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Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake

Delicious Nova Scotia Blueberry Cream Cake with a dense base and rich blueberry topping.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Canadian
Servings 10 slices
Calories 379 kcal

Equipment

  • 9 inch springform pan

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup white sugar divided
  • 1.5 teaspoons baking powder

Wet Ingredients

  • 0.5 cups butter
  • 1 large egg
  • 2 teaspoons vanilla extract divided
  • 2 large egg yolks
  • 2 cups sour cream

Fruit

  • 4 cups fresh blueberries

Instructions
 

Preparation

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  • Stir flour, ½ cup sugar, and baking powder together in a medium bowl. Add butter, mixing until it resembles coarse crumbs. Stir in egg and 1 teaspoon of vanilla extract, then pat into the bottom of the prepared pan. Add blueberries.
  • Whisk sour cream, remaining ½ cup sugar, egg yolks, and remaining 1 teaspoon vanilla extract in another bowl until smooth. Pour over blueberries.
  • Bake until light brown, about 60 to 70 minutes. Run a knife around the edge once the cake is cool, then remove the outer ring before serving.

Notes

Serve with whipped cream for an added treat.

Nutrition

Serving: 1sliceCalories: 379kcalCarbohydrates: 45gProtein: 5gFat: 21gSaturated Fat: 12gCholesterol: 104mgSodium: 173mgPotassium: 146mgFiber: 2gSugar: 26gVitamin C: 6mgCalcium: 110mgIron: 1mg
Keyword Blueberry, Cream Cake, dessert, Potluck, Rich, Sour Cream
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