Apple Cinnamon Streusel Muffins
Deliciously fluffy Apple Cinnamon Streusel Muffins with fresh apples and a buttery streusel topping.
Equipment
- muffin tin
- mixing bowls
- spatula
- Cookie scooper
Ingredients
Streusel
- ½ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ cup white sugar
- ¼ teaspoon cinnamon
- 3 tablespoon unsalted butter cold
Muffins
- 1 cup light brown sugar or dark brown sugar
- ¾ cup sour cream room temperature
- ¼ cup oil
- ¼ cup butter melted and slightly cooled
- 2 large eggs room temperature
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 tsps baking powder
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 2 cups apples chopped
- 1 ½ tsps cinnamon
Instructions
Streusel
- In a small bowl, combine flour, white sugar, brown sugar, cinnamon, and cold cut up butter. Mix until crumbly and set aside.
Muffins
- Preheat the oven to 375°F. Line a muffin tin with 12 liners.
- Chop the apples into small pieces and set aside. Melt the butter and allow it to cool.
- In a medium bowl, mix flour, baking soda, baking powder, cinnamon, cornstarch, and salt. Set aside.
- In a large bowl, whisk together brown sugar, melted butter, oil, eggs, vanilla, and sour cream until well combined.
- Gently fold the dry ingredients into the wet mixture to create a soft batter.
- Mix in the chopped apples until just combined.
- Divide the batter among the muffin liners and sprinkle streusel on top.
- Bake at 375°F for 18-24 minutes or until a toothpick comes out clean.
Notes
Using a cookie scooper helps minimize mess when dividing batter.
Nutrition
Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!