Air Fryer Pigs in a Blanket
Air Fryer Pigs in a Blanket are an easy appetizer made with just 3 ingredients, perfect for game day and parties.
Equipment
- Air fryer
Ingredients
- 1 package refrigerated canned crescent rolls
- 24 pieces Lit'l Smokies or Lit'l Beef Franks
- 1 tablespoon melted butter
Instructions
- Unroll the crescent rolls and tear them on the perforated lines. Take a single triangle and divide it into thirds.
- Place a little smokie at the large end of the small triangle. Then roll it to the tip of the croissant. It doesn’t have to be very tight, but it shouldn't be loose.
- Continue to roll the rest of the crescent rolls and little smokies then brush the tops of the pigs in a blanket with melted butter.
- Preheat the air fryer to 350 degrees F, then place them in the air fryer in a single layer, not touching. Air fry them for 4-6 minutes until the tops are golden brown and the crescent rolls are cooked through.
Notes
Use parchment paper or a silicone liner in the air fryer basket to make cleanup simple and keep the rolls from sticking. Brushing the pigs in a blanket with butter before air frying adds flavor and enhances color. Leave space between rolls for even air frying. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated air fryer at 350°F for 2-3 minutes. For frozen pigs in a blanket, air fry at 380°F for 8-10 minutes.
Nutrition
Serving: 1pieceCalories: 128kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 14mgSodium: 339mgPotassium: 31mgSugar: 2gVitamin A: 29IUCalcium: 2mgIron: 0.5mg
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