Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Ingredients: 5 slices diced bacon; 3 pounds boneless beef chuck pieces (cut to 1 inch cubes); 1 cup red cooking wine; 2 cups chicken broth; ½ cup tomato sauce; ¼ cup soy sauce; ¼ cup flour; 3 cloves minced garlic; 2 tablespoons minced fresh thyme (or 2 teaspoons dried thyme); 5 medium sliced carrots; 1 pound baby potatoes (tri color variety); 8 ounces sliced fresh mushrooms; fresh chopped parsley (for garnish)

Introduction to Slow Cooker Beef Bourguignon

What is Beef Bourguignon and Why is it Comforting?

At its heart, Beef Bourguignon is a classic French dish, traditionally known for its succulent pieces of beef simmered slowly in a rich, flavorful sauce. The magic really happens in the slow cooker, where the ingredients meld together over hours, resulting in an unbelievably tender melt-in-your-mouth experience. It combines hearty vegetables like carrots and potatoes with beef—making every bite both nourishing and satisfying.

What makes this slow cooker beef bourguignon particularly comforting is not just its flavor, but the memories it evokes. Imagine coming home after a long day to the enticing aroma wafting through your kitchen, promising warmth and satisfaction. Hollie and I often reminisce about our family meals growing up, and this dish always reminds us of cold winter nights filled with laughter and hearty conversations around the table.

If you've never prepared Beef Bourguignon before, you're in for a treat! It's simple enough for a weeknight dinner yet impressive enough for gatherings. The beauty of using a slow cooker is that once you set it, you can go about your day, knowing a delicious meal awaits you later. Curious about how to make your own? Let’s dive into the recipe!

Ingredients for Slow Cooker Beef Bourguignon

Essential ingredients for tender beef and hearty veggies

When crafting a mouthwatering slow cooker beef bourguignon, the right ingredients make all the difference. Every component adds to that rich, comforting flavor profile you crave. Here’s a breakdown of what you’ll need:

Turkey Bacon: Start with five slices of turkey bacon, which adds a smoky flavor to the dish without overpowering the other ingredients.
Beef Chuck: The star of the show is about three pounds of boneless beef chuck. This cut becomes tender and succulent after hours of slow cooking.
Flavorful Liquids: Use one cup of a savory broth (consider alternatives like beef broth or a blend of chicken broth) and half a cup of tomato sauce to build depth in the sauce.
Vegetables Galore: Include five medium sliced carrots, a pound of baby potatoes, and eight ounces of sliced fresh mushrooms for that hearty texture.
Herbs & Aromatics: Don’t forget three minced garlic cloves and either two tablespoons of fresh thyme or two teaspoons of dried for a fragrant finish.

Gather these ingredients for a rich, satisfying meal that’s perfect for any occasion!

Step-by-step Preparation of Slow Cooker Beef Bourguignon

Creating a delicious slow cooker beef bourguignon is right at your fingertips. This comforting dish is not just ideal for chilly evenings, but it's also quite easy to prepare. Follow these steps to craft your hearty masterpiece!

Cook the Turkey Bacon

Start by cooking 5 slices of diced turkey bacon in a large skillet over medium-high heat. It should take about 5-7 minutes for the bacon to become lovely and crisp. Once it's ready, transfer the crispy bits to your slow cooker. This adds a smoky flavor that provides a wonderful base for your dish. Don’t forget to leave some of that flavorful fat in the skillet; you’ll use it to brown the beef next!

Brown the Beef Chunks

Season 3 pounds of boneless beef chuck pieces (cut into 1-inch cubes) generously with salt and pepper. Now, in the same skillet with the leftover turkey bacon fat, go ahead and place the beef chunks. Brown the beef for about 2-3 minutes on each side. A good sear enhances the flavor of your slow cooker beef bourguignon, creating those delightful caramelized edges. After browning, transfer the beef to the slow cooker, allowing those tasty remnants of flavor to mingle.

Prepare the Flavor-Rich Sauce

In the same skillet, pour in 1 cup of low-sodium chicken broth, scraping down any brown bits from the bottom. This is where much of the flavor is! After a minute of simmering, gradually stir in ½ cup of tomato sauce and ¼ cup of soy sauce. For added thickness, whisk in ¼ cup of flour, which will help you achieve that luscious, rich sauce. Once combined, pour this savory liquid directly into the slow cooker over your beef.

Combine All Ingredients in the Slow Cooker

Now for the fun part! Into the slow cooker, add your beautifully prepared and mixed sauce and toss in 3 minced garlic cloves, 2 tablespoons of fresh thyme (or 2 teaspoons of dried), 5 sliced carrots, 1 pound of baby potatoes, and 8 ounces of fresh mushrooms. Seal the lid tightly. Stir everything gently to ensure even distribution of flavors.

Set the Slow Cooker to Cook

It’s time to let your slow cooker do the magic! Set it to cook on LOW for 8-10 hours or HIGH for about 6 hours. The key is to let everything cook until the beef is incredibly tender. Once finished, sprinkle fresh chopped parsley on top for a vibrant garnish. This dish pairs exceptionally well with mashed potatoes or fresh crusty bread.

Enjoy the rich aroma and comforting flavors of your homemade slow cooker beef bourguignon!

Variations on Slow Cooker Beef Bourguignon

Beef Bourguignon with Root Vegetables

If you're looking to elevate your slow cooker beef bourguignon, consider adding an array of root vegetables. Carrots, parsnips, and turnips not only boost nutrition but also add delicious, earthy flavors. Simply toss some diced root veggies into the mix before slow cooking—this transforms your dish into a hearty, comforting meal perfect for chilly nights.

Vegetarian Slow Cooker Version

For a delightful twist, try a vegetarian slow cooker version. Substitute the beef with hearty ingredients like lentils and mushrooms; these will mimic the texture and richness of traditional beef. Throw in your favorite seasonal vegetables and a savory vegetable broth for depth. This plant-based take allows everyone to enjoy the comforting essence of slow cooker beef bourguignon without compromising on flavor.

For more ideas, check out this resource on slow cooking.

Cooking Tips and Notes for Slow Cooker Beef Bourguignon

Enhancing flavors with herbs and spices

To elevate your slow cooker beef bourguignon, consider adding a pinch of smoked paprika or a bay leaf for an extra layer of flavor. Don't shy away from experimenting with fresh herbs like rosemary or tarragon—they can add a lovely aromatic touch! If you’re feeling adventurous, a splash of balsamic vinegar can brighten up the rich sauce beautifully.

Making the dish ahead of time

The beauty of slow cooker beef bourguignon is its make-ahead convenience. You can prepare everything the night before, refrigerate, and set your slow cooker in the morning. For best results, let the flavors meld overnight; some say it tastes even better the next day! Just reheat gently and enjoy a delicious, stress-free meal.

Serving Suggestions for Slow Cooker Beef Bourguignon

Ideal sides to complement the dish

When serving your slow cooker beef bourguignon, consider sides that enhance its rich flavors. Here are some tasty options:

Creamy Mashed Potatoes: Smooth and buttery, they soak up the delicious sauce beautifully.
Crusty Baguette: Perfect for sopping up every last drop of that hearty broth.
Garlic Green Beans: A vibrant, crunchy contrast that balances the meal nicely.
Fresh Salad: A light, simple salad can refresh your palate. Try arugula with a lemon vinaigrette.

Creative garnishes for presentation

A well-presented dish elevates the dining experience! For your slow cooker beef bourguignon, consider:

Fresh Chopped Parsley: Adds a pop of color and fresh flavor.
Thyme Sprigs: A few sprigs can enhance the visual appeal while echoing the dish's herbal notes.
Sautéed Mushrooms: A side of these can garnish your serving for an extra special touch.

These thoughtful touches will not only make your meal visually appealing but will also make your dining occasion feel more festive!

Time Breakdown for Slow Cooker Beef Bourguignon

Preparation Time

Spending just 20 minutes on prep means you can quickly gather your ingredients and chop your veggies, setting the stage for a delicious meal later.

Cooking Time

Let your slow cooker beef bourguignon work its magic for 9 hours on low heat or 6 hours on high, transforming your ingredients into a tender, flavorful feast.

Total Time

In just a bit over 9 hours and 20 minutes, you'll have a comforting dish ready to impress your family and friends. It’s well worth the wait—trust me!

For more delightful meal ideas, check out resources like Food Network or Bon Appétit for inspiration.

Nutritional Facts for Slow Cooker Beef Bourguignon

Understanding the nutrition profile of slow cooker beef bourguignon can help you enjoy this comforting dish even more! Let's break down the key nutritional components:

Calories
Each serving has approximately 181 calories, making it a hearty yet manageable meal option.

Protein
With about 7 grams of protein per serving, this dish is a fantastic way to fuel up after a long day.

Sodium
There's roughly 1062 milligrams of sodium, so it’s wise to keep that in check if you're watching your salt intake. Consider using low-sodium broth for a healthier twist!

For more information on the health benefits of beef, check out this article from the Beef Checkoff! Enjoy your cooking!

FAQs about Slow Cooker Beef Bourguignon

Can I use different cuts of beef for this dish?

Absolutely! While beef chuck is the traditional choice for slow cooker beef bourguignon due to its tenderness when cooked low and slow, you can experiment with other cuts. Options like brisket or round can give a different flavor profile, but ensure they are well-marbled for the best results.

How do I store leftovers?

Leftovers from your delicious slow cooker beef bourguignon can be stored in an airtight container in the refrigerator for up to three days. Just let it cool completely before sealing it up, ensuring it retains its rich flavors for your next meal.

Can I freeze the beef bourguignon?

Yes, freezing your beef bourguignon is a great option for meal prep! Place it in a freezer-safe container and it will keep well for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat gently on the stove or in the microwave. For detailed freezing guidelines, check out this resource.

Conclusion on Slow Cooker Beef Bourguignon

Why you should try this comforting dish at home

There's something truly special about slow cooker beef bourguignon. The rich flavors, tender beef, and hearty veggies come together to create a warm, comforting meal perfect for chilly evenings. By making it at home, you can customize ingredients and share a wonderful experience with family and friends. Don't miss out on a dish that warms both the heart and the stomach!