slice of Nova Scotia Blueberry Cream Cake, it's great to know what you're enjoying. Here’s a quick look at the nutritional profile per serving:

Calories

With approximately 379 calories per slice, this delicious cake offers a satisfying treat without going overboard on your daily intake.

Sugar Content

The cake contains about 26 grams of sugar, making it a sweet yet delightful option that's perfect for those special occasions.

Protein

You'll also get 5 grams of protein from this treat, thanks to ingredients like sour cream and eggs. It’s a tasty way to add a bit of nourishment to your dessert experience!

By enjoying this cake in moderation, you can appreciate its rich flavors and textures while being mindful of your nutritional intake. Want to learn more about healthy dessert choices? Check out resources like the USDA Dietary Guidelines for further advice!

FAQ about Nova Scotia Blueberry Cream Cake

Can I use frozen blueberries instead of fresh?

Absolutely! While fresh blueberries provide a delightful texture and flavor, frozen blueberries are a convenient alternative. Just remember to thaw and drain them before adding to the cake to prevent excess moisture, which can affect the cake’s consistency.

How do I store leftover cake?

To keep your delicious Nova Scotia blueberry cream cake fresh, store any leftovers in an airtight container in the refrigerator. It should stay tasty for about 3-4 days. If you want to keep it longer, consider freezing individual slices—just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

What beverages pair well with blueberry cream cake?

For a refreshing complement to your blueberry cream cake, consider serving it with:

Herbal tea: Chamomile or mint tea offers a light and calming contrast.
Iced coffee: A smooth iced coffee can balance the sweetness wonderfully.
Sparkling water: Flavored varieties add a fun fizz without competing flavors.

Each of these options enhances the cake’s berry flavors and adds a delightful touch to your dessert experience!

Conclusion on Nova Scotia Blueberry Cream Cake

The Nova Scotia blueberry cream cake is a delightful fusion of flavors and texture that elevates any gathering. Its rich layers of blueberries and creamy sour cream make it a standout dessert. Pair it with whipped cream for an unforgettable treat that will leave your guests craving more!