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Baked Brie with Fig Jam

Baked Brie with Fig Jam

Baked Brie with Fig Jam is a deliciously easy appetizer recipe perfect for holiday entertaining!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 227 kcal

Equipment

  • Oven-safe dish
  • baking sheet
  • Broiler
  • Lodge Skillet

Ingredients
  

Cheese

  • 8 oz wheel of brie

Condiments

  • 2 tablespoon fig jam
  • 1 teaspoon fresh rosemary, minced

Fruits and Nuts

  • 2 dried figs, sliced
  • 1 tablespoon pecans, chopped
  • 2 bunches grapes

Bread

  • 1 baguette, sliced and toasted

Instructions
 

Preparation

  • Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool.
  • Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly!
  • Spread jam on top, add rosemary, dried figs, and pecans.
  • Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette!

Notes

Additional topping options include raspberry jam, dried cherries, almonds, apricot jam, candied ginger, pistachios, honey, thyme, and walnuts. You can prep the brie ahead of time with the jam and nuts, keeping it refrigerated, and toast the baguette slices ahead of time too.

Nutrition

Serving: 1servingCalories: 227kcalCarbohydrates: 26gProtein: 10gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 424mgFiber: 1gSugar: 6g
Keyword appetizer, Baked Brie, cheese, Easy Recipe, Fig Jam, holiday
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