Pat the dill pickle slices dry with paper towels to remove excess moisture.

In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

First, coat each pickle slice in flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it with the seasoned panko breadcrumbs, pressing gently to ensure the crumbs stick well.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Lightly spray the air fryer basket with cooking spray. Arrange the breaded pickle chips in a single layer in the basket, ensuring they do not overlap.

Cook the pickle chips for 10-15 minutes, flipping halfway through, until they are golden brown and crispy.

Once done, remove the chips from the air fryer and let them cool slightly before serving.