Baked Coffee Cake Donuts with Vanilla Glaze
Wake up your mornings with these irresistible baked coffee cake donuts topped with a luscious vanilla glaze.
Equipment
- donut pan
Ingredients
Donuts
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.5 cups buttermilk
- 0.33 cups unsalted butter melted
- 2 large eggs
- 1.5 teaspoons vanilla extract
Crumb Topping
- 0.5 cups all-purpose flour
- 0.33 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 0.25 cups unsalted butter cold
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat oven to 350°F and grease a donut pan
- Mix crumb topping ingredients until coarse crumbs form and chill
- Whisk together all dry ingredients in a large bowl
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla
- Combine wet and dry ingredients gently without overmixing
- Pipe batter into donut pan filling each cavity ¾ full
- Sprinkle crumb topping evenly over batter
- Bake for 12–15 minutes until golden and set
- Cool donuts briefly in pan then transfer to rack
- Whisk glaze ingredients until smooth
- Dip or drizzle glaze over cooled donuts
- Let glaze set and serve fresh
Notes
Use room temperature ingredients for best texture. Keep butter cold for crumb topping. Cool donuts before glazing for best results.
Nutrition
Serving: 1donutCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 45mgSodium: 180mgFiber: 1gSugar: 18g
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