Air Fryer Pizza Rolls
Learn how to make Air Fryer Pizza Rolls from scratch in just ten minutes. A family favorite that's easy to prepare.
Equipment
- Air fryer
Ingredients
Dough
- 1 ¾ cups self rising flour
- 1 cup Greek yogurt
Filling
- ½ cup pizza sauce
- 1 cup mozzarella cheese shredded
Instructions
Preparation
- In a large mixing bowl, add the self-rising flour and Greek yogurt and mix until a smooth dough remains. If the dough is too thick, add a little extra yogurt. If it's too thin, add more flour.
- Transfer the dough onto a floured surface. Using a rolling pin, roll out the dough into a 12-inch by 9-inch rectangular shape, around half an inch in thickness. Spread the pizza sauce on top, leaving room around the perimeter of the dough.
- Add the cheese and pizza toppings of choice before rolling it up, jelly roll style. Use a wet knife to slice into 8 portions.
- Lightly grease an air fryer basket. Brush the exterior of the pizza rolls with milk or olive oil and place them in the air fryer basket. Air fry at 200C/400F for 8-10 minutes, turning halfway through.
- Remove the pizza rolls from the air fryer and serve immediately.
Notes
Air-fried pizza rolls keep in the fridge for up to 5 days or in the freezer for up to 6 months. Reheat in the air fryer at 400°F for 2-3 minutes. Make them vegan by using dairy-free yogurt and plant-based cheese. Use gluten-free self-rising flour and ensure the pizza sauce is certified gluten-free.
Nutrition
Serving: 1rollCalories: 160kcalCarbohydrates: 20gProtein: 9gFat: 6gSodium: 180mgPotassium: 89mgFiber: 1gVitamin A: 178IUVitamin C: 1mgCalcium: 110mgIron: 1mg
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