Slow Cooker Beef Bourguignon
Slow Cooker Beef Bourguignon is a comforting dish with tender beef and hearty veggies slow cooked in a rich sauce, perfect for cold months.
Equipment
- Staub Cast Iron Skillet
- Instant Pot
- The Recipe Critic Whisk
Ingredients
Meat and Bacon
- 5 slices diced bacon
- 3 pounds boneless beef chuck pieces cut to 1 inch cubes
Liquids
- 1 cup red cooking wine
- 2 cups chicken broth
- ½ cup tomato sauce
- ¼ cup soy sauce
Thickening Agent
- ¼ cup flour
Vegetables
- 3 cloves minced garlic
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 5 medium sliced carrots
- 1 pound baby potatoes tri color variety
- 8 ounces sliced fresh mushrooms
Garnish
- fresh chopped parsley for garnish
Instructions
Cooking Steps
- Cook diced bacon in a large skillet over medium-high heat for 5-7 minutes or until crisp. Add cooked bacon to slow cooker.
- Season boneless beef chuck pieces with salt and pepper, then brown the beef in the skillet for 2-3 minutes on each side. Transfer beef to the slow cooker.
- Add red cooking wine to skillet, scraping down brown bits. Simmer, then add chicken broth, tomato sauce, and soy sauce. Whisk in flour and pour into slow cooker.
- Add minced garlic, fresh thyme, sliced carrots, baby potatoes, and sliced mushrooms to slow cooker.
- Stir and cook on LOW for 8-10 hours or on HIGH for 6 hours until beef is tender. Garnish with fresh parsley and serve with mashed potatoes if desired.
Notes
Updated on December 10, 2019; Original Post on November 13, 2016.
Nutrition
Serving: 1servingCalories: 181kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 12mgSodium: 1062mgPotassium: 646mgFiber: 3gSugar: 2gVitamin A: 199IUVitamin C: 27mgCalcium: 31mgIron: 2mg
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