Go Back
–+ servings
Banana Upside-Down Cake

Banana Upside-Down Cake

Delicious Banana Upside-Down Cake made with bananas, brown sugar, and pecans baked under a banana cake mix.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 313 kcal

Equipment

  • mixing bowl
  • baking pan
  • oven

Ingredients
  

Topping

  • 4 tablespoons butter melted
  • 0.5 cup brown sugar
  • 0.5 cup chopped pecans
  • 4 bananas sliced

Cake Batter

  • 1 package (18.25 ounce) banana cake mix

Instructions
 

Preparation

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
  • Prepare cake mix according to package instructions. Divide batter into the 2 pans.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Notes

This cake can be served warm or at room temperature, perfect for dessert or a sweet snack.

Nutrition

Serving: 1sliceCalories: 313kcalCarbohydrates: 53gProtein: 2gFat: 11gSaturated Fat: 4gCholesterol: 10mgSodium: 288mgPotassium: 173mgFiber: 2gSugar: 35gVitamin C: 4mgCalcium: 54mgIron: 1mg
Keyword banana, cake, dessert, pecans, Sweet, upside-down
Tried this recipe?Let us know how it was!