Beef Tostadas
Delicious beef tostadas featuring spicy seasoned beef, refried beans, and toppings on a crispy tostada.
Equipment
- large skillet
Ingredients
Meat and Beans
- 1 lb. Ground beef
- 16 oz. Refried beans warmed
Vegetables
- 1 Medium onion chopped
- 2 cloves Garlic minced
- 1 Jalapeño stemmed and minced
- 2 cups Shredded lettuce
- 1 Large tomato diced
Seasonings and Sauces
- 2 tbsp. Vegetable oil
- 1 tbsp. Chili powder
- 2 tsp. Cumin
- 2 tsp. Coriander
- ½ tsp. Salt
- 1 cup Canned tomato sauce
- ½ cup Crema
Tortillas
- 8 Guerrero® Tostadas
Cheese
- 1 cup Shredded Monterey Jack cheese (4 oz.)
Instructions
Cooking Instructions
- In a large skillet over medium, heat oil. Sauté onion, garlic, and jalapeño until softened, about 6-8 minutes.
- Add ground beef and cook, breaking up meat with a spoon until no longer pink, about 8 minutes.
- Stir in chili powder, cumin, coriander, and salt. Add tomato sauce and cook, stirring occasionally for 10 minutes.
- To serve, top tostadas with a thin layer of refried beans. Top with ground beef mixture, lettuce, tomato, and cheese.
- Drizzle your beef tostadas with crema.
Notes
This recipe is super easy to make and allows for customization with various toppings.
Nutrition
Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg
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