Baked Crunchy Hot Honey Chicken
Delicious Baked Crunchy Hot Honey Chicken, ideal for a weeknight meal.
Equipment
- oven
- baking sheet
- Food processor
- mixing bowls
Ingredients
Crispy Coating
- 6 cups cornflakes use gluten free, if needed
- ¼ cup grated parmesan cheese
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- extra virgin olive oil for drizzling
Hot Honey Sauce
- ½ cup honey
- 2-3 tablespoons hot sauce
- 1-3 teaspoons cayenne pepper
- ¾ teaspoon chipotle chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- sea salt
- fresh thyme, cilantro, or parsley for serving
Instructions
Cooking Instructions
- Preheat the oven to 425° F. Line a baking sheet with parchment paper.
- In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Dump the crumbs into a shallow bowl.
- Beat the eggs in a bowl, add the hot sauce and chicken, and toss well to coat.
- Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip back through the eggs, then through the crumbs again. Drizzle with olive oil.
- Bake for 20-25 minutes, until crisp all around.
- Just before the chicken is done, warm together the honey, hot sauce, cayenne, chili powder, onion powder, garlic powder, and salt.
- Drizzle the warm sauce over the chicken. Top with herbs. If the sauce thickens, warm for 5 seconds in the microwave. Enjoy!
Notes
Nutritional information is only an estimate.
Nutrition
Serving: 1servingCalories: 403kcal
Tried this recipe?Let us know how it was!