Best Broccoli Pasta Salad
A vibrant and refreshing broccoli pasta salad with crisp vegetables, feta cheese, and a tangy dressing, perfect for summer meals.
Equipment
- large bowl
- steamer
- Pot
Ingredients
Pasta and Vegetables
- 2 cups rotini or penne pasta Choose your preferred pasta shape.
- 2 cups broccoli florets Steamed until bright green and slightly crunchy.
- 1 cup cherry tomatoes Chopped.
- ½ cup red onion Diced.
- 1 cup shredded carrots For added texture and color.
Dressing and Seasonings
- ½ cup feta cheese Breadcrumbs of feta cheese.
- 3 tablespoon olive oil Drizzled over the salad.
- 2 tablespoon balsamic vinegar For tanginess.
- 1 teaspoon garlic powder Add to taste.
- salt Add as needed.
- pepper Add as needed.
Instructions
Cooking the Pasta and Broccoli
- Cook the pasta according to package instructions until al dente.
- Steam the broccoli florets until they are bright green and slightly crunchy.
Preparing the Salad
- Drain the cooked pasta and rinse it under cold water to cool.
- Chop the tomatoes, dice the red onion, and shred the carrots.
Mixing it Together
- In a large bowl, combine the cooked pasta, broccoli, tomatoes, red onion, carrots, and feta cheese.
- Drizzle with olive oil and balsamic vinegar, sprinkle in garlic powder, salt, and pepper, and toss gently to combine.
- Serve immediately or refrigerate for a couple of hours for flavors to meld.
Notes
This salad can be made ahead of time. Consider adding nuts for crunch or a hint of citrus for extra flavor. Consume within a few days for freshness.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 2mg
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